Kugelhupf Recipes

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KUGELHOPF RECIPE | BREAD RECIPES | JAMIE OLIVER
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From jamieoliver.com
Nov 9, 2015 150 g raisins 4 tablespoons brandy 1 teaspoon orange blossom water , optional 10 g dried active yeast , (see tip) 3-4 cardamom …

Servings 10
Total Time 2 hrs
Category Desserts
Calories 467 per serving

  • Put a large bundt tin in the fridge for 10 minutes, or in the freezer for 5 minutes – this makes it easier to grease, especially if it’s non-stick.
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KUGELHOPF RECIPE | EPICURIOUS
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From epicurious.com
Aug 20, 2004 Step 1 Stir together yeast and water in a small bowl and let stand until foamy, 5 to 10 minutes. (If mixture doesn't foam, discard and …

4.3/5 (8)
Author Epicurious
Servings 8-10
Total Time 4 hrs

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KUGELHOPF FROM ALSACE - FRENCH MOMENTS
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From frenchmoments.eu
Nov 29, 2012 1 sachet of yeast almonds (unsalted) – about 30 sultanas soaked in rum About the mould: The dough that you will get from the recipe will make two average-sized Kugelhopfs.It is best to use ceramic …
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KUGELHOPF RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE …
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From eatlittlebird.com
May 29, 2022 A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits. What is a Kugelhopf? A kugelhopf is a …
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KUGELHOPF RECIPE - NYT COOKING
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From cooking.nytimes.com
Mix the yeast with ¼ cup of the milk in a large bowl and set in a warm place for about 5 minutes, until it becomes frothy. Stir in the remaining milk and sugar. Add the salt and 2 cups of the flour. Step 3. Beat the dough by …
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BEST DOUBLE GLAZED KUGELOPF RECIPES | FOOD NETWORK …
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From foodnetwork.ca
Nov 25, 2016 Grease a Kugelopf pan or 10-12 cup (2.5-3L) bundt pan. Arrange the blanched almonds in a nice pattern at the base of the pan (often there are divots where the almonds fit in.) Turn the dough out onto a …
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KUGELHOPF | RICARDO
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From ricardocuisine.com
Butter and flour a 6-cup (1.5 litres) kugelhopf pan. Place an almond in each groove at the bottom of the pan. Spoon the batter into the prepared pan. Let rise for 2 to 4 hours in a warm and humid place, or until the dough …
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KUGELHOPF RECIPE - FOOD.COM
From food.com
Feb 1, 2015 1⁄2 cup warm water (100 to 115 degrees) 4 cups all-purpose flour 1⁄2 cup softened butter 1 tablespoon salt 6 eggs 3⁄4 cup light raisins 1⁄2 cup sliced …

5/5 (4)
Category Yeast Breads
Author Carrie T.
Calories 496 per serving

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GUGELHUPF RECIPE | FOOD NETWORK
From foodnetwork.com
1 Review Level: Intermediate Total: 1 hr 26 min Prep: 25 min Inactive: 1 min Cook: 1 hr Yield: 8 to 10 servings Nutrition Info Save Recipe Ingredients Deselect All Dough: 1 cup …

Author Wolfgang Puck
Steps 7
Difficulty Intermediate

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TRADITIONAL GUGELHUPF (KUGELHOPF) - THE DARING GOURMET
From daringgourmet.com

5/5 (2)
Total Time 3 hrs 55 mins
Category Dessert
Published Dec 11, 2021

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BEST KUGELHOPF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Oct 26, 2009 16 servings ADVERTISEMENT Ingredients 1 cup chopped toasted pecan ½ cup sugar ¼ cup warm water 1 pkg active dry yeast, (or 1 tbsp) 1 ½ cup raisins ¾ cup butter, softened 4 egg ¾ cup milk 1

Cuisine French
Servings 16

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HOW TO MAKE A CLASSIC KOUGELHOPF - GUGELHUPF - YOUTUBE
From youtube.com
Kougelhopf (or in German Gugelhupf) is a European wide cake. More about the tradition of this cake you can read here: https://en.wikipedia.org/wiki/Gugelhupf...
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GUGELHUPF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Heat the oven to 180C/160C fan/gas 4. Put the sultanas and teabags in a heatproof bowl and cover with boiling water from the kettle. Leave to steep for 5 mins, then remove …
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KUGELHOPF RECIPE | EPICURIOUS
From epicurious.com
Dec 9, 2011 Put the yeast and the milk in the bowl of an electric mixer fitted with a dough hook. When the yeast has dissolved, add the flour and salt, and mix on low speed. The …
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KUGELHOPF | CANADIAN LIVING
From canadianliving.com
Jul 14, 2005 Preheat oven to 375°F (190°C). Generously butter large kugelhopf pan or 10-inch (4 L) tube pan. Sprinkle with 1/4 cup (50 mL) of the pecans. Set aside. In small …
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KUGELHUPF RECIPE - CHRISTMAS.FOOD.COM
From food.com
10 Yields: 1 pie Serves: 8 Nutrition information Advertisement ingredients Units: US 200 g unsalted butter 120 g caster sugar 4 large eggs (soft ) 400 g self raising flour 100 g …
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GUGELHUPF - ALLRECIPES
From allrecipes.com
May 26, 2021 Gugelhupf is a classic German and Austrian cake that is baked in a gugelhupf pan, which is similar to a Bundt® pan, just a bit higher. Germans like their …
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RECIPE: MARMORGUGELHUPF CAKE HOW TO MAKE IT - HOLIDAYS IN AUSTRIA
From austria.info
Step 3: Beat the egg whites until stiff. Sift together the flour and baking powder. Mix half of the flour into the butter mixture and combine. Add the milk, combine, then add …
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GUGELHUPF / KUGLOF / KUGELHOPF - GERMAN/HUNGARIAN COFFEE CAKE
From food.com
Nutrition information Advertisement ingredients Units: US Dough 2 cups flour 1⁄2 cup bread flour 1 3⁄4 cups unsalted butter 1⁄8 cup lemon rind (grated from 1 lemon) 2 tablespoons …
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GUGELHUPF RECIPES: DID YOU KNOW THEY COULD BE THAT EASY?
From vienna-unwrapped.com
Whisk the soft butter with the icing sugar until frothy. Whisk the egg whites and blend with the butter sugar mixture. Add the egg yolks, the vanilla sugar, the crystalised sugar, the …
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WHAT IS KUGELHOPF? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
May 28, 2023 Last Modified Date: March 11, 2023 Kugelhopf, which may also be spelled Kugelhupf, gugelhupf or kugelhoph, is a classic cake said to have originated in Austria …
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KUGELHOPF BABA AU RHUM | CANADIAN LIVING
From canadianliving.com
Oct 22, 2008 Method. In bowl, toss apples, rum and currants; let stand for 30 minutes, stirring occasionally. Drain, reserving rum; set aside. In small bowl, sprinkle yeast over …
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KUGELHOPF RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
Mar 28, 2021 Cover the pan lightly with buttered parchment or wax paper and let the dough rise in a warm place until it comes almost to the top of the mold, 3 to 4 hours. When the …
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