Kale Pesto And White Bean Dip Recipes

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White Bean Dip image

Recipe From foodnetwork.com

Provided by Alex Guarnaschelli

Time 11h25m

Yield 2 cups

Number Of Ingredients 11

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CREAMY KALE PESTO WHITE BEAN DIP - THE FIRST MESS
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Apr 3, 2019 Check the pesto for seasoning and adjust if necessary. Reserve 3 tablespoons of the pesto in a bowl and set aside. To the kale …

5/5 (2)
Category Appetizer, Side Dish, Snack
Servings 2
Total Time 25 mins

  • In the bowl of a food processor fitted with the “S” blade, combine the sunflower seeds, kale, dried oregano, garlic, 2 tablespoons of the lemon juice, 1 ½ tablespoons of the nutritional yeast, salt, and pepper.
  • Pulse the motor of the food processor until the sunflower seeds are finely chopped and you have a dry paste texture.
  • With the motor running, pour the olive oil into the food processor through the feed tube. You should have a chunky paste at this point. Add a splash of the water to make the texture a bit more fluid and creamy. Check the pesto for seasoning and adjust if necessary. Reserve 3 tablespoons of the pesto in a bowl and set aside.
  • To the kale pesto in the food processor, add the remaining lemon juice, white beans, tahini, and coconut aminos. Run the motor until you have a creamy mixture. Then, with the motor still running, drizzle the remaining ice water through the feed tube.
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WHITE BEAN & KALE PESTO DIP - KITCHEN TREATY RECIPES
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  • Pulse the garlic in a food processor until finely chopped, then add the kale, walnuts, and Parmesan cheese. Pulse until chopped, turning off periodically and removing the top to press the kale down toward the blade if necessary.
  • With the food processor running on low, pour the olive oil in in a steady stream until it forms a sauce. Add the lemon juice and pulse a couple more times.
  • Scrape down the sides and add the beans, along with a pinch of salt and pepper. Puree, adding more oil if necessary to obtain a smooth consistency. Taste and add additional salt and pepper if desired.
  • Transfer to a bowl and top with additional almonds and a drizzle of olive oil if desired. Serve with pitas, crackers, and/or veggies.
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WHITE BEANS AND KALE RECIPE | FOOD NETWORK KITCHEN
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Stir in the beans with the liquid from the can, lemon zest, 2 cups water and a generous pinch each of salt and pepper. Bring to a simmer and …

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Steps 3
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Jan 22, 2023 Add two tablespoons of oil to the same pan and once hot, add kale mixture. Cook to wilt, about 2-3 minutes. Remove to cool. In the bowl of a food processor, add drained beans and pulse until pureed …
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