Kittencals Technique For Perfect Easy Peel Hard Boiled Eggs Recipes

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Perfect and Easy Peel Hard Boiled Eggs (Video Attached) image

See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y

Recipe From food.com

Provided by gailanng

Categories     Very Low Carbs

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

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Jun 11, 2022 Hard-boiled yolk: 13 minutes. Medium soft yolk: 9 minutes. Soft yolk (a soft-boiled egg): 6 minutes. After boiling, let the eggs sit in …

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  • Bring a pot of water to a full boil. Use an appropriate sized pot that will fit your eggs. I use a 2.5 quart pot for six eggs.
  • Gently lower the eggs into boiling water. A fine mesh strainer or spider-skimmer work well for this. (Tip from a reader comment: “I took my boiling water off the burner and let it settle a moment and then gently lowered my eggs. Worked great! I had several broken eggs on my first batch when I put the eggs in while the water was at a rolling boil. Hope this helps someone because this recipe is a game-changer!”)
  • Boil on high for 30 seconds, then turn the burner to the lowest setting for a very gentle (not rolling) simmer. Cover the pan with a lid and wait 13 minutes. (It’s ok if the water doesn’t come back up to a rolling boil for the 30 seconds.)
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HOW TO BOIL EGGS SO THEY’RE ACTUALLY EASY TO PEEL | BON APPéTIT
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  • Don't use super-fresh eggs. Farm-fresh eggs are going to be harder to peel—it's a matter of their particular chemistry. To minimize frustration, save those straight-from-the-hen eggs for frying and scrambling and use a carton from the grocery store when you're boiling.
  • Start the eggs in boiling water. Eggs added to boiling water rather than brought to a boil in the pot along with the cold water will be easier to peel.
  • Set a timer. That’s 7 minutes for jammy eggs with firm but gooey yolks, 10 minutes for cooked through (but not chalky). If you’re using XL or jumbo eggs, you’ll need a bit more time.
  • Use an ice bath. Unless you halt their cooking, that timer was for naught. Let the eggs hang out in the cold water for a couple of minutes, until they’re just cool enough to handle, 2–3 minutes.
  • Peel the eggs under the water while they’re still slightly warm. This keeps the pesky shells—which should slip off fairly easily—contained. It also helps if you crack the egg at the fattest end, where you'll find the air pocket, and peel from there.
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KITTENCAL'S TECHNIQUE FOR PERFECT EASY-PEEL HARD-BOILED EGGS
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Mar 4, 2010 directions Place the eggs in a saucepan. Cover the eggs with lukewarm water. Add in vinegar and pinch salt. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil). Remove from heat cover with a tight lid. …

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