Korean Pork Curry Recipes

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KOREAN BULGOGI PORK - JO COOKS
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From jocooks.com
Feb 3, 2020 Place the meat in a ziploc bag. Set aside. In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. …

4.6/5 (122)
Total Time 52 mins
Category Dinner, Lunch, Main Course
Calories 270 per serving

  • Prepare the pork tenderloin by cutting it into very thin slices. Place the meat in a ziploc bag. Set aside.
  • In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. Whisk everything together well. Pour the marinade over the pork, close the ziploc bag and shake it around a bit to make sure that the all the pork meat is covered in the marinade. Let it marinate at room temperature for 30 minutes or refrigerate for up to 8 hours.
  • Add 1 tbsp of the vegetable oil to a large skillet and heat it over medium high heat. Add half of the meat to the skillet and arrange it so that it's in a single layer. Cook it for about 3 minutes without touching the meat, or until the meat starts to brown, almost char, then turn it and cook for another 3 minutes until it's browned on both sides. Remove from skillet to a bowl and set aside.
  • Add the remaining tbsp of vegetable oil and remaining meat along with remaining marinade. Repeat cooking the same as above.
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KOREAN CURRY RICE - KOREAN BAPSANG
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From koreanbapsang.com
Apr 26, 2017 Ingredients 8 ounces beef or pork or chicken 1 medium onion 1 teaspoon minced garlic 1/2 teaspoon grated ginger 2 medium …

4.6/5 (35)
Estimated Reading Time 2 mins
Servings 4

  • Cut the meat into small bite size pieces. Lightly sprinkle with salt and pepper. Dice the onion, and cut the other vegetables into bite size chunks.
  • Heat a large pot with a tablespoon of oil. Add the onion, and stir-fry until it turns translucent and light brown.
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SPICY PORK BULGOGI RICE BOWL - MY KOREAN KITCHEN
spicy-pork-bulgogi-rice-bowl-my-korean-kitchen image
From mykoreankitchen.com
Aug 20, 2016 Ingredients for Spicy Pork Bulgogi, 4 servings Main 600g/1.3 pounds pork shoulder (pork collar butt), cut into small pieces for stir …

5/5 (44)
Total Time 50 mins
Category Main
Calories 510 per serving

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KOREAN-STYLE CURRY RICE (KARE RICE) RECIPE BY MAANGCHI
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From maangchi.com
Aug 30, 2015 1 (100 grams) package Korean curry powder White fluffy rice Directions In a bowl, mix the curry powder with ½ cup water. Set aside. Heat the butter in a large heavy pot over medium high heat. When it …
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KOREAN PORK AND RED PEPPER STEW | TESCO REAL FOOD
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From realfood.tesco.com
Heat the oil in a large ovenproof pan or casserole dish. Add the pork and sear over a medium-high heat for 6-8 mins, turning until browned on all sides. (If the pan is on the small side, do this in two batches.) Remove …
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KOREAN STYLE PORK CHOPS - JO COOKS
korean-style-pork-chops-jo-cooks image
From jocooks.com
Feb 22, 2023 Preheat oven to 400°F. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and gochujang. Pour over pork chops and let marinade for about 20 minutes. Heat the …
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SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
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From tasty.co
Jun 10, 2019 1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing ½ onion, sliced into thin strips 3 stalks green onion, sliced into 2-inch (5 cm) pieces 3 cloves garlic, minced 1 teaspoon …
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EASY TONKATSU (DONKKASEU) RECIPE MADE WITH PORK LOIN …
easy-tonkatsu-donkkaseu-recipe-made-with-pork-loin image
From koreanbapsang.com
Jun 4, 2017 4 pork loin chops about 1/2 inch thick 1 tablespoon grated ginger salt and pepper 2 eggs or 1 extra large egg, beaten 4 tablespoons all purpose flour 1 cup panko bread crumbs oil for frying 1/4 head green …
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SPICY KOREAN PORK STIR FRY | RECIPETIN EATS
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From recipetineats.com
May 23, 2016 Add pork. Marinate for 30 minutes, or overnight. To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 …
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13 NON-SPICY SOUTH KOREAN DISHES WORTH TRYING - CULTURE …
13-non-spicy-south-korean-dishes-worth-trying-culture image
From theculturetrip.com
May 1, 2017 Donkatsu. If you’ve ever had chicken fried steak and liked it, you’ll love this. A large slab of pork is fried up and served on a plate with rice, miso soup, a small salad and a sweet barbecue sauce. Most corner …
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KOREAN PORK CUTLET, DONKASU RECIPE & VIDEO
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From seonkyounglongest.com
Jul 11, 2017 Heat a large skillet over medium low heat; add butter and let it melt. Add small diced onion and sauté until onion is soften, about 5 minutes. Add flour and sauté until roux turns into brown color, about 5 to …
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PORK CUTLET (DONKKASEU) RECIPE BY MAANGCHI
From maangchi.com
Feb 26, 2015 Reheat the gravy. Put some warm rice on the plate. Ladle hot gravy over top of the rice. Put the sliced cutlet on top of the rice. Drizzle a bit of gravy over top. Place …

Reviews 24
Category Main Dish

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KOREAN PORK CHOPS | ASIAN PORK CHOP RECIPE THE CURRY GUY
From greatcurryrecipes.net
Jan 24, 2023 Korean Pork Chops Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients 2 x 2.5cm (1 inch) thick pork chops on the bone FOR THE …
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JEYUK BOKKEUM (PORK STIR FRY RECIPE) | SILK ROAD RECIPES
From silkroadrecipes.com
Nov 19, 2021 Cook. Over high heat, add oil to the wok or skillet and wait a minute for it to get hot. Add pork and toss to cook, stirring to quickly brown on all sides. Add the …
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QUICK & EASY KOREAN PORK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat a griddle pan over a high heat and cook the pork in batches for 2-3 mins each side until charred and cooked through. Serve with white rice and a few lettuce leaves. To eat, …
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HOW TO MAKE FANCY KOREAN CURRY - AARON & CLAIRE
From aaronandclaire.com
Jun 4, 2020 Put 1/2 tablespoon of chili pepper flakes and some black pepper. Pour 800 ml of water, which is about 3.5 cups of water. Boil it for a while until the potatoes and the …
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KOREAN PORK CURRY | ALLRECIPES
From allrecipes.com
Jan 21, 2023 Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The "Ottogi" version of the curry simply …
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EASY PORK CURRY RECIPE | ONTARIO PORK
From ontariopork.on.ca
Ingredients: 1 boneless Ontario pork picnic roast or shoulder blade roast (2-3 lb) 2 Tbsp olive oil (divided) 1 small white onion; 2 cloves garlic, minced
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GROUND BEEF CURRY RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
Sep 8, 2020 For Curry 2 tbsp cooking oil 12 oz ground beef, pork, chicken, lamb or impossible meat 5 to 7 cloves garlic, finely chopped 2 oz ginger, finely chopped 1 …
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17 EASY PORK CURRY RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
Nov 28, 2022 Easy Pork Curry and Potatoes The stew-like consistency and curry spice make this one comforting dish. This seven-ingredient curry is a must for the meat and …
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DONKKASEU - THIN CRISPY PORK CUTLET - KOREAN KITCHEN
From korean.kitchen
Oct 2, 2016 1. Done. Slice each pork loin horizontally in half to create two thin pieces (known as butterfly cut). 2. Done. Using a meat mallet (or rolling pin) bash each cut of …
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BRAISED FENNEL IN RED CURRY WITH GRILLED SHRIMP | RICARDO
From ricardocuisine.com
Shrimp. In a bowl, coat the shrimp in 3 tbsp (45 ml) of the curry sauce. Set the remaining curry sauce aside. Let the shrimp marinate for 15 minutes. Season with salt and pepper. …
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KOREAN CURRY RICE 카레라이스 - KIMCHIMARI
From kimchimari.com
Mar 27, 2021 Add meat and sauté for 2 minutes more until meat is fully cooked and slightly browned. Add vegetables and cook for 2-3 more min. Keep stirring – continue to …
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