Kirazli Roka Salatasi Recipes
This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes from a book called "Turkish Cookbook" by Tess Mallos
Recipe From food.com
Provided by Chef floWer
Categories Lemon
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
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Apr 20, 2010 1 bunch arugula 4 ounces soft fresh goat cheese one handful walnuts, crushed in medium size, lightly roasted Dressing 2 …
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Jul 26, 2017 ingredients Units: US Salad approximately 3 cups baby arugula, cleaned and spun dried salt, to taste 3 dried apricots, thinly sliced 2 dried figs, thinly sliced 4 …
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