Keylimecoconutsnowballs Recipes

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Lime-Glazed Coconut Snowballs image

From Cook's Illustrated. If you cannot find superfine sugar, you can obtain a close approximation by processing regular granulated sugar in a food processor for about 20 seconds.

Recipe From food.com

Provided by swissms

Categories     Dessert

Time 47m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 11

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Step 1. Preheat oven to 250°. Combine white chocolate and coconut oil in a 13x9" glass baking dish and roast, stirring every 15 minutes …

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  • Preheat oven to 250°. Combine white chocolate and coconut oil in a 13x9" glass baking dish and roast, stirring every 15 minutes with a heatproof rubber spatula to smooth out and redistribute, until mixture is deeply caramelized and the color of a strong latte, 45–60 minutes. Let cool slightly.
  • Meanwhile, bring coconut milk to a simmer in a small saucepan over medium-low heat, swirling occasionally, and cook until reduced to ¾ cup, 8–12 minutes. Let cool slightly.
  • Pour warm coconut milk over white chocolate mixture, then add lime juice, vanilla, and salt. Whisk until smooth, moving whisk in small circles all around dish and working into corners. Cover and chill ganache until cold, at least 30 minutes and up to 4 days.
  • Toss coconut and lime zest in a medium bowl to combine. Using a small knife, cut an 8x6" grid into cold ganache to make 48 pieces. Use a small spoon or offset spatula to lift out pieces of ganache one at a time and roll into balls between your palms.
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