Korean Pumpkin Soup Recipes
This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin Soup, only to find that they all contained ingredients that I certainly did NOT associate with a pumpkin pie. So I made this recipe up. Hope you enjoy it!
Recipe From food.com
Provided by Bake-a-holic
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
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- Cut the pumpkin (kabocha squash) into quadrants. Remove the seeds and stringy bits with a knife and/or spoon.
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