Kraft Easy Asian Chicken Appetizers Recipes
Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!
Recipe From food.com
Provided by mizzlizzita
Categories Spreads
Time 10m
Yield 24 crackers, 12 serving(s)
Number Of Ingredients 8
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5/5 (8)
Total Time 30 mins
Category Appetizer, Main Course
Calories 176 per serving
- Heat the sesame oil in a large skillet over MED heat and add the onion. Cook until the onion becomes translucent, about 4-5 minutes.
- Mix the garlic and ginger paste, brown sugar, soy sauce, tomato paste, rice vinegar, sriracha, hoisin sauce and chili paste together in a small mixing bowl.
- Once the chicken has cooked, pour the sauce over the chicken and stir. Let it cook for about 2 minutes, then add the chicken broth/cornstarch mixture and stir.
- Stir in the peanuts, then remove the skillet from the heat and let it cool for 5-10 minutes. Keep in mind the sauce will continue to thicken as it cools.
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