Kourambiethes Greek Almond Shortbreads Recipes
Mary, a friends Greek neighbour, took the time to show us this recipe. It is a family recipe from her area of Greece. The actual dough has very little sugar as they are dusted heavily in icing sugar once cooked. These are very crunchy and has peices of almonds through out them. The shape is entirely upto the cook, just make sure they are not too large as they will burn on the outside and not cooked on the inside. The dough for each biscuit (cookie) should be the size of a large cherry.
Recipe From food.com
Provided by cookingpompom
Categories Dessert
Time 40m
Yield 50-60 biscuits/cookies
Number Of Ingredients 8
I haven't made this recipe yet. It is posted for the Zaar World Tour 2006. The cookbook I found this recipe in says that Kourambiethes are a Christmas specialty in Greece. Prep time includes 1 hour refrigeration time.
Recipe From food.com
Provided by Kim127
Categories Dessert
Time 1h45m
Yield 22 shortbreads
Number Of Ingredients 10
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