Kittencals Spicy Mexican Chicken Corn Chowder Recipes
Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large skillet for this or you may use a pot, I use my wide 5-quart chicken fryer skillet --- if you are not an olive-lover you may omit, they really do add flavor to this dish, but do not use black olives --- adjust the chili flakes to suit heat level, using good-quality canned Italian diced tomatoes will only improve the flavor of this dish also for the best flavor I would strongly suggest to use only skin-on bone-in chicken for this --- made as stated this make a delicious restaurant-quality dish paired with cooked pasta and sprinkled with freshly grated Parmesan cheese on top.
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
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Aug 28, 2008 Add in broth; bring to a boil over medium-high heat. Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; …
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Aug 28, 2008 Add in broth; bring to a boil over medium-high heat. Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; …
5/5 (20)
Total Time 50 mins
Category Chowders
Calories 354 per serving
- Add in cubed chicken, onion and jalapeno peppers; cook stirring until chicken is no longer pink (adding in the garlic and cumin the last 2-3 minutes of cooking time).
- Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; cook stirring until the cheese has melted and all ingredients are heated through (about 2-3 minutes).
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3 boneless skinless chicken breasts, cubed (can use more or less) 1 small onion, chopped: 1 -2 jalapeno pepper, seeded and finely chopped: 5 large garlic cloves, finely chopped …
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3 boneless skinless chicken breasts, cubed (can use more or less) 1 small onion, chopped: 1 -2 jalapeno pepper, seeded and finely chopped: 5 large garlic cloves, finely chopped …
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3 boneless skinless chicken breasts, cubed (can use more or less) 1 small onion, chopped: 1 -2 jalapeno pepper, seeded and finely chopped: 5 large garlic cloves, finely chopped …
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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces: 1/2 cup chopped onion: 3 tablespoons butter: 1 to 2 garlic cloves, minced: 1 cup hot water
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Jul 19, 2012 - Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels …
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Jul 19, 2012 - Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels …
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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces: 1/2 cup chopped onion: 3 tablespoons butter: 1 to 2 garlic cloves, minced: 1 cup hot water
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Cut chicken into bite-sized pieces. In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink. Dissolve the bouillon in hot water. Add to pan …
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Cut chicken into bite-sized pieces. In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink. Dissolve the bouillon in hot water. Add to pan …
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From food.com
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From pinterest.com
Oct 17, 2019 - Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned co. …
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From homeandrecipe.com
Cut chicken into bite-sized pieces. In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink. Dissolve the bouillon in hot water. Add to pan …
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Kittencal s spicy mexican chicken corn chowder is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you …
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Kittencal s spicy mexican chicken corn chowder is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you …
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