If you are a spinach salad-lover then this is one you should not pass up! Serve this to your guests or family then sit back and wait for all the rave reviews you will get! Add in some cooked shrimp or chicken breast if desired! the dressing can be made up to 2 days in advance, it will need a minimum of 2 hours chilling time to blend flavours, the dressing will make about 3/4 cup but it can easily be doubled. The salad amounts are only a guideline, all amounts can be adjusted to taste. Also see my recipe #66596 and recipe #116849.
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 17
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Web Aug 29, 2009 · 13 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 3 large ripe tomatoes, sliced (choose large juicy red ripe tomatoes) 8 ounces mozzarella …
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From food.com
Web Dec 2, 2013 · 2 tablespoons olive oil black pepper In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar. Add in olive oil in a slow steady stream until …
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Web Dec 2, 2013 · 2 tablespoons olive oil black pepper In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar. Add in olive oil in a slow steady stream until …
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Web Mar 12, 2021 · While I whisk the vinegar, oil, dijon mustard, garlic, and olive oil by hand with a sturdy kitchen whisk, you could also use a blender if you prefer. Mixing the ingredients with a blender gives the recipe a slightly …
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From recipenode.com
Web In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar. Add in olive oil in a slow steady stream until emulsified. Season with more salt if needed and black pepper. …
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From recipezazz.com
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From recipefuel.com
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From recipezazz.com
Web Jul 23, 2012 · Add in some cooked shrimp or chicken breast if desired! the dressing can be made up to 2 days in advance, it will need a minimum of 2 hours chilling time to blend flavours, the dressing will make about 3/4 …
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