Krautfleckerlcabbagepastabake Recipes

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Potato, Celeriac and Cabbage Bake image

Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.

Recipe From food.com

Provided by Pearlesyarn

Categories     Savory Pies

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

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  • Cook and drain the pasta according to the package instructions. Reserve one cup of pasta water.
  • Cook bacon in a large skillet over medium-high heat until almost crispy. Add the diced ham and cook until it begins to crisp. Use a slotted spoon and remove ham and bacon from the skillet. Set aside.
  • Keep the bacon and ham fat in the skillet and add olive oil. Add onions into the skillet, stir occasionally, cover with a lid and sauté for 15 minutes on medium-low heat. The onions should be soft and brown.
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  • Meanwhile, in a large skillet melt butter and add olive oil too over medium heat. Add shredded cabbage to the pan, salt and pepper and cook on medium heat covered, stirring occasionally for 10 minutes until it softens and starts to get brownish a bit. Reduce heat to low and sauté for another 10 minutes. Turn off heat and add drained pasta to the pan. Toss to combine.
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