Krumkaker Recipes
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KRUMKAKER: THE 1000-YEAR-OLD COOKIE - THE NORWEGIAN AMERICAN
From norwegianamerican.com
Web Dec 16, 2015 · Krumkaker. 1 cup butter, melted. 1 cup sugar. 1 cup potato starch. 1 cup all purpose flour. 1/2 cup water. 2 tsps. ground cardamom. Whisk the sugar into the butter and fold in the remaining ingredients. Let sit for about 30 minutes before baking according to your krumkake iron’s instructions.
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Web Dec 16, 2015 · Krumkaker. 1 cup butter, melted. 1 cup sugar. 1 cup potato starch. 1 cup all purpose flour. 1/2 cup water. 2 tsps. ground cardamom. Whisk the sugar into the butter and fold in the remaining ingredients. Let sit for about 30 minutes before baking according to your krumkake iron’s instructions.
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KRUMKAKER WITH ESPRESSO CREAM & JUNIPER BERRY CREAM - NORTH WILD KITCHEN
From northwildkitchen.com
Web Dec 22, 2015 · 1/4 cup dried juniper berries, crushed gently. 1 tsp sugar. Place half of the heavy cream (1 cup/250g) in a clean jar with a lid & add the espresso beans. In a second jar, add the remaining cream & crushed juniper berries. Let both jars sit in the refrigerator overnight to infuse the flavors. Strain the espresso beans over a bowl & do the same ...
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Web Dec 22, 2015 · 1/4 cup dried juniper berries, crushed gently. 1 tsp sugar. Place half of the heavy cream (1 cup/250g) in a clean jar with a lid & add the espresso beans. In a second jar, add the remaining cream & crushed juniper berries. Let both jars sit in the refrigerator overnight to infuse the flavors. Strain the espresso beans over a bowl & do the same ...
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NORWEGIAN KRUMKAKE CHRISTMAS COOKIES - SCANDINAVIAN COOKBOOK
From scandinaviancookbook.com
Web Dec 13, 2022 · You'll need a krumkake iron for these, but otherwise they're surprisingly easy to make, and you can fill them with cream, berries, and/or ice cream. 5 from 7 votes. Print Pin Rate. Course: Dessert. Cuisine: Norwegian. Keyword: Christmas, cookies. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes.
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Web Dec 13, 2022 · You'll need a krumkake iron for these, but otherwise they're surprisingly easy to make, and you can fill them with cream, berries, and/or ice cream. 5 from 7 votes. Print Pin Rate. Course: Dessert. Cuisine: Norwegian. Keyword: Christmas, cookies. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes.
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KRUMKAKE COOKIES (KRUMKAKER)- NORWEGIAN CHRISTMAS COOKIES
From sulaandspice.com
Web Nov 28, 2022 · How to Make this Krumkake Recipe. The batter is very simple. First beat together the eggs and sugar for 2 to 3 minutes. The eggs should lighten slightly in color. Then, add butter (melted and cooled) and almond extract and mix well to combine. Now, sift together the flour and cornstarch and add it to the batter.
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Web Nov 28, 2022 · How to Make this Krumkake Recipe. The batter is very simple. First beat together the eggs and sugar for 2 to 3 minutes. The eggs should lighten slightly in color. Then, add butter (melted and cooled) and almond extract and mix well to combine. Now, sift together the flour and cornstarch and add it to the batter.
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NORWEGIAN CHRISTMAS BAKING: KRUMKAKER - DAYTONA DAWN …
From daytonadanielsen.com
Web Nov 3, 2016 · 1 teaspoon freshly-ground cardamom seeds. 3 eggs. ¾ cup sugar. 1 cup flour. Up to 1/2 cup cold water, or as needed to thin batter to the right consistency. In a small pan, melt the butter over medium heat. Remove from the heat, stir in the cardamom, and let cool a bit. Beat eggs and sugar together until light and fluffy.
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Web Nov 3, 2016 · 1 teaspoon freshly-ground cardamom seeds. 3 eggs. ¾ cup sugar. 1 cup flour. Up to 1/2 cup cold water, or as needed to thin batter to the right consistency. In a small pan, melt the butter over medium heat. Remove from the heat, stir in the cardamom, and let cool a bit. Beat eggs and sugar together until light and fluffy.
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KRUMKAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Web May 11, 2005 · Test iron with a few drops of water; if they skitter around, iron is correct temperature. Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times.
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Web May 11, 2005 · Test iron with a few drops of water; if they skitter around, iron is correct temperature. Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times.
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EASY KRUMKAKE RECIPE (NORWEGIAN CHRISTMAS COOKIES)
From gingerwithspice.com
Web Nov 22, 2022 · Whip the eggs together and slowly pour in the butter. Then add in the dry ingredients: flour, sugar, and cardamom. Mix until combined, then add in the water and mix until combined again (2). Let sit for at least 30 minutes or up to overnight in the refrigerator. Meanwhile, heat the krumkake iron to medium high heat.
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Web Nov 22, 2022 · Whip the eggs together and slowly pour in the butter. Then add in the dry ingredients: flour, sugar, and cardamom. Mix until combined, then add in the water and mix until combined again (2). Let sit for at least 30 minutes or up to overnight in the refrigerator. Meanwhile, heat the krumkake iron to medium high heat.
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NORWEGIAN KRUMKAKE COOKIES (WITH WHIPPED CREAM) - BIGGER …
From biggerbolderbaking.com
Web Dec 21, 2021 · In a medium bowl, beat the butter and sugar together. Then, beat in the egg, vanilla extract, and cardamom. Stir the milk into the mixture until combined, then fold in the flour until the batter is smooth. Place about 1 1/2 tablespoons of batter in the center of each cookie plate and close the iron.
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Web Dec 21, 2021 · In a medium bowl, beat the butter and sugar together. Then, beat in the egg, vanilla extract, and cardamom. Stir the milk into the mixture until combined, then fold in the flour until the batter is smooth. Place about 1 1/2 tablespoons of batter in the center of each cookie plate and close the iron.
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NORWEGIAN KRUMKAKE COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web Jan 23, 2023 · In a medium bowl, whisk together the flour, cardamom, and salt. Add the flour mixture to the egg mixture and continue to mix until well combined. Add the 6 tablespoons of water. Continue to mix, adding more water 1 tablespoon at a time, if necessary, until the batter is the consistency of a thick cream sauce.
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Web Jan 23, 2023 · In a medium bowl, whisk together the flour, cardamom, and salt. Add the flour mixture to the egg mixture and continue to mix until well combined. Add the 6 tablespoons of water. Continue to mix, adding more water 1 tablespoon at a time, if necessary, until the batter is the consistency of a thick cream sauce.
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THE BEST NORWEGIAN KRUMKAKE RECIPE - THE NEW LIGHTER LIFE
From thenewlighterlife.com
Web Dec 3, 2020 · Whisk the eggs and sugar together, being careful to NOT over mix. Pour the melted and cooled butter, vanilla, and cardamom into the egg/sugar mixture and mix well. In a separate bowl, mix the flour and cornstarch together. Pour the flour mixture into the egg mixture and mix until the dough is thoroughly mixed.
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Web Dec 3, 2020 · Whisk the eggs and sugar together, being careful to NOT over mix. Pour the melted and cooled butter, vanilla, and cardamom into the egg/sugar mixture and mix well. In a separate bowl, mix the flour and cornstarch together. Pour the flour mixture into the egg mixture and mix until the dough is thoroughly mixed.
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AUTHENTIC NORWEGIAN KRUMKAKE CHRISTMAS COOKIES - RAMSHACKLE …
From ramshacklepantry.com
Web Dec 3, 2022 · For example, some recipes call for cooking just a few seconds on each side. I don’t need to flip anything for my iron, but it takes a full minute and thirty seconds to get a desirable golden brown crisp on my Krumkake. On my Krumkake Iron, I clocked the surface temperature anywhere between 330° Fahrenheit and 360°.
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Web Dec 3, 2022 · For example, some recipes call for cooking just a few seconds on each side. I don’t need to flip anything for my iron, but it takes a full minute and thirty seconds to get a desirable golden brown crisp on my Krumkake. On my Krumkake Iron, I clocked the surface temperature anywhere between 330° Fahrenheit and 360°.
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KRUMKAKE (NORWEGIAN WAFFLE COOKIES) - TRUE NORTH KITCHEN
From true-north-kitchen.com
Web Aug 29, 2023 · Keep whisking until the mixture is emulsified and cohesive. Add milk and water and whisk until fully combined. Add the dry ingredients to the wet ingredients and whisk until the batter is smooth and no lumps remain. Rest batter for 30-45 minutes at …
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Web Aug 29, 2023 · Keep whisking until the mixture is emulsified and cohesive. Add milk and water and whisk until fully combined. Add the dry ingredients to the wet ingredients and whisk until the batter is smooth and no lumps remain. Rest batter for 30-45 minutes at …
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KRUMKAKER NORWEGIAN CHRISTMAS COOKIES | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
Web Nov 26, 2021 · Refrigerate the batter for 30 minutes. Fill a 1-tablespoon cookie scoop (paid link) ¾ full of batter and pour it into the center of the preheated iron. Gently press the iron together. Cook the cookies for approximately 25 seconds (using a timer). Turn the iron to the other side and cook for another 25 seconds.
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Web Nov 26, 2021 · Refrigerate the batter for 30 minutes. Fill a 1-tablespoon cookie scoop (paid link) ¾ full of batter and pour it into the center of the preheated iron. Gently press the iron together. Cook the cookies for approximately 25 seconds (using a timer). Turn the iron to the other side and cook for another 25 seconds.
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NORWEGIAN KRUMKAKE RECIPE - TASTING TABLE
From tastingtable.com
Web Jun 12, 2023 · Preheat the krumkake iron. Lightly grease both the iron and a cooling rack with oil. In a medium bowl, whisk together the melted butter, eggs, granulated sugar, and vanilla extract until smooth ...
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Web Jun 12, 2023 · Preheat the krumkake iron. Lightly grease both the iron and a cooling rack with oil. In a medium bowl, whisk together the melted butter, eggs, granulated sugar, and vanilla extract until smooth ...
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NORWEGIAN KRUMKAKER - SIMPLY SO GOOD
From simplysogood.com
Web Dec 7, 2020 · 3 eggs large. 1/2 cup cream. 1/2 tsp nutmeg or cardamom ground or fresh grated. 2 cups flour. In a medium-size mixing bowl, beat butter unit creamy. Mix in sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in cream and nutmeg. Add flour 1 cup at a time.
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Web Dec 7, 2020 · 3 eggs large. 1/2 cup cream. 1/2 tsp nutmeg or cardamom ground or fresh grated. 2 cups flour. In a medium-size mixing bowl, beat butter unit creamy. Mix in sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in cream and nutmeg. Add flour 1 cup at a time.
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KRUMKAKER, A NORDIC CHRISTMAS TREAT
From livinganordiclife.com
Web Dec 11, 2020 · Method. Melt the butter and allow it to cool slightly. Place the eggs and sugar in a bowl and beat together until light and slightly fluffy. Sift in the flour and add it to the egg and sugar mix alternately with the butter. Fold it in carefully to keep the batter lighter. Add the water and fold into the batter.
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Web Dec 11, 2020 · Method. Melt the butter and allow it to cool slightly. Place the eggs and sugar in a bowl and beat together until light and slightly fluffy. Sift in the flour and add it to the egg and sugar mix alternately with the butter. Fold it in carefully to keep the batter lighter. Add the water and fold into the batter.
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KRUMKAKE NORWEGIAN HOLIDAY COOKIES • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
Web Nov 21, 2018 · Put the Krumkake iron over medium heat and let it get hot. This would take 3 to 5 minutes. Open the iron and coat it with non-stick spray. Pour a heaping tablespoon of the batter on the iron and close the iron. Let it cook for 35 seconds and then turn so the other side cooks for another 35 seconds too.
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Web Nov 21, 2018 · Put the Krumkake iron over medium heat and let it get hot. This would take 3 to 5 minutes. Open the iron and coat it with non-stick spray. Pour a heaping tablespoon of the batter on the iron and close the iron. Let it cook for 35 seconds and then turn so the other side cooks for another 35 seconds too.
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CARDAMOM KRUMKAKE WITH MASCARPONE FILLING - PROPORTIONAL PLATE
From proportionalplate.com
Web Nov 13, 2020 · How to Make the Batter. Beat the egg very well (photo 1). Add in ½ cup of sugar, ¼ cup melted butter, and ½ teaspoon cardamom (photo 2). Mix well (photo 3). Add about half of the ¾ cup of flour, mix (photo 4). And ¼ cup of milk, mix (photo 5). Add the rest of the flour, mix. Add another ¼ cup of milk, mix.
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Web Nov 13, 2020 · How to Make the Batter. Beat the egg very well (photo 1). Add in ½ cup of sugar, ¼ cup melted butter, and ½ teaspoon cardamom (photo 2). Mix well (photo 3). Add about half of the ¾ cup of flour, mix (photo 4). And ¼ cup of milk, mix (photo 5). Add the rest of the flour, mix. Add another ¼ cup of milk, mix.
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NORWEGIAN KRUMKAKE RECIPE - NORWEGIAN …
From norwegianheritage.info
Web Oct 28, 2020 · Beat eggs well; add sugar, butter and cardamom. Continue beating. Add flour and milk, beat until smooth. *Whole cardamom seed that has been shelled and freshly crushed with a rolling pin makes for a more flavorful krumkake. To Bake: Spoon about 1 tablespoon of batter in center of baking surface.
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Web Oct 28, 2020 · Beat eggs well; add sugar, butter and cardamom. Continue beating. Add flour and milk, beat until smooth. *Whole cardamom seed that has been shelled and freshly crushed with a rolling pin makes for a more flavorful krumkake. To Bake: Spoon about 1 tablespoon of batter in center of baking surface.
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KRUMKAKE, TRADITIONAL NORWEGIAN CHRISTMAS COOKIE
From norway-hei.com
Web 5 ounces (150 gram) butter. 5 ounces (150 gram) flour. 1/2 teaspoon cardamom. Preparation. Whip eggs and sugar until pale yellow. Add melted, cooled butter. Add flour with cardamom mixed in. Let the batter rest in the refrigerator for 1 hour. You can use a "No Stick Cooking Spray", canola oil, for example, on the iron to prevent sticking.
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Web 5 ounces (150 gram) butter. 5 ounces (150 gram) flour. 1/2 teaspoon cardamom. Preparation. Whip eggs and sugar until pale yellow. Add melted, cooled butter. Add flour with cardamom mixed in. Let the batter rest in the refrigerator for 1 hour. You can use a "No Stick Cooking Spray", canola oil, for example, on the iron to prevent sticking.
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KRUMKAKE (NORWEGIAN CONE COOKIES) - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
Web Nov 2, 2021 · Gently whisk in the flour, melted butter and cardamom. Let sit for about 15 minutes or until thickened. If the batter is too thick, add a few tablespoons of milk, stirring until the batter is cohesive. Heat the krumkake iron over a burner for 3-5 minutes. Spoon a heaping teaspoon onto the back, center area of the iron.
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Web Nov 2, 2021 · Gently whisk in the flour, melted butter and cardamom. Let sit for about 15 minutes or until thickened. If the batter is too thick, add a few tablespoons of milk, stirring until the batter is cohesive. Heat the krumkake iron over a burner for 3-5 minutes. Spoon a heaping teaspoon onto the back, center area of the iron.
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BEST KRUMKAKE RECIPE - HOW TO MAKE NORWEGIAN CONE COOKIES - FOOD52
From food52.com
Web Oct 14, 2021 · In a large bowl, whisk the eggs and sugar until smooth and fluffy. Fold in 8 tablespoons of the butter, the vanilla, and cardamom. Add the flour and baking powder. Mix with a spatula until combined. Plug in the krumkake iron to start heating it up. Brush the inside molds with some of the remaining melted butter.
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Web Oct 14, 2021 · In a large bowl, whisk the eggs and sugar until smooth and fluffy. Fold in 8 tablespoons of the butter, the vanilla, and cardamom. Add the flour and baking powder. Mix with a spatula until combined. Plug in the krumkake iron to start heating it up. Brush the inside molds with some of the remaining melted butter.
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NORWEGIAN KRUMKAKE RECIPE
From allrecipes.com
Web Nov 14, 2023 · 1. Make the batter: Beat the butter and sugar, then gradually add the eggs. Add the remaining ingredients and blend until smooth. 2. Make the krumkake: Spoon the batter onto a greased krumkake iron. Cook until golden brown, then flip …
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Web Nov 14, 2023 · 1. Make the batter: Beat the butter and sugar, then gradually add the eggs. Add the remaining ingredients and blend until smooth. 2. Make the krumkake: Spoon the batter onto a greased krumkake iron. Cook until golden brown, then flip …
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