Lamb And Mint Patties Burgers Recipes

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The Lamb Burger image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 19

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Preheat the grill on high. Roughly mix together the lamb, onion, 1 garlic clove, mint, ground coriander, a pinch of salt and freshly ground black pepper together until well combined. Shape the mix into 2 thin patties, …
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Feb 21, 2015 Toast the rolls. Use a large heavy frying pan or a BBQ flat plate on a medium high heat. Drizzle lightly with oil and fry the haloumi until golden. Cook the lamb burgers turning once until cooked through and …
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From jessicaeatsrealfood.com
Aug 4, 2020 Servings 4 burgers Ingredients 1 lb ground lamb 1/4 cup chopped fresh mint 1/2 red onion, finely diced 2 cloves garlic, finely minced 1 tsp salt 1/2 tsp pepper …

Cuisine American
Estimated Reading Time 4 mins
Category Main Course

  • In a large bowl, combine all of the ingredients. Mix with fork (or your hands) until well combined.
  • Divide the burger mixture into 4 equal patties and press a divot into the middle of each. (The middles will expand when cooked).
  • Preheat a large skillet (cast iron works best!) to medium high heat. Cook each burger for 5-6 minutes per side. This can also be done on a grill if you’re able!
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Aug 21, 2006 For the Burgers: 1 pound ground lamb 1 small onion, finely chopped 1/2 cup plain bread crumbs 2 tablespoons finely chopped fresh mint 1 large egg, slightly beaten 2 cloves garlic, minced 2 teaspoons ground cumin 1/2 teaspoon ground cloves 1 …

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Apr 13, 2022 Directions 1 For the burgers: Combine the ground lamb, garlic, salt, cumin, smoked paprika, oregano, cinnamon, pepper, and 2 tablespoons olive oil in a large bowl. Gently mix the lamb mixture to thoroughly combine with the seasoning. Divide the …

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Aug 7, 2012 ingredients Units: US 1 onion, finely chopped 1 tablespoon olive oil 2 garlic cloves, crushed 1 small piece ginger, peeled and grated (about1 inch piece) salt black pepper, freshly ground 675 g ground lamb (1.5 lbs ground lamb mince) 1⁄4 cup fresh …

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Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well. Assemble the burgers: Place the burgers on the buns, and ...

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Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish Lamb, spinach & ricotta burgers 7 ratings Mix lamb mince and soft cheese to make juicy patties, then pan-fry and pile into buns with a tzatziki-style sauce topped with …
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