Kugel Recipes

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Potato Kugel image

The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. -Ellen Ruzinsky, Yorktown Heights, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 7

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Step 1. Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about …

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  • Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles.
  • Generously butter a 13x9" baking dish (we prefer glass for even heating, but metal is okay, too).
  • Make the creamy sauce: Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. Microwave until butter is melted, about 1 minute. Let cool slightly. Whisk 8 large eggs and ½ cup sugar in a large bowl until sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat sour cream, 2 tsp. vanilla extract, 1 tsp. ground cinnamon, and remaining 2 tsp. salt to egg mixture. Whisk vigorously to combine. Pour in melted butter and whisk again to combine.
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NOODLE KUGEL RECIPE | DAVE LIEBERMAN | FOOD NETWORK
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Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles …

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Then, once you’ve mastered kugel, check out the Jewish foods everyone should learn to cook. 1 / 25. Chicken Matzo Ball Soup Matzo ball …

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Kugel is one of those funny recipes that is usually passed down through relatives, not picked up during a cooking class. And just like a Sunday sauce, biscuits and gravy, or chicken soup, these ...
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7 Passover Kugel Recipes (Without Egg Noodles) Spinach Kugel. 27 Ratings. Apple Noodle Kugel. 4 Ratings. Apricot Noodle Kugel. 25 Ratings. Grandma's Noodle Pudding (Kugel) 3 Ratings.
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Kugel, an Ashkenazi dish, seems to be ever-present at Jewish holidays and events. It can be sweet or savory, dairy or pareve, and of course have its individual tweaks, but kugel, at it’s heart, is just a baked casserole …
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Gather the ingredients. Heat the oven to 400 F / 200 C. Oil a 13 x 9 x 2-inch baking dish. Using a box grater or food processor fitted with a shredding disc, coarsely grate the potatoes and onions. Let stand for 3 to 5 minutes, …
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Kugel is quite simply a baked casserole of either noodles or potato, mixed with eggs and curd cheese like cottage cheese or farmers cheese, and made either sweet with sugar …

Estimated Reading Time 5 mins

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Drain and toss with the butter while still hot. Set aside to cool. In a large mixing bowl, combine the ricotta, sour cream, milk, granulated sugar, vanilla, cinnamon, cardamom, eggs, lemon zest ...

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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to …

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Kugel is a baked pudding or casserole, most commonly made from lokshen or Jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays.

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Place of origin Jewish from Central Europe. …
Main ingredients Lokshen noodles or …
Type Pudding or casserole

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Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain ...

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Step 4. As the noodles cook, combine the eggs, cottage cheese, sour cream, sugar, milk, cinnamon, nutmeg or pepper (if using), and ½ teaspoon salt in a blender or food …
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The Late Gil Marks, a bit of a Jewish Food guru of mine, points out in his excellent Encyclopedia of Jewish Food, “If the dish lacks any of the basic ingredients, it is technically a …
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My wife has actually made Challah kugel before. I am going to see if we can make a French Toast kugel. Thanks for the idea. I hope you succeed with the noodle kugel. I don't …
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Heat the oven to 350°F. Butter a 1½-quart casserole dish. In a medium bowl, toss the noodles with 3 tablespoons of the butter; season with salt and pepper. In another medium …
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Celebrate a Sweeter Side of Noodle Kugel. Rich with sour cream, cottage cheese and optional raisins, this recipe is as wonderfully classic as they come. 2. A mix of wide …
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About 10 years ago, I went to a Hanukkah party, where among many delicious foods cooked in oil — a holiday tradition — there was a noodle kugel made not in the …
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Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices. Melt butter in a 9 x 13" baking dish. Add noodle mixture. Topping: Mix …
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Directions. Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in …
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Butter a 13 x 9-in baking dish. Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins. Whisk eggs, sour cream, butter and sugar in a large bowl until smooth. Whisk in …
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