Kittencals Method For Freezing Corn On The Cob Recipes

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Kittencal's Method for Sweet Freezer Corn Niblets image

Do not omit omit the 1/2 cup sugar mixed in at the end, this helps preserve the freezer corn and keeps it firm and crispy, prep time does not include shucking the corn --- also see my recipe#121897

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Corn

Time 8m

Yield 20 serving(s)

Number Of Ingredients 4

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Web Sep 5, 2012  · Kittencal's Method for Freezing Corn on the Cob 0.0 ( 0 reviews ) Review Cooking Mode Add Photo 4 Ingredients 10m Prep Time 3m Cook Time 13m Ready In …

Servings 10
Calories 76 per serving

  • Pour ice into a large bowl then fill with very cold water; set aside on the counter near your stove. Fill a large pot of water a little over half full. Add in the sugar; bring to a full boil.
  • Add in as many cobs of corn that will fit into the pot without over crowding. Bring the water up to a FULL boil again; cook the corn JUST until the cobs turn a darker yellow which will not take long (about 3 minutes) turning the cobs over in the water if necessary using long tongs to insure even cooking.
  • Just when the corn takes on a darker shade of yellow, using long tongs immediately plunge into the bowl of ice water and allow to sit until completely cooled.
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