This recipe is great for using up leftovers, or cleaning out the veggie bin of your refrigerator. Whenever we have leftover pinto beans, the kids look forward to having nachos. Our favorite toppings include grilled chicken, peppers, mushrooms, sour cream, and black olives.
Recipe From food.com
Provided by TheGrumpyChef
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
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