These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy! This is definately a Southern recipe, using pecans which are grown in Georgia!
Recipe From food.com
Provided by Sharon123
Categories Dessert
Time 1h20m
Yield 16 bars
Number Of Ingredients 15
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From food.com
Dec 10, 2007 Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy. Cream eggs, cream cheese, vanilla, sugar, …
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- Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
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From food.com
May 2, 2004 For crust, in a large bowl, combine brown sugar, flour, butter and pecans, mix well. Pat into bottom of prepared pan. For filling, in sauce pan, melt chocolate, shortening …
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May 2, 2004 For crust, in a large bowl, combine brown sugar, flour, butter and pecans, mix well. Pat into bottom of prepared pan. For filling, in sauce pan, melt chocolate, shortening …
5/5 (1)
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