An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet.
Recipe From food.com
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
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From food.com
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Heat oil in pan, add onion, coriander and cumin; cook, stirring, until onion is soft. Add kumara, lentils, water and crumbled stock cubes. Bring to the boil and simmer, covered, …
5/5 (3)
Total Time 45 mins
Category Lentil
Calories 1505 per serving
- Heat oil in pan, add onion, coriander and cumin; cook, stirring, until onion is soft. Add kumara, lentils, water and crumbled stock cubes.
- Return to pan, stir over heat until heat until hot. Stir in soy sauce. Serve with a dollop of sour cream or yoghurt.
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In a large saucepan, heat oil over moderate heat. Cook and stir onion 5 minutes or until soft. Add ginger, curry powder and lentils; cook and stir 1 minute or until fragrant.
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