Kremowka Recipes

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Kremowka (pronounced kreh-MOOV-kah) is a Polish cream cake that sandwiches vanilla pastry cream between two layers of puff pastry. Martha made this recipe on episode 611 of Martha Bakes.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

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Oct 18, 2018 Polish Papal Cake (Kremowka Papieska) Polish papal cake is a light and creamy custard that lies between two pieces of …

4.2/5 (14)
Total Time 1 hr
Category Dessert
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  • Roll out the piece of puff pastry slightly to blend the seam lines, keeping it 1/4-inch thick, keeping the rectangle shape, then cut in half. One will be the top, the other the bottom.
  • While the puff pastry is baking, make the pastry cream. If you like a thick layer of filling, double the recipe,
  • Using a 13x9-inch pan as a container, place one layer of cooked puff pastry on the bottom of the pan.
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Cool completely on a wire rack. Whisk together ¾ cup granulated sugar, cornflour and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup. Add …

4/5 (2)
Servings 12
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