Kfc Potato Wedges Copycat Recipes
I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available.
Recipe From food.com
Provided by marisk
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
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