Kalamata Bread Recipes

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Kalamata Olive Bread With Oregano image

My loaf pan is 9X5 and the recipe asks for 8x4, so instead I baked this in two mini-loaf pans. This is very moist and flavorful bread! From Cooking Light - January 2009.

Recipe From food.com

Provided by Vino Girl

Categories     Quick Breads

Time 1h8m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

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  • In a medium bowl dissolve sugar in 1/2 cup warm water. To proof yeast, stir in yeast and let stand for 5 to 10 minutes in a warm place.
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