Korean Pork Stir Fry Recipes
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SPICY STIR-FRIED PORK (DWAEJIGOGI-BOKKEUM) RECIPE BY MAANGCHI
From maangchi.com
Web Sep 3, 2010 · Directions Heat up a large, thick skillet (or pan) over medium high heat. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil. Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well mixed with the seasonings. Add ...
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Web Sep 3, 2010 · Directions Heat up a large, thick skillet (or pan) over medium high heat. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil. Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well mixed with the seasonings. Add ...
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DAEJI JUMULLEOK (KOREAN SPICY PORK STIR-FRY) - CHOPSTICKS AND FLOUR
From chopsticksandflour.com
Web Aug 5, 2019 · The different of stir-fried pork dishes can be confusing (to me and even my mom!). Like I mentioned in the Spicy Pork Duruchigi recipe, there’s gochujang dweji bulgogi (spicy Korean red pepper paste pork), jeyuk bokkeum (spicy stir-fried pork), spicy pork duruchigi and now today, pork jumulleok! At one point, I was under the impression that ...
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Web Aug 5, 2019 · The different of stir-fried pork dishes can be confusing (to me and even my mom!). Like I mentioned in the Spicy Pork Duruchigi recipe, there’s gochujang dweji bulgogi (spicy Korean red pepper paste pork), jeyuk bokkeum (spicy stir-fried pork), spicy pork duruchigi and now today, pork jumulleok! At one point, I was under the impression that ...
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KOREAN STYLE BBQ PORK AND VEG STIR-FRY RECIPE | HELLOFRESH
From hellofresh.co.uk
Web Peel and grate the garlic (or use a garlic press). 3. Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the pork mince and mushrooms. Fry until the mince and mushrooms have browned, 6-7 mins. Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Season with salt and pepper.
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Web Peel and grate the garlic (or use a garlic press). 3. Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the pork mince and mushrooms. Fry until the mince and mushrooms have browned, 6-7 mins. Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Season with salt and pepper.
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KEN HOM RECIPE: STIR-FRIED PORK
From myweekly.co.uk
Web Feb 16, 2024 · How to make Ken Hom recipe: Cut the pork into thin slices 5cm long. Put the slices into a small bowl and mix them well with the Shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Let them marinade for about 20min. Heat a wok or large frying-pan until it is hot. Add half of the oil and when it very hot and almost smoking ...
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Web Feb 16, 2024 · How to make Ken Hom recipe: Cut the pork into thin slices 5cm long. Put the slices into a small bowl and mix them well with the Shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Let them marinade for about 20min. Heat a wok or large frying-pan until it is hot. Add half of the oil and when it very hot and almost smoking ...
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KOREAN SPICY “PORK” STIR-FRY (VEGAN) - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
Web Jul 9, 2021 · COOKING THE SPICY PORK BULGOGI. Heat a large skillet, cast iron pan, stove-top griddle or non-stick pan over medium high heat. Once hot, add in some oil. Stir-fry the onion and carrot over med high heat for 3-4 minutes until …
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Web Jul 9, 2021 · COOKING THE SPICY PORK BULGOGI. Heat a large skillet, cast iron pan, stove-top griddle or non-stick pan over medium high heat. Once hot, add in some oil. Stir-fry the onion and carrot over med high heat for 3-4 minutes until …
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SPICY PORK AND SQUID STIR-FRY (OSAM BULGOGI) | BEYOND KIMCHEE
From beyondkimchee.com
Web Apr 17, 2015 · When the sugar turns deep golden brown, drizzle oil and return the pork, squid, the seasoning paste, and green onion to the skillet. Stir-fry everything over med-high heat until they are incorporated with the sauce, about 1-2 minutes. Serve immediately over rice. Wrap with lettuce if desired. Cuisine: Korean.
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Web Apr 17, 2015 · When the sugar turns deep golden brown, drizzle oil and return the pork, squid, the seasoning paste, and green onion to the skillet. Stir-fry everything over med-high heat until they are incorporated with the sauce, about 1-2 minutes. Serve immediately over rice. Wrap with lettuce if desired. Cuisine: Korean.
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JEYUK BOKKEUM (SPICY PORK BULGOGI) - KOREAN BAPSANG
From koreanbapsang.com
Web Apr 1, 2022 · Cooking The pork can be either grilled over open fire or pan-fried. In Korean homes, it’s usually pan fried, hence the name jeyuk bokkeum (stir-fried pork). Preheat the pan, add the meat, fry in a skillet over medium high heat until the liquid is almost gone and the meat is slightly caramelized.
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Web Apr 1, 2022 · Cooking The pork can be either grilled over open fire or pan-fried. In Korean homes, it’s usually pan fried, hence the name jeyuk bokkeum (stir-fried pork). Preheat the pan, add the meat, fry in a skillet over medium high heat until the liquid is almost gone and the meat is slightly caramelized.
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KOREAN SESAME PORK STIR-FRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Web Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.
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Web Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.
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SPICY PORK BULGOGI (JEYUK BOKKEUM) - BEYOND KIMCHEE
From beyondkimchee.com
Web Sep 8, 2021 · What is Jeyuk Bokkeum? The Korean name for spicy pork bulgogi is Jeyuk Bokkeum (제육볶음) – Jeyuk means pork, and bokkeum means stir-fry. It’s a spicy marinated pork stir-fry with the mildly sweet and spicy gochujang sauce. This beloved Korean BBQ pork, along with bossam (Korean pork wraps) and samgyupsal, is loved …
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Web Sep 8, 2021 · What is Jeyuk Bokkeum? The Korean name for spicy pork bulgogi is Jeyuk Bokkeum (제육볶음) – Jeyuk means pork, and bokkeum means stir-fry. It’s a spicy marinated pork stir-fry with the mildly sweet and spicy gochujang sauce. This beloved Korean BBQ pork, along with bossam (Korean pork wraps) and samgyupsal, is loved …
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SPICY KOREAN PORK STIR-FRY | MARION'S KITCHEN
From marionskitchen.com
Web Steps In a large bowl mix together the marinade ingredients. Add pork slices to the marinade and toss to coat. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and onion and stir-fry for 10 seconds. Add the pork and all the marinade. Spread the pork out in the pan and allow it to sear for about half a minute before stir-frying.
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Web Steps In a large bowl mix together the marinade ingredients. Add pork slices to the marinade and toss to coat. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and onion and stir-fry for 10 seconds. Add the pork and all the marinade. Spread the pork out in the pan and allow it to sear for about half a minute before stir-frying.
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SPICY KOREAN PORK STIR-FRY - THAT SPICY CHICK
From thatspicychick.com
Web Sep 21, 2020 · For the Spicy Korean Pork Stir-fry: Stir-fry aromatics: Heat the canola oil in a large nonstick wok or large deep sauté pan over medium-high heat. Once hot,... Stir-fry garlic and chilies: Add the garlic and red chilies and stir-fry for 30 seconds or until fragrant. Cook the pork: Add the marinated ...
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Web Sep 21, 2020 · For the Spicy Korean Pork Stir-fry: Stir-fry aromatics: Heat the canola oil in a large nonstick wok or large deep sauté pan over medium-high heat. Once hot,... Stir-fry garlic and chilies: Add the garlic and red chilies and stir-fry for 30 seconds or until fragrant. Cook the pork: Add the marinated ...
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KOREAN PORK STIR-FRY | READY SET EAT
From readyseteat.ca
Web Ingredients 2 tbsp. (30 mL) vegetable oil 1 lb. (500 g) pork tenderloin, cubed 1 large onion, chopped 1 carrot, peeled and cut into matchsticks 1 cup (250 mL) broccoli florets 1/2 jar …
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Web Ingredients 2 tbsp. (30 mL) vegetable oil 1 lb. (500 g) pork tenderloin, cubed 1 large onion, chopped 1 carrot, peeled and cut into matchsticks 1 cup (250 mL) broccoli florets 1/2 jar …
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JEYUK BOKKEUM (KOREAN SPICY PORK STIR-FRY)
From mykoreankitchen.com
Web Aug 21, 2021 · How to Make Jeyuk Bokkeum (Korean Spicy Pork Stir Fry) 1. Put the meat in a big bowl and add the marinades. Mix them well. Marinate the meat for at least 30 mins. (I marinated... 2. Separate the rice cakes (if they are stuck to each other). If they were kept in the fridge, soak them in warm/hot... ...
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Web Aug 21, 2021 · How to Make Jeyuk Bokkeum (Korean Spicy Pork Stir Fry) 1. Put the meat in a big bowl and add the marinades. Mix them well. Marinate the meat for at least 30 mins. (I marinated... 2. Separate the rice cakes (if they are stuck to each other). If they were kept in the fridge, soak them in warm/hot... ...
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SPICY KOREAN GOCHUJANG PORK STIR FRY | DAILY COOKING QUEST
From dailycookingquest.com
Web Jul 22, 2020 · 1. Prepare marinade Use a food processor/blender to puree onion, apple, ginger, and garlic. Transfer to a mixing bowl and combine with soy sauce, brown sugar, gochujang, and toasted sesame oil. 2. Marinade pork Add pork to the bowl of marinade. Mix well and set aside for 30 minutes. 3. Stir fry pork Heat oil in a wok over medium …
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Web Jul 22, 2020 · 1. Prepare marinade Use a food processor/blender to puree onion, apple, ginger, and garlic. Transfer to a mixing bowl and combine with soy sauce, brown sugar, gochujang, and toasted sesame oil. 2. Marinade pork Add pork to the bowl of marinade. Mix well and set aside for 30 minutes. 3. Stir fry pork Heat oil in a wok over medium …
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JAEYOOK KIMCHI BOKUM (KOREAN SPICY MARINATED PORK WITH …
From seriouseats.com
Web Dec 13, 2022 · Recipes Recipes By Method Stir-Fry Pork Stir-Fry Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe It's all about the marinade: gochujang, gochugaru, garlic, ginger, soy sauce, sesame oil, rice wine, and puréed Asian pear. By Daniel Gritzer Updated December 13, 2022 WRITE A REVIEW Serious Eats / …
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Web Dec 13, 2022 · Recipes Recipes By Method Stir-Fry Pork Stir-Fry Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe It's all about the marinade: gochujang, gochugaru, garlic, ginger, soy sauce, sesame oil, rice wine, and puréed Asian pear. By Daniel Gritzer Updated December 13, 2022 WRITE A REVIEW Serious Eats / …
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JEYUK BOKKEUM (PORK STIR FRY RECIPE) | SILK ROAD RECIPES
From silkroadrecipes.com
Web Nov 19, 2021 · Jeyuk Bokkeum Cuisine: Asian / Korean The Korean word jeyuk in English means pork, and bokkeum in English means “to cook with little [small amount of] liquid”. In other words, it’s stir frying. This dish features spicy Korean pork and tender-crisp stir fried vegetables, in an amazing stir fry sauce made with gochujang.
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Web Nov 19, 2021 · Jeyuk Bokkeum Cuisine: Asian / Korean The Korean word jeyuk in English means pork, and bokkeum in English means “to cook with little [small amount of] liquid”. In other words, it’s stir frying. This dish features spicy Korean pork and tender-crisp stir fried vegetables, in an amazing stir fry sauce made with gochujang.
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SPICY KOREAN PORK STIR FRY - THE BBQ BUDDHA
From thebbqbuddha.com
Web Mar 20, 2015 · Preheat the Wok Slice the Onion and the Bok Choy. Prep the vegetables Place 2 Tbls cooking oil in Wok. Add onions to the Wok and stir fry until soft. Cook the onions Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m). Stir fry the spicy pork
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Web Mar 20, 2015 · Preheat the Wok Slice the Onion and the Bok Choy. Prep the vegetables Place 2 Tbls cooking oil in Wok. Add onions to the Wok and stir fry until soft. Cook the onions Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m). Stir fry the spicy pork
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KOREAN SPICY STIR-FRIED PORK BELLY (JEYUK BOKKEUM) | SAVEUR
From saveur.com
Web Nov 22, 2016 · Step 1. In a large bowl, add the onion, gochujang, gochugaru, honey powder, mirin, soy sauce, ginger, garlic, and 1 tablespoon water; stir to combine. Add the pork, stirring to coat, and ...
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Web Nov 22, 2016 · Step 1. In a large bowl, add the onion, gochujang, gochugaru, honey powder, mirin, soy sauce, ginger, garlic, and 1 tablespoon water; stir to combine. Add the pork, stirring to coat, and ...
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KOREAN PORK STIR-FRY RECIPE | A COUPLE FOR THE ROAD
From acouplefortheroad.com
Web Instructions Ingredients ½ pound pork (I like pork loin), thinly sliced – beef and chicken work great, too! 1 tablespoon sugar 1 tablespoon ground red pepper 2 tablespoons gochujang (Korean red-pepper paste) 2 tablespoons soju (rice liquor), sake or plain vodka 2 tablespoons soy sauce 2 – 3 scallions, tops & bottoms, roughly sliced
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Web Instructions Ingredients ½ pound pork (I like pork loin), thinly sliced – beef and chicken work great, too! 1 tablespoon sugar 1 tablespoon ground red pepper 2 tablespoons gochujang (Korean red-pepper paste) 2 tablespoons soju (rice liquor), sake or plain vodka 2 tablespoons soy sauce 2 – 3 scallions, tops & bottoms, roughly sliced
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KOREAN SESAME PORK STIR-FRY RECIPE | RECIPES.NET
From recipes.net
Web Nov 12, 2023 · In a bowl, combine the soy sauce, sesame oil, honey, minced garlic, minced ginger, and sesame seeds. Whisk until well combined. Marinate the sliced pork in the sauce for at least 10 minutes.
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Web Nov 12, 2023 · In a bowl, combine the soy sauce, sesame oil, honey, minced garlic, minced ginger, and sesame seeds. Whisk until well combined. Marinate the sliced pork in the sauce for at least 10 minutes.
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SPICY PORK STIR FRY (JEYUK BOKKEUM) - EASY HEALTHY-ISH RECIPES
From carmyy.com
Web Jun 8, 2022 · Made with simple ingredients, this Spicy Pork Stir Fry, also known as jeyuk bokkeum, is a tasty Korean recipe that you can whip up quickly on a weeknight. Thin slices of pork shoulder marinated in a spicy gochujang sauce then stir-fried, this recipe is full of flavour and beyond satisfying.
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Web Jun 8, 2022 · Made with simple ingredients, this Spicy Pork Stir Fry, also known as jeyuk bokkeum, is a tasty Korean recipe that you can whip up quickly on a weeknight. Thin slices of pork shoulder marinated in a spicy gochujang sauce then stir-fried, this recipe is full of flavour and beyond satisfying.
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SUNDAE-BOKKEUM (SPICY STIR-FRIED BLOOD SAUSAGE) 순대볶음
From maangchi.com
Web 6 days ago · Prepare the sundae and noodles: Bring a pot of water to a boil. Add the full sealed package of sundae to the boiling water. Reduce the heat to medium and cook for 10 minutes. Remove the sundae package from the pot and put it on a cutting board to cool down. Drain the noodles and cut them in half.
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Web 6 days ago · Prepare the sundae and noodles: Bring a pot of water to a boil. Add the full sealed package of sundae to the boiling water. Reduce the heat to medium and cook for 10 minutes. Remove the sundae package from the pot and put it on a cutting board to cool down. Drain the noodles and cut them in half.
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KOREAN SPICY PORK STIR FRY (JEYUK BOKKEUM) - CHEF CHRIS CHO
From chefchrischo.com
Web Apr 20, 2023 · The Vegetables Vegetables include onion, jalapeño, cabbage, scallion, carrots In my opinion, one of the things that makes this dish one of the best is that it has a good amount of vegetables that get infused with the oil rendered from the pork.
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Web Apr 20, 2023 · The Vegetables Vegetables include onion, jalapeño, cabbage, scallion, carrots In my opinion, one of the things that makes this dish one of the best is that it has a good amount of vegetables that get infused with the oil rendered from the pork.
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40 ASIAN STIR-FRY RECIPES THAT WON’T HAVE YOU MISSING TAKEOUT - MSN
From msn.com
Web May 2, 2023 · Story by Christine Rukavena • 9mo. There's no need for take-out when you have these Asian stir fry recipes at your fingertips. Find chicken, beef, seafood and vegetable stir fry recipes right ...
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Web May 2, 2023 · Story by Christine Rukavena • 9mo. There's no need for take-out when you have these Asian stir fry recipes at your fingertips. Find chicken, beef, seafood and vegetable stir fry recipes right ...
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KOREAN PORK STIR FRY - BUDGET FAST EASY - ONE POT MEALS
From onepotdishrecipe.com
Web Apr 11, 2021 · Korean Pork Stir Fry Recipe Made In Under 30 Minutes. This recipe for Korean Pork Stir Fry uses roast pork (you can use marinated pork) and vegetables tossed with a sweet and spicy sauce that includes a marinade of sweet soy sauce (kecap manis), soy sauce and bulgogi sauce.
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Web Apr 11, 2021 · Korean Pork Stir Fry Recipe Made In Under 30 Minutes. This recipe for Korean Pork Stir Fry uses roast pork (you can use marinated pork) and vegetables tossed with a sweet and spicy sauce that includes a marinade of sweet soy sauce (kecap manis), soy sauce and bulgogi sauce.
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THIS 5-INGREDIENT GROUND BEEF DINNER MIGHT BE THE BEST ... - SIMPLY RECIPES
From simplyrecipes.com
Web 3 days ago · Set a wok or a large heavy-bottomed skillet over high heat. Add the oil and when it starts to ripple, add the ginger and garlic, and continuously stir with a wooden spoon until they become deeply yellow, about 30 seconds. Add the ground beef and salt, and flatten and crumble the meat into small pieces with a spoon.
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Web 3 days ago · Set a wok or a large heavy-bottomed skillet over high heat. Add the oil and when it starts to ripple, add the ginger and garlic, and continuously stir with a wooden spoon until they become deeply yellow, about 30 seconds. Add the ground beef and salt, and flatten and crumble the meat into small pieces with a spoon.
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SPICY KOREAN PORK STIR FRY | RECIPETIN EATS
From recipetineats.com
Web May 23, 2016 · Marinade ▢ 1 small pear , grated (1/2 cup) (or nashi pear OR apple) (Note 2) ▢ 1/2 medium onion , grated (1/4 cup) (brown, white or yellow) ▢ 1/2 tsp fresh ginger , minced or finely chopped ▢ 1 garlic clove , crushed ▢ 1 tbsp soy sauce (all purpose or light soy sauce) ▢ 2 tbsp brown sugar ▢ 2 tsp ...
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Web May 23, 2016 · Marinade ▢ 1 small pear , grated (1/2 cup) (or nashi pear OR apple) (Note 2) ▢ 1/2 medium onion , grated (1/4 cup) (brown, white or yellow) ▢ 1/2 tsp fresh ginger , minced or finely chopped ▢ 1 garlic clove , crushed ▢ 1 tbsp soy sauce (all purpose or light soy sauce) ▢ 2 tbsp brown sugar ▢ 2 tsp ...
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