Lamb And Spinach Casserole Recipes

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More about "lamb and spinach casserole recipes"

LAMB & SPINACH SPANAKOPITA RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Jul 8, 2020 Cover and cook for 11/2 hrs, or until the lamb is tender and falling apart. STEP 2 Heat the remaining oil and the butter in a frying …

Servings 6
Total Time 3 hrs 35 mins
Category Dinner, Lunch, Main Course, Supper
Calories 784 per serving

  • Heat half the oil in a casserole pot over a medium-high heat and fry the lamb for 5-7 mins, or until deep brown all over. Cover with the stock, then add the cinnamon stick and bay leaf, and bring to a simmer. Cover and cook for 11/2 hrs, or until the lamb is tender and falling apart.
  • Heat the remaining oil and the butter in a frying pan, then fry the onions with a large pinch of salt for 15-20 mins, or until golden and sticky. Add the garlic and spices, and cook for 3 mins more. Remove the lamb from its stewing liquid (reserving the liquid), transfer to a chopping board and shred using two forks. Stir the shredded meat into the onion mixture, along with 50ml of the reserved liquid.
  • Put the spinach in a pan with 1 tbsp water, and cook for 3-4 mins, or until wilted. Wrap in a clean tea towel and squeeze out the excess liquid, or put in a fine sieve and press it out using the back of a wooden spoon. Roughly chop the spinach, then stir into the lamb and onion mixture along with the feta, mint, pine nuts and egg. Season.
  • Heat the oven to 200C/180C fan/gas 6, and brush a 22cm round springform cake tin with some of the melted butter. Layer four sheets of filo pastry across the tin, then brush with more melted butter. Spoon in the filling, and fold the overhanging pastry over the top. Scrunch up the remaining pastry sheets, put on top of the pie, and brush with the remaining melted butter. Sprinkle with the sesame seeds. Bake for 45-50 mins, or until golden and crisp. Will keep in the fridge for up to up to two days.
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LAMB SPAGHETTI WITH SPINACH - RECIPE GIRL
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From recipegirl.com
Mar 18, 2007 Add the spinach and mint; stir until wilted. Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente. Drain the pasta, reserving ½ cup of the cooking liquid.
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LAMB, SPINACH AND RICE CASSEROLE | AUSTRALIAN LAMB
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From australianlamb.com.au
Sprinkle diced lamb with ¼ tsp salt. Place a large pot or casserole dish over medium-high heat and drizzle in half the olive oil. Add half the lamb and cook for 4–5 mins until meat is golden. Transfer browned lamb to a …
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SPINACH CASSEROLE RECIPES | TASTE OF HOME
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From tasteofhome.com
Decadent Spinach-Stuffed Shells. I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have …
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MIDDLE EASTERN LAMB STEW - EATINGWELL
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From eatingwell.com
Aug 17, 2019 Directions. Place lamb in a 4-quart or larger slow cooker. Mix oil, cumin, coriander, cayenne, salt and pepper in a small bowl. Coat the lamb with the spice paste and toss to coat well. Top with onion. Bring …
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BEST LAMB AND SPINACH STEW RECIPE - HOW TO MAKE …
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From food52.com
Aug 30, 2011 Ingredients 1 1/2 to 2 pounds lamb shoulder meat cut into 1 to 2 inch pieces 2 tablespoons olive oil A little salt and pepper to season the meat 1 very large onion, diced 4 cloves thinly sliced garlic 3 tablespoons …
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CHEESY GROUND LAMB AND SPINACH PASTA BAKE - MILK
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From milkandhoneynutrition.com
Feb 15, 2023 Set the lamb and onion mixture aside. Preheat your oven to 350 degrees. Cook the pasta according to package instructions. Drain the pasta and add it to the skillet with the lamb and onions. Next, add the …
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SPAGHETTI WITH GROUND LAMB AND SPINACH - FOOD & WINE
From foodandwine.com
Dec 6, 2013 Directions In a large casserole, heat the olive oil over moderately high heat. Add the onion and garlic and cook, stirring, until translucent, about 5 minutes. Add the …

5/5

  • In a large casserole, heat the olive oil over moderately high heat. Add the onion and garlic and cook, stirring, until translucent, about 5 minutes. Add the lamb and cook, stirring, until the meat is lightly browned, about 10 minutes. Stir in the tomato paste, wine and oregano; season with salt and pepper. Cover and simmer over low heat for 10 minutes. Add the spinach and mint and cook, covered, for 10 minutes longer.
  • Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1/4 cup of the cooking liquid. Toss the pasta with the cooking liquid and the ground lamb sauce. Serve at once with the Pecorino cheese.
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LAMB WITH SPINACH SAUCE (SAAG GOSHT) RECIPE | FOOD …
From foodnetwork.com
Nov 19, 2016 1 1/2 pounds of lean, boneless leg of lamb, cut into 1 1/2-inch pieces 5 tablespoons of light vegetable oil 2 cups finely chopped onion 1 tablespoons of grated or …

5/5 (4)
Author Julie Sahni
Cuisine Indian
Category Main-Dish

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SPINACH-LAMB CASSEROLE RECIPE - FOOD.COM
From food.com
Oct 19, 2009 Mix in the rice and 1/4 tsp salt (or to taste) and spread rice mixture over spinach layer in casserole. Spray skillet with nonstick spray and brown lamb cubes on …

4/5 (1)
Total Time 1 hr
Category One Dish Meal
Calories 379 per serving

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LAMB AND SPINACH CASSEROLE RECIPE - FOOD.COM
From food.com
Nov 21, 2008 Preheat the oven to 350°F Grease a 1 1/2-quart casserole dish and set aside. Squeeze thawed spinach until almost dry. In a medium size bowl, combine all the …

5/5 (3)
Total Time 50 mins
Category Spinach
Calories 347 per serving

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10+ EASY SPRING DINNER CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
May 8, 2023 Creamy Mushroom, Chicken & Asparagus Bake. View Recipe. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus …
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LAMB SAAG RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
1 large onion, roughly chopped 2 tbsp oil for frying 750g lamb shoulder, trimmed and cut into 3cm chunks 2 tsp coriander seeds, toasted and ground 2 tsp cumin seeds, toasted …
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SLOW COOKER LAMB & SPINACH CASSEROLE - KEEPRECIPES
From keeprecipes.com
1kg lamb - cutlets, chopped, diced meat 440g can crushed tomatoes 440g can cannellini beans, drained and rinsed 1 small onion peeled and diced finely 2 cloves of garlic …
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EASY BRUNCH BAKE AN OVERNIGHT SUCCESS - THE SAN DIEGO UNION …
From sandiegouniontribune.com
2 days ago Transfer the spinach mixture to a plate or tray to cool for at least 10 minutes. Crack the eggs into a very large mixing bowl and scramble. Whisk in milk and cream until …
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LAMB AND SPINACH CASSEROLE – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
Oct 15, 2020 2 cups cubed cooked lamb (preferably cooked rare, since it will be cooked again): 2 (10 ounce) packages frozen chopped spinach, thawed (10 ounce) packages …
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LENTILS AND LAMB WITH SPINACH - JAMIE GELLER
From jamiegeller.com
Mar 7, 2011 Leaving the fat in the casserole, remove the lamb with a slotted spoon and set aside. Add the onion, garlic and carrots and cook over a medium heat until softened. …
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COOKING WITH RANIA: CROISSANT CASSEROLE WITH SPINACH AND PROSCIUTTO
From cbsnews.com
2 days ago Directions: Preheat the oven to 350°F. Grease a 9 x 13 – inch baking dish. Place the torn croissant in the bottom of the baking dish and cover with the cubes of …
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QUICK GROUND LAMB CASSEROLE (ENCHILADA STYLE) - BEYOND MERE …
From beyondmeresustenance.com
Dec 21, 2020 Instructions. Preheat oven to 375° (350 convection). Brown the ground lamb. Over medium-high heat, cook the ground lamb until brown but not dry. Make the green …
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LAMB, SPINACH AND POTATO CURRY – FLATTEN YOUR CURVES
From flattenyourcurves.net
Nov 14, 2020 Or, you can let the mixture cool for a few minutes, then blend it in a food processor before tipping it back into the casserole. Return the casserole to the hob over …
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HOW TO MAKE LAMB HOTPOT – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
Apr 12, 2023 2 Make the pickling liquor. Meanwhile, pour the vinegar into a large pan, and add some or all of the spices, bay leaf and sugar. Bring to a boil, simmer for 10 minutes, …
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LAMB & SPINACH ONE-POT PASTA - EATINGWELL
From eatingwell.com
Jul 9, 2019 Combine pasta, lamb, spinach, tomatoes, onion, garlic, tahini, cumin, oregano and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, …
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SPINACH LAMB LASAGNA | EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
Instructions 1. Preheat oven to 400F. 2. Melt butter in a medium saucepan. Add flour, whisking well. Cook 3 minutes whisking well until blended. Gradually add milk, whisking …
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SAAG GOSHT (LAMB AND SPINACH CURRY) WITH CHAPATIS - BBC
From bbc.co.uk
Heat the oil in a large flameproof casserole over a medium heat. Add the onions and garlic and cook for 5 minutes, or until browned. Stir in the ginger and tomato and fry for another …
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ONE-POT BAKED LAMB ORZO WITH SPINACH, BLACK OLIVES & FETA
From ainsley-harriott.com
Preheat the oven to 200°C/180°C fan/gas 6. Heat the oil in a large flameproof casserole over a medium-high heat and add the lamb. Cook for 3–4 minutes to sear the meat. …
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