Key Lime Bars With Animal Cracker Crust Recipes

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Key Lime Bars (Low Fat) image

Make and share this Key Lime Bars (Low Fat) recipe from Food.com.

Recipe From food.com

Provided by cookiemakinmama

Categories     Cheesecake

Time 40m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 7

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EASY KEY LIME PIE BARS - TASTES BETTER FROM SCRATCH
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From tastesbetterfromscratch.com
Nov 11, 2020 For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8” square baking pan. Bake at 350 degrees …

5/5 (134)
Calories 242 per serving
Category Dessert

  • For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.
  • Add cream cheese to a mixing bowl and beat well with electric beaters until smooth. Add both cans of sweetened condensed milk, lime juice, and lime zest and mix again until smooth.
  • Pour over prepared graham cracker crust and bake in preheated oven for 10 minutes. Allow to cool for about 30 minutes, then refrigerate for at least 3 hours, before serving.
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SUPER EASY KEY LIME PIE BARS | THE DOMESTIC REBEL
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From thedomesticrebel.com
Mar 29, 2021 For the crust: In a medium bowl, combine the graham cracker crumbs, melted butter and granulated sugar until moistened and …

5/5 (9)
Category Bars, Dessert, Pie
Cuisine American, Dessert
Total Time 4 hrs 50 mins

  • Preheat oven to 350° degrees F. Line an 8x8 square light metal baking pan with foil or parchment, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray and set aside.
  • For the crust: In a medium bowl, combine the graham cracker crumbs, melted butter and granulated sugar until moistened and combined. Pour the moistened crumbs into the prepared pan and press into an even layer with a flat bottomed measuring cup or your hands. Bake for 10 minutes. Remove from oven but keep oven on. Allow crust to cool briefly, about 10 minutes.
  • For the filling: Beat the cream cheese in a medium bowl with a handheld electric mixer until smooth. Add in the sweetened condensed milk and mix well, followed by the key lime juice and zest and mix on low speed until fully incorporated. Pour the filling evenly over the partially cooled crust and smooth carefully into an even layer.
  • Bake for an additional 10 minutes, then allow the bars to cool for about 30 minutes. Refrigerate for at least 3-4 hours, or overnight, before cutting into bars to serve. Before serving, I like to top with freshly whipped cream and toasted coconut or fresh lime zest.
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SIMPLE FROM-SCRATCH KEY LIME BARS | MEL'S KITCHEN CAFE
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From melskitchencafe.com
Jun 15, 2011 5 ounces animal crackers, about 2 1/2 cups animal crackers 3 tablespoons packed light brown sugar Pinch salt 4 tablespoons butter, …

4.4/5 (28)
Total Time 2 hrs 45 mins
Category Bars/Brownies
Calories 212 per serving

  • Preheat the oven to 325 degrees F, adjusting an oven rack to the middle position. Line an 8-inch square baking pan with aluminum foil, letting two opposing edges hang over at least an inch or so. Grease the foil with cooking spray.
  • For the crust, process the animal crackers, sugar and salt together to fine crumbs in a blender or food processor. Drizzle the melted butter over the crumbs and pulse to incorporate (or stir together in a bowl with a fork). Sprinkle the mixture into the prepared pan and press the crumbs into an even layer. Bake the crust until fragrant and golden, about 15-18 minutes.
  • For the filling, while crust bakes, in a medium bowl, stir the cream cheese, lime zest and salt together until combined. Whisk in the sweetened condensed milk until smooth (you can use a handheld electric mixer, if you want). Whisk in the egg yolk and lime juice until combined.
  • Pour the filling evenly over the crust. Bake the bars until the filling is set and the edges just slightly begin to pull away from the sides of the pan, 15-17 minutes.
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EASY KEY LIME BARS RECIPE (W/ ANIMAL CRACKER CRUST)
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From fabulesslyfrugal.com

Cuisine American
Total Time 40 mins
Category Desserts
Published Jun 29, 2020

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KEY LIME BARS RECIPE - FOOD.COM
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From food.com
Advertisement ingredients Units: US 1 1⁄2 cups flour 1 cup graham cracker crumbs 3⁄4 cup butter, room temp 1⁄2 cup confectioners' sugar 2 cups sugar 1⁄2 cup key lime juice 4 large eggs lime zest (, no white please) …
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From simplyrecipes.com
Mar 11, 2022 1 1/2 cups ( 150g) graham cracker crumbs (from about 12 full sheets) 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 6 tablespoons unsalted butter, melted, plus …
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KEY LIME BARS RECIPE - MARTHA STEWART
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Feb 2, 2018 This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. Ingredients 1 cup plus 2 ½ tablespoons finely …
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From thespruceeats.com
Feb 18, 2023 Gather the ingredients. Pre-heat the oven to 350 F. Add the graham crackers to a food processor and pulse until you have crumbs. Add in the sugar and melted butter. Press the graham cracker mixture into …
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May 18, 2018 Step 1 Preheat oven to 350° and grease an 8"-x-8” pan with cooking spray. Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. Press tightly into ...
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IRRESISTIBLE KEY LIME PIE BARS - MOM ON TIMEOUT
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Jul 14, 2019 Preheat the oven to 350F. Whisk the sweetened condensed milk, egg yolks, lime juice and zest together in a medium bowl. Pour over cooled crust and bake for 25 minutes. Let the bars chill before serving. …
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KEY LIME BARS WITH ANIMAL CRACKER CRUST RECIPE - FOOD.COM
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Jun 12, 2009 Download I Made This photo by Bev I Am Ready In: 1hr 10mins …

5/5 (6)
Total Time 1 hr 10 mins
Category Dessert
Calories 190 per serving

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