Kittencals Restaurant Style Chinese Sweet And Sour Sauce Recipes

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Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce image

Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe that goes with my recipe#132546

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

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KITTENCAL'S CHINESE SWEET & SOUR SAUCE RECIPE
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Aug 6, 2011 Categories: Sauce, Sweet Sauces, Fruit, Pineapple, Tomato, Asian, 5-Minute Prep, Budget-Friendly, Easy/Beginner …

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  • In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (about 4 minutes, the sauce will continue to thicken more while simmering). A If using, mix in the pineapple chunks.
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KITTENCAL'S CHINESE CHICKEN BALLS WITH SWEET AND SOUR …
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Oct 31, 2011 SWEET AND SOUR SAUCE 1⁄2 cup ketchup 1 teaspoon soy sauce 1⁄3 cup white vinegar 1⁄2 cup brown sugar, lightly packed 1 cup white sugar (can reduce a 2-3 …

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Total Time 30 mins
Category Lunch/Snacks
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  • To make the sweet and sour sauce sauce; in a saucepan combine the first 5 ingredients until combined.
  • In a cup or bowl whisk the cold water or pineapple juice with cornstarch until smooth and well blended, then whisk vigorously into the ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly.
  • Reduce the heat to medium-low and continue simmering and mixing until thickened (be patient the sauce takes a few minutes to thicken up) remove from heat and allow to sit at room temperature while making the chicken balls or you may cool to room temperature then refrigerate until ready to use (I prefer the sauce at room temperature).
  • To make the chicken balls: in a large bowl combine flour, cornstarch, baking powder, baking soda, garlic powder; add in water and sesame oil; whisk vigorously until smooth.
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SWEET AND SOUR SAUCE “CHINESE RESTAURANT STYLE”
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Sep 1, 2015 directions In a medium size sauce pan add cornstarch, broth, pineapple juice, ketchup, rice wine, Amaretto, soy sauce, fish sauce, vinegar, ginger and sugars ; whisk …

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Total Time 15 mins
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  • In a medium size sauce pan add cornstarch, broth, pineapple juice, ketchup, rice wine, Amaretto, soy sauce, fish sauce, vinegar, ginger and sugars ; whisk to combine until smooth.
  • On medium heat, whisk mixture and bring to a boil until thickened. Add food coloring and mix inches Serve hot over favorite entree or side dish.
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