Kalamata Olive Bread Recipes

Kalamata Olive Bread With Oregano image

My loaf pan is 9X5 and the recipe asks for 8x4, so instead I baked this in two mini-loaf pans. This is very moist and flavorful bread! From Cooking Light - January 2009.

Recipe From food.com

Provided by Vino Girl

Categories Quick Breads

Time 1h8m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

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EASY RUSTIC OLIVE BREAD RECIPE - THE WANDERLUST KITCHEN

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Mar 20, 2015 Stir together the yeast, flour, warm water, salt, garlic powder, and olive oil in the bowl of a stand mixer. Use a spatula to roughly …

4.5/5

Calories 150 per serving

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Combine the first six ingredients in the bowl of a stand mixer. Use a spatula to roughly combine the ingredients. Let rest for 15 minutes to activate the yeast.
Fold in the olives. Attach the dough hook and knead on medium for 5 minutes. Sprinkle in a bit more flour as needed if the dough won't release from the sides of the bowl.
Transfer the kneaded dough to an oiled bowl, cover, and allow to rise for 60 minutes in a warm place.
Punch the dough down, then transfer to a parchment-lined baking sheet. Use your hands to shape it into a loaf. Allow to rise for another 60 minutes.

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HOMEMADE NO-KNEAD OLIVE BREAD RECIPE - FOOLPROOF …

From foolproofliving.com
Oct 17, 2019 Packed with Kalamata olives, this olive loaf comes together so easily in a Dutch oven. 4.94 from 73 votes Print Recipe Ingredients 3 …

4.9/5 (74)

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Category Bread

Give it a mix using a wooden spoon. At this point, the dough needs to be quite sticky. Stir in the chopped olives and ensure that they are equally distributed throughout the batter. (Alternatively, you can use your clean hands to mix and feel the stickiness.)
Cover the bowl with a clean kitchen towel and let it sit in a warmer part of your house for 18-24 hours.In my tests, I found that the bread baked after 18 hours of rising time was perfect, but the 24-hour one was also good. One important thing to mention here is that at the end of the rising time you might see a thin (kind of hard - for the lack of a better word) layer at the top of the dough. Don’t be alarmed by that. In the next step, we will fold that into the dough and since it is a sticky one, the additional rising time will help soften it.

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HOMEMADE NO-KNEAD KALAMATA OLIVE BREAD RECIPE

homemade-no-knead-kalamata-olive-bread image

From morethanmeatandpotatoes.com
May 7, 2023 1 cup kalamata olives - well drained and chopped Instructions Mix the bread flour, thyme, yeast, and salt, in a large mixing bowl or food safe container. 3 cups bread flour 1 to 2 tablespoons …
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Jun 21, 2022 2 tablespoons olive oil 3 cups bread flour 1 2/3 cups whole-wheat flour 1 1/2 teaspoons salt 2 tablespoons sugar 1 1/2 teaspoons dried basil 2 teaspoons dry active yeast 1/2 to 2/3 cup Kalamata olives, about …
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Jun 18, 2020 1 tablespoon white sugar 1 tablespoon active dry yeast 1 tablespoon non-iodized salt ¾ cup warm water (110 degrees F/45 degrees C) 3 tablespoons olive oil 5 cloves garlic, minced ½ cup pitted Kalamata …
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BEST KALAMATA BREAD RECIPE - HOW TO MAKE KALAMATA …

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From kneadygirl.com
Apr 6, 2022 3 Cups Bread Flour 1 Cup Kalamata Olives, drained & chopped 1 teaspoon Salt Instructions In a large mixing bowl, combine sugar and yeast with warm water. Let …

4.5/5 (2)

Total Time 2 hrs 25 mins

Category Savory Breads

Calories 112 per serving

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KALAMATA BREAD RECIPE | ROBIN MILLER | FOOD NETWORK

From foodnetwork.com
Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray. Place dough on a flat surface and knead in olives and rosemary.

Author Robin Miller

Steps 2

Difficulty Easy

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KALAMATA OLIVE BREAD - FOOD AND JOURNEYS®

From foodandjourneys.net
Jan 13, 2023 1 cup kalamata olives, chopped Instructions Mix yeast with 1 & 1/2 cups of warm water and set aside until ready. Combine all the dry ingredients: all-purpose flour, …

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