Kosher Salt Encrusted Prime Rib Roast Recipes

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Salt Encrusted Prime Rib image

The first several times I tried making prime rib, it came out tasting more like a traditional roast beef, than the "Prime Rib's" that I had at restaurants. This one was the exception, it came out picture prefect and succulent. The salt is not eaten, and is discarded after you finish cooking. *As the one very critical review pointed out I put in the wrong internal temperature for medium rare. IT SHOULD BE 130 DEGREES.

Recipe From food.com

Provided by Kit_Kat

Categories     Roast Beef

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 5



Kosher Salt Encrusted Prime Rib Roast image

Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.

Recipe From allrecipes.com

Provided by MARBALET

Categories     Main Dish Recipes     Roast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 4



Salt-Encrusted Prime Rib image

Restaurants have nothing on this recipe. For a true meat lover, it's very easy and the results are beyond belief. -Roger Bowlds, Bakersfield, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 10 servings.

Number Of Ingredients 6

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