Kates Loaded Fried Rice Recipes

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VEGGIE-STUFFED FRIED RICE - THE PIONEER WOMAN

From thepioneerwoman.com
Jun 12, 2017 45 mins Ingredients 5 tbsp. Avocado Oil For Frying 3 Large Eggs, Beaten 1/2 Large Onion, Finely Chopped 3 oz. weight Shiitake …

Servings 4

Estimated Reading Time 4 mins

Category Main Dish, Side Dish

Total Time 45 mins

Heat about a tablespoon of avocado oil in a large (12-inch) cast iron skillet over medium-high heat.

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SPICY KALE AND COCONUT FRIED RICE - COOKIE AND KATE

From cookieandkate.com
Oct 2, 2018 4.9 from 193 reviews A vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai …

4.9/5 (193)

Calories 624 per serving

Category Main

Heat a large (12-inch or wider) wok, cast iron skillet or non-stick frying pan over medium-high heat. Once the pan is hot enough that a drop of water sizzles on contact, add 1 teaspoon oil and swirl the pan to coat the bottom. Pour in the eggs and cook, stirring frequently, until the eggs are scrambled and lightly set. Transfer the eggs to your empty bowl. Wipe out the pan if necessary with a paper towel (be careful, it’s hot!).
Add 1 tablespoon oil to the pan and add the garlic, green onions and optional additional vegetables. Cook until fragrant or until the vegetables are tender, stirring frequently, for 30 seconds or longer. Add the kale and salt. Continue to cook until the kale is wilted and tender, stirring frequently, about 1 to 2 minutes. Transfer the contents of the pan to your bowl of eggs.
Add the remaining 2 teaspoons oil to the pan. Pour in the coconut flakes and cook, stirring frequently, until the flakes are lightly golden, about 30 seconds. Add the rice to the pan and cook, stirring occasionally, until the rice is hot, about 3 minutes.
Pour the contents of the bowl back into the pan, breaking up the scrambled egg with your spatula or spoon. Once warmed, remove the pan from the heat.

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EASY HEALTHY FRIED RICE RECIPE | ELIZABETH RIDER

From elizabethrider.com
Jan 4, 2022 1 tablespoon avocado oil (or other healthy cooking oil), divided; 3 large eggs; 5-6 scallions (aka green onions), root and 2 inches …

4.3/5 (3)

Category Main Dish

Cuisine Asian

Total Time 15 mins

In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper.
Add the eggs to the pan and scramble. Once cooked remove the scrambled eggs from the pan to a plate and reserve for later.
Add the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened.

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EXTRA VEGETABLE FRIED RICE - COOKIE AND KATE

From cookieandkate.com
May 2, 2017 ¼ teaspoon salt, more to taste 1 tablespoon grated or finely minced fresh ginger 2 large cloves garlic, pressed or minced …

5/5 (267)

Calories 400 per serving

Category Main

This recipe comes together quickly. Before you get started, make sure that all of your ingredients are prepped and within an arm’s reach from the stove. Also have an empty bowl nearby for holding the cooked eggs and veggies. I’m suggesting that you start over medium-high heat, but if at any point you catch a whiff of oil or food burning, reduce the heat to medium.
Warm a large cast iron or stainless steel skillet over medium-high heat until a few drops of water evaporate within a couple of seconds. Immediately add 1 1/2 teaspoons of oil and swirl the pan to coat the bottom. Add the scrambled eggs and swirl the pan so they cover the bottom. Cook until they are just lightly set, flipping or stirring along the way. Transfer the eggs to a bowl and wipe out the pan with a heat-proof spatula.
Return the pan to heat and add 1 tablespoon of oil. Add the onion and carrots and cook, stirring often, until the onions are translucent and the carrots are tender, about 3 to 5 minutes.
Add the remaining veggies and salt. Continue cooking, stirring occasionally (don’t stir too often, or the veggies won’t have a chance to turn golden on the edges), until the veggies are cooked through and turning golden, about 3 to 5 more minutes. In the meantime, use the edge of your spatula or a spoon to break up the scrambled eggs into smaller pieces.

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SHEET PAN FRIED RICE WITH TOFU RECIPE - FOOD NETWORK

From foodnetwork.com
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Whisk together the soy sauce, sesame oil, garlic and ginger in a …

Author Katie Lee Biegel

Steps 2

Difficulty Easy

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21 BEST FRIED RICE RECIPES | EASY FRIED RICE RECIPE IDEAS

From foodnetwork.com
Jun 15, 2021 1 / 21 Fried Rice When you need a simple, satisfying meal, nothing beats fried rice. It's loaded with flavor, can be adapted to …

Author By

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LOADED VEGGIE FRIED RICE - FOOD WITH FEELING

From foodwithfeeling.com
Aug 16, 2018 Instructions. Over medium heat, heat your coconut oil until hot. Add in the garlic, ginger, onion, and carrots. Saute for 5 minutes and then add in your broccoli and bell pepper. Saute for 5 additional minutes, …
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FULLY-LOADED HOUSE FRIED RICE - KITCHEN DREAMING

From kitchendreaming.com
Jun 30, 2016 3 cups medium grain rice , chilled fresh or leftovers 3 tbsp oil (vegetable, canola or peanut), separated 2 eggs , lightly beaten 2 cloves garlic , minced (about 2 tsp) 2 tsp ginger paste 3/4 cup diced onion …
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NASI GORENG (INDONESIAN FRIED RICE!) - FEASTING AT HOME

From feastingathome.com
Turn the heat up and fry for 3-4 minutes, getting it a little crispy. Combine rice with the veggies. Drizzle with the soy sauce and maple syrup and mix well. Mix in the scrambled eggs and meat/shrimp/tofu if using. Taste and …
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BACKPACKING FRIED RICE - FRESH OFF THE GRID

From freshoffthegrid.com
May 4, 2020 Pour the veggies and spices into the pot, add the vegetable bouillon cube, soy sauce packets (2 tablespoons-worth), and water. Let this all simmer for a few minutes, until the veggies are rehydrated and the …
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FRIED RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Deselect All. 1/3 cup plain vegetable oil, like soy, corn, or peanut. 1/3 pound black forest ham, diced, or about 2 cups cooked, cubed or shredded meat

Author Food Network Kitchen

Steps 4

Difficulty Easy

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KATE'S REAL FOOD FOOD | REI CO-OP

From rei.com
loaded 7 results Kate's Real Food / Camping and Hiking / Camp Kitchen; Kate's Real Food Food (7 products) Products (7) Expert Advice Remove ... Kate's Real Food Peanut …
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YOU CAN MAKE FRIED RICE ON A SHEET PAN (WITH KATIE LEE) - YOUTUBE

From youtube.com
Katie's Tofu Fried Rice makes for a perfect plant-based weeknight dinner (and the best way to use leftover rice!) ... Katie's Tofu Fried Rice makes for a perfect plant-based …
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KATE'S LOADED FRIED RICE RECIPE - FOOD.COM

From food.com
Add 1st bowl (onion, carrots, white parts of scallions), and stir-fry over medium-high heat until softened, about 4 minutes. Add 2nd bowl (mushrooms, garlic, ginger) and cook until …
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KATE MAKES HER OWN RECIPE! | BAKED CHEESY FRIED RICE! - YOUTUBE

From youtube.com
Kate makes her own Recipe! | Baked CHEESY Fried Rice! - YouTube My Instagram: https://www.instagram.com/faylu99 My Twitter: https://www.twitter.com/faylu99 Kate’s …
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KATH EATS - REAL FOOD + HEALTHY LIFESTYLE

From katheats.com
hi, I’m Kath! I’m a Registered Dietitian Nutritionist and mom of two from Charlottesville, Virginia. Here you’ll find real-life meals made from whole ingredients mixed with healthy …
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KATE'S REAL FOOD ORGANIC ENERGY BARS & SNACK BITES

From katesrealfood.com
My passion for organic food and simplicity developed at a really young age. My Mom grew up on a family farm in NY that was passed on through generations spanning over 200 …
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FRIED RICE – KATE'S

From kates.at
Nasi goreng, literally meaning “fried rice” in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or …
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KATE’S LOADED FRIED RICE – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …

From recipefuel.com
Jun 27, 2021 Kate’s Loaded Fried Rice; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 0 Views; Like 0 ; Share it on your social …
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LOADED FRIES WITH KATSU CURRY SAUCE - PINCH OF NOM

From pinchofnom.com
Pre-heat the oven to 220°c. Spray the saucepan with low calorie cooking spray and gently fry the onions and garlic for a few minutes. Dissolve the stock cube in the boiling water. …
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AUTHENTIC THAI FRIED RICE RECIPE (ข้าวผัด) - STREET FOOD STYLE!

From eatingthaifood.com
Keep stir frying for about 20 seconds until the egg is fully cooked, and then add in the rest of your rice, and give it a quick stir. Add ½ tablespoon of soy sauce, ½ tablespoon of oyster …
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KATE’S REAL FOOD – HIVE BRANDS

From hivebrands.com
Kate’s Real Food. Kate created her first product, energy bars, while she was skiing and needed sustainable energy to get her through the day. After raving reviews from friends, …
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RECIPE: KATE'S FRIED RICE - THE ATLANTIC

From theatlantic.com
Jan 14, 2010 • Chili oil or sauce (optional) Heat a large, nonstick skillet over high to medium-high heat. When hot, add 1 tablespoon of the oil. Add the onions, season with a …
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