Kimmelweck Rolls Recipes
What exactly is a Kimmelweck Roll? It's a hard roll, more specifically a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of the more familiar poppy seed topping. In the Buffalo, NY area this roll is topped with thinly sliced rare roast beef, top of roll dipped au jus, and spread with horseradish. It is served...
Recipe From justapinch.com
Provided by Marsha Gardner
Categories Other Breads
Number Of Ingredients 10
A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make a great snack something like pretzels. From "The Neighborhood Bake Shop," by Jill Van Cleave posted in response to a recipe request. Preparation time is approximate.
Recipe From food.com
Provided by Molly53
Categories Yeast Breads
Time 2h20m
Yield 8 rolls
Number Of Ingredients 11
More about "kimmelweck rolls recipes"
ROAST BEEF ON WECK RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Web Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator. Preheat oven to...
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Web Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator. Preheat oven to...
Author Bobby Flay
Steps 4
Difficulty Easy
BEST KUMMELWECK RECIPE - HOW TO MAKE KUMMELWECK BREAD - FOOD52
From food52.com
Web Apr 6, 2010 · 2 teaspoons salt 2 tablespoons Mild-flavored oil 1 tablespoon Softened butter 1 Egg white 2 tablespoons Granulated sugar 1 packet Active dry yeast 1.5 cups Hot water some extra melted butter to brush on top some Flaky sea salt (to taste) some Caraway seeds (to taste)
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Web Apr 6, 2010 · 2 teaspoons salt 2 tablespoons Mild-flavored oil 1 tablespoon Softened butter 1 Egg white 2 tablespoons Granulated sugar 1 packet Active dry yeast 1.5 cups Hot water some extra melted butter to brush on top some Flaky sea salt (to taste) some Caraway seeds (to taste)
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KIMMELWECK (GERMAN KAISER ROLLS, BROTCHEN OR WECK) - RECIPELION
From recipelion.com
Web Instructions Proof yeast. Add shortening, sugar, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold egg whites into yeast mixture. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface.
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Web Instructions Proof yeast. Add shortening, sugar, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold egg whites into yeast mixture. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface.
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KUMMELWECK ROLLS - COOKSINFO
From cooksinfo.com
Web Jun 4, 2005 · Kummelweck Rolls are large, crusty rolls made in Buffalo, New York from white wheat flour. Essentially Kaiser rolls, they are before baking glazed with a wash of cornstarch and water, and sprinkled with coarse salt and caraway seed. They end up a dark, glossy brown from the glaze.
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Web Jun 4, 2005 · Kummelweck Rolls are large, crusty rolls made in Buffalo, New York from white wheat flour. Essentially Kaiser rolls, they are before baking glazed with a wash of cornstarch and water, and sprinkled with coarse salt and caraway seed. They end up a dark, glossy brown from the glaze.
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CHEF WALTER STAIB'S KIMMELWECK RECIPE - CBS PHILADELPHIA
From cbsnews.com
Web Nov 7, 2011 · Roast Beef on Kimmelweck. A recipe by Walter Staib. Serves 4. 4 Kaiser rolls. Whites of 2 eggs, beaten. 2 tablespoons kosher salt. 2 tablespoons caraway seeds. 2 pounds Dietz & Watson® Angus ...
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Web Nov 7, 2011 · Roast Beef on Kimmelweck. A recipe by Walter Staib. Serves 4. 4 Kaiser rolls. Whites of 2 eggs, beaten. 2 tablespoons kosher salt. 2 tablespoons caraway seeds. 2 pounds Dietz & Watson® Angus ...
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KUMMELWECK ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Web Beat on high speed 2 minutes longer. Stir in additional flour, enough to make a soft dough. On a lightly floured board, knead dough until smooth and elastic, about 10 minutes. Place in greased bowl, turning to grease the top. Cover bowl and let dough rise in a warm place free of drafts until double in bulk, about 45 minutes.
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Web Beat on high speed 2 minutes longer. Stir in additional flour, enough to make a soft dough. On a lightly floured board, knead dough until smooth and elastic, about 10 minutes. Place in greased bowl, turning to grease the top. Cover bowl and let dough rise in a warm place free of drafts until double in bulk, about 45 minutes.
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WE KNEAD TO BAKE #26 : KUMMELWECK (KIMMELWECK) ROLLS & A VEGETARIAN ...
From mydiversekitchen.com
Web Mar 24, 2015 · This recipe makes 8 burger bun sized large rolls, but half the recipe also works well if you would prefer to bake a smaller batch of rolls. (Recipe adapted from Jewish Food). If you scroll down beyond the recipe for these rolls, there are instructions for a vegetarian “Weck” sandwich.
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Web Mar 24, 2015 · This recipe makes 8 burger bun sized large rolls, but half the recipe also works well if you would prefer to bake a smaller batch of rolls. (Recipe adapted from Jewish Food). If you scroll down beyond the recipe for these rolls, there are instructions for a vegetarian “Weck” sandwich.
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WE KNEAD TO BAKE #26 -KUMMELWECK ROLLS RECIPE | MY FOODCOURT
From my-foodcourt.com
Web Mar 25, 2015 · In Buffalo in New York, these rolls are used to make a speciality sandwich called the “Beef on Weck”, with thinly sliced rare roast beef and horseradish and it is typically served with fries and a dill pickle.
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Web Mar 25, 2015 · In Buffalo in New York, these rolls are used to make a speciality sandwich called the “Beef on Weck”, with thinly sliced rare roast beef and horseradish and it is typically served with fries and a dill pickle.
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KUMMELWECK ROLLS | RECIPE | BOUNDED BY BUNS
From boundedbybuns.com
Web TOTAL TIME schedule 2 hours and 35 minutes Here's a recipe for six sandwich-sized, caraway seed and flaky salt topped buns for your next beef on weck sandwich. Ingredients: Kummelweck dough 360 grams bread flour (3 cups) 7 grams instant yeast (1.5 tablespoons) 16 grams honey (1 tablespoon) 8 grams salt (1.5 teaspoon) 1 whole large egg
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Web TOTAL TIME schedule 2 hours and 35 minutes Here's a recipe for six sandwich-sized, caraway seed and flaky salt topped buns for your next beef on weck sandwich. Ingredients: Kummelweck dough 360 grams bread flour (3 cups) 7 grams instant yeast (1.5 tablespoons) 16 grams honey (1 tablespoon) 8 grams salt (1.5 teaspoon) 1 whole large egg
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KIMMELWECK ROLLS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Web Jul 28, 2020 · Instructions: Stir 1/4 cup of the water and all of the yeast together and set aside for about 5 minutes. In the bowl of a stand mixer, combine the rest of the water, oil, sugar, salt, barley malt syrup, and one egg white. Add 1 1/2 C of the flour and the yeast and water mixture, and combine with a ...
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Web Jul 28, 2020 · Instructions: Stir 1/4 cup of the water and all of the yeast together and set aside for about 5 minutes. In the bowl of a stand mixer, combine the rest of the water, oil, sugar, salt, barley malt syrup, and one egg white. Add 1 1/2 C of the flour and the yeast and water mixture, and combine with a ...
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EASY KIMMELWECK ROLLS - BREAD EXPERIENCE
From breadexperience.com
Web May 22, 2012 · Ingredients: 2-1/4 tsp. active dry yeast (1 envelope) 1 cup lukewarm water (95°F to 110°F) 2 tbsp. olive oil 1 tbsp. sugar 1/2 tbsp. salt 1 tsp. honey 2 large egg whites, 1 reserved for egg wash 1 cup white whole wheat flour 2 cups unbleached bread flour, extra for kneading 1 tbsp. water Coarse sea ...
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Web May 22, 2012 · Ingredients: 2-1/4 tsp. active dry yeast (1 envelope) 1 cup lukewarm water (95°F to 110°F) 2 tbsp. olive oil 1 tbsp. sugar 1/2 tbsp. salt 1 tsp. honey 2 large egg whites, 1 reserved for egg wash 1 cup white whole wheat flour 2 cups unbleached bread flour, extra for kneading 1 tbsp. water Coarse sea ...
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KUMMELWECK ROLLS RECIPE - GRANDPA JOE'S ITALIAN KITCHEN
From grandpajoesitaliankitchen.com
Web Directions - Day 1: Pate Fermente Combine all ingredients and then knead for 5 minutes (by hand, or using the dough blade in a food processor running at low speed). Remove the dough to a lightly oiled bowl. Cover, at let stand at room temperature for 3 hours. Using your fingers, punch the dough down, cover, and refrigerate for 12 to 15 hours.
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Web Directions - Day 1: Pate Fermente Combine all ingredients and then knead for 5 minutes (by hand, or using the dough blade in a food processor running at low speed). Remove the dough to a lightly oiled bowl. Cover, at let stand at room temperature for 3 hours. Using your fingers, punch the dough down, cover, and refrigerate for 12 to 15 hours.
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KIMMELWECK ROLLS (HARD ROLLS) - FEELING FOODISH
From feelingfoodish.com
Web Oct 26, 2021 · To Make the Dough Add water and yeast to bowl of standing mixture and mix to activate yeast (if needed, I use instant yeast and this step... Add sugar, honey (or malt syrup), oil, egg white, and half of the flour and mix until combined. Add salt and the remaining flour. Mix on low speed until ...
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Web Oct 26, 2021 · To Make the Dough Add water and yeast to bowl of standing mixture and mix to activate yeast (if needed, I use instant yeast and this step... Add sugar, honey (or malt syrup), oil, egg white, and half of the flour and mix until combined. Add salt and the remaining flour. Mix on low speed until ...
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~ CARAWAY-SEEDED SALT-CRUSTED KUMMELWECK ROLLS~
From bitchinfrommelanieskitchen.com
Web Sep 8, 2015 · Bake rolls on center rack of preheated 375 degree oven for 16-18 minutes. The tops will be nicely-golden brown and will sound hollow when tapped with your knuckle. Remove from oven. Using a gentle shake and a quick tug on the parchment paper, immediately transfer all of the rolls, as an attached group, from the pan to a large cooling …
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Web Sep 8, 2015 · Bake rolls on center rack of preheated 375 degree oven for 16-18 minutes. The tops will be nicely-golden brown and will sound hollow when tapped with your knuckle. Remove from oven. Using a gentle shake and a quick tug on the parchment paper, immediately transfer all of the rolls, as an attached group, from the pan to a large cooling …
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KUMMELWECK ROLLS | PRINTABLE RECIPE | BOUNDED BY BUNS
From boundedbybuns.com
Web Pre-heat oven to 425 degrees F. Pour 1 to 2 tablespoons of milk in a small bowl. With a pastry brush, very lightly brush each roll with milk. Sprinkle caraway seeds and flaky sea salt on each bun that has been painted with milk. The milk should help the toppings stick.
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Web Pre-heat oven to 425 degrees F. Pour 1 to 2 tablespoons of milk in a small bowl. With a pastry brush, very lightly brush each roll with milk. Sprinkle caraway seeds and flaky sea salt on each bun that has been painted with milk. The milk should help the toppings stick.
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KUMMELWECK (KIMMELWECK) SANDWICH ROLLS AND SALT AND PEPPER …
From nithaskitchen.com
Web Mar 28, 2015 · Method Mix together the warm water and the warm milk and stir in the yeast. Let it sit aside for about 5 minutes. Knead by hand or with the machine. In the bowl of your machine, combine the yeast mixture, oil, honey, the egg white and stir.
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Web Mar 28, 2015 · Method Mix together the warm water and the warm milk and stir in the yeast. Let it sit aside for about 5 minutes. Knead by hand or with the machine. In the bowl of your machine, combine the yeast mixture, oil, honey, the egg white and stir.
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ROAST BEEF ON KIMMELWECK ROLLS #SUNDAYSUPPER - PB + P DESIGN
From peanutbutterandpeppers.com
Web Dec 2, 2015 · The Roast Perfect App told me to Sear for 15 minutes at 450 degrees, than lower the temperature to 325 to cook for 1 hour and 27 minutes. After the roast was done I checked the temperature and it was at 132. I wanted it to be around 145 for medium doneness. I took my roast out and covered it for 15 minutes. Sure enough it was cooked …
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Web Dec 2, 2015 · The Roast Perfect App told me to Sear for 15 minutes at 450 degrees, than lower the temperature to 325 to cook for 1 hour and 27 minutes. After the roast was done I checked the temperature and it was at 132. I wanted it to be around 145 for medium doneness. I took my roast out and covered it for 15 minutes. Sure enough it was cooked …
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BEEF ON WECK - PART 1: THE WECK ROLL - HOW TO MAKE KUMMELWECK ... - YOUTUBE
From youtube.com
Web Oct 20, 2014 · Learn how to make a Beef on Weck! This is Part 1: The Weck Roll, aka Kummelweck Sandwich Rolls. Go to http://foodwishes.blogspot.com/2014/10/beef-on-weck-pa...
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Web Oct 20, 2014 · Learn how to make a Beef on Weck! This is Part 1: The Weck Roll, aka Kummelweck Sandwich Rolls. Go to http://foodwishes.blogspot.com/2014/10/beef-on-weck-pa...
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WHAT IS A KUMMELWECK ROLL - RECIPES.NET
From recipes.net
Web 3 days ago · The Kummelweck roll, also known as a “weck” roll, is a type of bread roll that originated in Germany. It is characterized by its soft, fluffy interior and a crust that is topped with coarse salt and caraway seeds. The combination of the tender crumb and the flavorful, slightly crunchy crust makes the Kummelweck roll a unique and delightful ...
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Web 3 days ago · The Kummelweck roll, also known as a “weck” roll, is a type of bread roll that originated in Germany. It is characterized by its soft, fluffy interior and a crust that is topped with coarse salt and caraway seeds. The combination of the tender crumb and the flavorful, slightly crunchy crust makes the Kummelweck roll a unique and delightful ...
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BUFFALO BEEF ON WECK RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
Web Jun 1, 2022 · In this hearty meat-stuffed sandwich, thinly sliced roast beef is piled high on a coarse salt and caraway seed-topped Kummelweck roll. A side of au jus for dipping is a must, and prepared horseradish is optional. There are a number of local Buffalo restaurants that have a killer Beef on Weck.
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Web Jun 1, 2022 · In this hearty meat-stuffed sandwich, thinly sliced roast beef is piled high on a coarse salt and caraway seed-topped Kummelweck roll. A side of au jus for dipping is a must, and prepared horseradish is optional. There are a number of local Buffalo restaurants that have a killer Beef on Weck.
See details
HOW TO MAKE KIMMELWECK FROM KAISER ROLLS RECIPES
From similarrecipe.com
Web Feb 4, 2023 · Roast Beef on Kimmelweck Rolls Preheat oven to 450 degrees Bring beef to room temperature. Rub with olive oil and sprinkle with salt and pepper. Place roast, fat side up on rack... Lower temperature to 325 degrees and cook for 1 hour and 27 minutes, Until internal temperature reaches 145 degrees. ...
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Web Feb 4, 2023 · Roast Beef on Kimmelweck Rolls Preheat oven to 450 degrees Bring beef to room temperature. Rub with olive oil and sprinkle with salt and pepper. Place roast, fat side up on rack... Lower temperature to 325 degrees and cook for 1 hour and 27 minutes, Until internal temperature reaches 145 degrees. ...
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CHEF JOHN'S KUMMELWECK ROLLS - ALLRECIPES
From allrecipes.com
Web Dec 2, 2023 · Dough: 3 ¼ cups all-purpose flour, divided 1 cup warm water (105 degrees F/41 degrees C) 1 (.25 ounce) package active dry yeast 2 ½ tablespoons vegetable oil, divided 1 large egg white 1 tablespoon sugar 1 ½ teaspoons salt …
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Web Dec 2, 2023 · Dough: 3 ¼ cups all-purpose flour, divided 1 cup warm water (105 degrees F/41 degrees C) 1 (.25 ounce) package active dry yeast 2 ½ tablespoons vegetable oil, divided 1 large egg white 1 tablespoon sugar 1 ½ teaspoons salt …
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