Kumquatmarmalade Recipes
I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook it longer to reach the jelling point. Time does not include overnight standing.
Recipe From food.com
Provided by Leggy Peggy
Categories Citrus
Time 1h45m
Yield 2 1/4 cups, 36 serving(s)
Number Of Ingredients 4
Pick fresh kumquats, or buy from a local fruit stand to make this marmalade.
Recipe From allrecipes.com
Provided by Van
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h
Yield 128
Number Of Ingredients 4
Make and share this Kumquat Marmalade recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Citrus
Time 50m
Yield 4 pints
Number Of Ingredients 5
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Jan 24, 2020 Continue until all of the kumquats are processed. Place a few clean spoons in the freezer to test your marmalade later. Add the sugar, grated ginger, and water, and stir to combine. Bring to a low boil at …
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May 27, 2022 Jump to Recipe This tangy-sweet kumquat marmalade recipe is delicious and perfect for spreading on toast or even eating by the spoonful. Also incredibly easy to make, and totally gluten-free, vegan, …
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