Kimchi Bokkeum Bap Kimchi Fried Rice Recipes
This quick and easy recipe is one of Korea's national dishes. Made for a Tag Game. Loved it and thought something so easy to make was so full of flavor. Very much a one pot meal.
Recipe From food.com
Provided by Member 610488
Categories Meat
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.
Recipe From allrecipes.com
Provided by abstractj
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 2
Number Of Ingredients 9
More about "kimchi bokkeum bap kimchi fried rice recipes"
KIMCHI FRIED RICE (KIMCHI BOKKEUM BAP) - KOREAN BAPSANG
From koreanbapsang.com
Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir …
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Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir …
4.4/5 (67)
Category Main
Cuisine Asian, Korean
Total Time 25 mins
- If using bacon, heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned. If you don't want all the rendered fat, remove it from the pan and add a couple of tablespoons of cooking oil. If using ham, spam or canned tuna instead of bacon, you can simply add it while stir-frying kimchi in step 2.
- Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop.
- Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and the clumped up rice is broken up, 3 to 4 minutes.
- Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil and the optional sesame seeds at the end.
KIMCHI FRIED RICE (KIMCHI BOKKEUM BAP) RECIPE | HOONI …
From foodnetwork.com
Place in a bowl and set aside. Fried rice: Preheat a wok over high heat until it starts to smoke, 7–10 minutes. While the wok is heating, preheat a …
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Place in a bowl and set aside. Fried rice: Preheat a wok over high heat until it starts to smoke, 7–10 minutes. While the wok is heating, preheat a …
Cuisine Asian
Total Time 30 mins
Category Side-Dish
Calories 240 per serving
- Rice: You will need day-old, cooked white rice (freshly made rice has too much moisture and will stick to the pan). Start by spreading freshly cooked rice on a tray to let it cool and dry out, 15 minutes. Divide cooked, cooled, and dried rice into 1-cup portions; store individually in zip-top plastic bags and freeze until ready to use. When you're ready to cook, place 2 cups frozen rice in a bowl; put on rubber gloves, and pour 1 tablespoon oil onto your gloved hands. Then crumble the rice in the bowl so the kernels separate and absorb the oil. Set aside.
- Ingredient prep: Dice Chinese chives; place in a bowl and set aside. Peel and trim onion, then finely dice so the pieces are the size of a rice kernel; place in a bowl and set aside. Dice beef into small cubes; place in a bowl and set aside. Place kimchi on a flat surface. Cut away and discard the core and separate the layers; then spread out the kimchi and dice. (Kimchi dice should be larger than other ingredients.) Place in a bowl and set aside.
- Fried rice: Preheat a wok over high heat until it starts to smoke, 7–10 minutes. While the wok is heating, preheat a small cast-iron skillet to cook the eggs, 1-2 minutes. When the skillet is smoking, add ½ tablespoon oil. Crack egg into skillet, season with a pinch of salt, and take skillet off the heat to finish cooking, 2 minutes. (Optional: If you want an egg for each serving, repeat with second egg and more oil.)
- When the wok is smoking, add 1 tablespoon oil and the beef. Season with a pinch of salt. Do not toss or stir, so the beef can sear on one side, 30 seconds. Add 1 cup of the onions and 1 cup of the kimchi; toss for 30 seconds. Push the mixture to one side of the wok and add the rice, flattening it gently against the bottom of the wok; season the rice with salt, and allow to rest, 30 seconds. Flip kimchi mixture on top of the rice and let the rice cook for 1 minute; then add about half of the chives. After about 30 seconds, a light crust will form on the bottom of the rice (similar to socarrat in paella); when it does, vigorously toss and mix the fried rice, moving the wok around and breaking up rice clumps with your spatula, 30 seconds.
KIMCHI FRIED RICE (KIMCHI-BOKKEUMBAP) RECIPE BY MAANGCHI
From maangchi.com
Heat up a wide, flat pan or skillet. Add the vegetable oil. Add the kimchi and stir fry for 1 minute over medium-high heat. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for …
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Heat up a wide, flat pan or skillet. Add the vegetable oil. Add the kimchi and stir fry for 1 minute over medium-high heat. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for …
Author Maangchi
Category Fried Rice
KIMCHI BOKKEUMBAP (KIMCHI FRIED RICE) RECIPE - JUST …
From justplaincooking.ca
Chop into bite-size pieces. On the same pan over medium-high heat, stir-fry the kimchi for about 2 minutes then add in the rice. Break up the rice as you stir-fry it together with the kimchi. Add in about 2 tablespoons of …
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Chop into bite-size pieces. On the same pan over medium-high heat, stir-fry the kimchi for about 2 minutes then add in the rice. Break up the rice as you stir-fry it together with the kimchi. Add in about 2 tablespoons of …
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EASY KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) - COUPLE …
From coupleeatsfood.com
Instructions. This recipe is so easy and quick to make, you can whip up this recipe in 20 minutes. Heat canola oil on a pan over medium high heat and cook the garlic until tender and fragrant. Add the chopped kimchi …
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Instructions. This recipe is so easy and quick to make, you can whip up this recipe in 20 minutes. Heat canola oil on a pan over medium high heat and cook the garlic until tender and fragrant. Add the chopped kimchi …
See details
KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) - DIVERSIVORE.COM
From diversivore.com
Cook the rice and set it aside to cool (See note). Heat a wok or other very large pan over medium-high heat. Add the kimchi and stir fry for 1 minute. Add the rice, spreading it out in the pan a little. Add the kimchi juice, …
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Cook the rice and set it aside to cool (See note). Heat a wok or other very large pan over medium-high heat. Add the kimchi and stir fry for 1 minute. Add the rice, spreading it out in the pan a little. Add the kimchi juice, …
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BANCHAN - WIKIPEDIA
From en.wikipedia.org
The basic table setting for a meal called bansang (반상) usually consists of bap (밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added, the table setting is called 3 cheop …
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The basic table setting for a meal called bansang (반상) usually consists of bap (밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added, the table setting is called 3 cheop …
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BACON KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
From beyondkimchee.com
Cook onion in the reserved bacon fat over medium high heat. Add chopped kimchi and stir-fry kimchi for 5 minutes to soften. Then add a tiny bit, about 2 teaspoons, of Korean chili paste (gochujang). Add some kimchi …
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Cook onion in the reserved bacon fat over medium high heat. Add chopped kimchi and stir-fry kimchi for 5 minutes to soften. Then add a tiny bit, about 2 teaspoons, of Korean chili paste (gochujang). Add some kimchi …
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KIMCHI FRIED RICE WITH A BACKYARD CHICKEN EGG. : R/KOREANFOOD
From reddit.com
Air-fried some leftover New Years mandu and added it to a bowl of Buldak ramen (with a spoonful of peanut butter stirred in as well) for a hastily-made quick lunch. Didn’t know what to expect, …
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Air-fried some leftover New Years mandu and added it to a bowl of Buldak ramen (with a spoonful of peanut butter stirred in as well) for a hastily-made quick lunch. Didn’t know what to expect, …
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From asianfoodfiesta.com
The dish is made with fermented vegetables. It is made by mixing a cup of rice, a tablespoon of salt, a tablespoon of sugar, a tablespoon of vinegar, a small amount of chili sauce and a cup of …
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The dish is made with fermented vegetables. It is made by mixing a cup of rice, a tablespoon of salt, a tablespoon of sugar, a tablespoon of vinegar, a small amount of chili sauce and a cup of …
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From jin-kimchi.com
1. Dice up some luncheon meat. You may also prepare other meat of your choice. 2. Prepare fried rice sauce, mix gochujang paste, soy sauce, sesame oil and mirin in a bowl. …
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1. Dice up some luncheon meat. You may also prepare other meat of your choice. 2. Prepare fried rice sauce, mix gochujang paste, soy sauce, sesame oil and mirin in a bowl. …
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KIMCHI FRIED RICE (KIMCHI BOKKEUM BAP) | HOMEMADE KIMCHI …
From sbs.com.au
Heat the vegetable oil in a large frying pan or wok over medium–high heat. Add the garlic and stir-fry for 1 minute until fragrant. Add the kimchi and stir-fry for another minute.
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Heat the vegetable oil in a large frying pan or wok over medium–high heat. Add the garlic and stir-fry for 1 minute until fragrant. Add the kimchi and stir-fry for another minute.
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KIMCHI FRIED RICE -BOKKEUMBAP (EASY AND FLAVORFUL)
From poshjournal.com
Stir Fry the Rice: Increase heat to high, add rice and cook, stirring and tossing regularly for about 2 minutes. Add 2 tablespoons of unsalted (optional). Keep stirring until the …
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Stir Fry the Rice: Increase heat to high, add rice and cook, stirring and tossing regularly for about 2 minutes. Add 2 tablespoons of unsalted (optional). Keep stirring until the …
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SEOUL │ KIMCHI-BOKKEUMBAP │ KIMCHI FRIED RICE │ KOREAN FOOD
From youtube.com
City Hall Station, Seoul, KoreaKimchi-bokkeumbap │ Kimchi Fried Rice │ 16,000 KRW#Kimchibokkeumbap #Kimchifriedice #KoreanFood
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City Hall Station, Seoul, KoreaKimchi-bokkeumbap │ Kimchi Fried Rice │ 16,000 KRW#Kimchibokkeumbap #Kimchifriedice #KoreanFood
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KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) - FOOD CORNER
From foodcnr.com
Kimchi Fried Rice (Kimchi Bokkeumbap) written by Amila Gamage Wickramarachchi October 12, 2011. Kimchi Fried rice is a Korean food. I am lucky to taste it …
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Kimchi Fried Rice (Kimchi Bokkeumbap) written by Amila Gamage Wickramarachchi October 12, 2011. Kimchi Fried rice is a Korean food. I am lucky to taste it …
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KIMCHI FRIED RICE - KIMCHI BOKKEUM BAP - YOUTUBE
From youtube.com
Looking for comfort food – Korean style? Look no further! Kimchi Bokkeumbap is simple yet delicious and a highly popular dish amongst Koreans and K-Food fans...
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Looking for comfort food – Korean style? Look no further! Kimchi Bokkeumbap is simple yet delicious and a highly popular dish amongst Koreans and K-Food fans...
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TOP 20 KOREAN STREET FOOD - CRAZY MASALA FOOD
From crazymasalafood.com
Basically, it is a traditional Korean Pancake. It has Rice flour, different vegetables, Sauces, and spices. It originates from Korea. Also, Pajeon is famous among …
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Basically, it is a traditional Korean Pancake. It has Rice flour, different vegetables, Sauces, and spices. It originates from Korea. Also, Pajeon is famous among …
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KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) - ALPHAFOODIE
From alphafoodie.com
Step 3: Cook the kimchi fried rice. In the same large skillet, add the oil and wait for it to heat up. Once hot, add the sliced onion and cook for 2-3 minutes until translucent (not …
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Step 3: Cook the kimchi fried rice. In the same large skillet, add the oil and wait for it to heat up. Once hot, add the sliced onion and cook for 2-3 minutes until translucent (not …
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KIMCHI FRIED RICE - WIKINONE.COM
From wikinone.com
Kimchi fried rice; Alternative names: Kimchi-bokkeum-bap: Type: Bokkeum-bap: Place of origin: Korea: Cookbook: Kimchi fried rice ... McCune–Reischauer: kimch'i-pokkŭm-pap: IPA …
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Kimchi fried rice; Alternative names: Kimchi-bokkeum-bap: Type: Bokkeum-bap: Place of origin: Korea: Cookbook: Kimchi fried rice ... McCune–Reischauer: kimch'i-pokkŭm-pap: IPA …
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KIMCHI BOKKEUMBAB (KIMCHI FRIED RICE) RECIPE - FOOD.COM
From food.com
Add 3 more tablespoons vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time. …
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Add 3 more tablespoons vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time. …
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HOW TO MAKE KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
From pinterest.ca
Feb 25, 2022 - Kimchi Fried Rice is easily the simplest dish with kimchi. Rice is an essential part of our asian life, and fried rice is just one in a thousand ways to spice up the recipe of …
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Feb 25, 2022 - Kimchi Fried Rice is easily the simplest dish with kimchi. Rice is an essential part of our asian life, and fried rice is just one in a thousand ways to spice up the recipe of …
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GAT KIMCHI BOKKEUM BAP (MUSTARD-GREEN KIMCHI FRIED RICE)
From lungletspeed.us.to
This fried rice showcases bright and lemony gat kimchi, aromatics and savory tamari and sesame oil for a well-rounded dish. Cooling cooked rice is key here—it dries out the rice and …
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This fried rice showcases bright and lemony gat kimchi, aromatics and savory tamari and sesame oil for a well-rounded dish. Cooling cooked rice is key here—it dries out the rice and …
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KIMCHI BOKKEUMBAP (KIMCHI FRIED RICE) - AMERICA'S TEST KITCHEN
From americastestkitchen.com
WHY THIS RECIPE WORKS. Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there …
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WHY THIS RECIPE WORKS. Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there …
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WHAT IS KIMCHI FRIED RICE MADE OF? - EXPLAINED
From tastingbritain.co.uk
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap (“fried rice”), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi …
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Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap (“fried rice”), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi …
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KOREAN KIMCHI FRIED RICE (KIMCHI-BOKKEUM BAP) - FOOD …
From foodwithoutborders.us
Kimchi usually contains a concentrated liquid from the Napa cabbage mixed with spices. Separate and save the liquid from the Kimchi in a bowl. The liquid shall be used to flavor the …
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Kimchi usually contains a concentrated liquid from the Napa cabbage mixed with spices. Separate and save the liquid from the Kimchi in a bowl. The liquid shall be used to flavor the …
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MY KIMCHI IS TOO SOUR, HOW DO I CHANGE THAT? : R/KOREANFOOD
From reddit.com
The more sour your kimchi the better it is for soups and stews. Cut up some bacon, cook it halfway in a pot, sauté kimchi in the same pot with it a little bit, add water. That’s sort of like …
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The more sour your kimchi the better it is for soups and stews. Cut up some bacon, cook it halfway in a pot, sauté kimchi in the same pot with it a little bit, add water. That’s sort of like …
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KOSHARY - WIKIPEDIA
From en.wikipedia.org
Media: Koshary. Koshary, kushari or koshari ( Egyptian Arabic: كشري [ˈkoʃɑɾi]) is Egypt's national dish and a widely popular street food. [1] A traditional Egyptian staple, mixing …
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Media: Koshary. Koshary, kushari or koshari ( Egyptian Arabic: كشري [ˈkoʃɑɾi]) is Egypt's national dish and a widely popular street food. [1] A traditional Egyptian staple, mixing …
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