Kateh Iranian Simple Rice Recipes

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Kateh - Iranian Simple Rice image

I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and places the saliva on the pan. If the spit sizzles the rice is done!

Recipe From food.com

Provided by littlemafia

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

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