Kimchi Fried Rice Recipes

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Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.

Recipe From cooking.nytimes.com

Provided by Francis Lam

Categories     main course

Time 30m

Yield Serves 2

Number Of Ingredients 13

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