Kansas City Barbecued Chicken Recipes

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Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 5h15m

Number Of Ingredients 11

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Jun 2, 2020 Grilled Kansas City BBQ Chicken – THE BEST BBQ Chicken! Season chicken breasts with an easy dry rub and refrigerate …

5/5 (6)
Category Main Course
Cuisine American
Total Time 20 mins

  • Place chicken in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat chicken breasts. Refrigerate 2 hours to overnight.
  • Remove chicken from bag and grill until it reaches an internal temperature of 165ºF. Brush chicken with BBQ sauce on each side before removing from grill.
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Jun 1, 2016 Directions. Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow …

5/5 (7)
Total Time 1 hr 25 mins
Servings 4
Calories 605 per serving

  • Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.
  • Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.
  • Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.
  • Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F.
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KANSAS CITY BARBECUED CHICKEN RECIPE - FOOD.COM
From food.com
Jul 12, 2010 Prepare chicken. Rub with salt and a spritz of oil. Cover; let sit at room temperature for 20 minutes. Heat grill to medium (when you can hold your hand 2 inches …

5/5 (1)
Total Time 1 hr 17 mins
Category Chicken Breast
Calories 235 per serving

  • Warm oil in a saucepan over medium heat. Add onion and garlic; saute until soft and translucent ( about 5 minutes ). Mix in remaining sauce ingredients and 3/4 cup water.
  • Reduce heat to low; cook for about 30 minutes, stirring frequently, until you're satisfied with the taste and the sauce heavily coats the spoon. (If thats too thick for you, add more water.) Set aside.( you can also make ahead of time and store up to 2 weeks).
  • Prepare chicken. Rub with salt and a spritz of oil. Cover; let sit at room temperature for 20 minutes.
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Jul 24, 2003 ingredients Units: US 1⁄4 cup canola oil 2 medium yellow onions, diced 4 garlic cloves, minced 2 cups peeled seeded and diced tomatoes 1⁄2 cup ketchup 1⁄2 cup …

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