Lamb Kebabs With Tamarind Sauce Recipes

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More about "lamb kebabs with tamarind sauce recipes"

JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH
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From themediterraneandish.com
Apr 23, 2021 Trim any excess fat off the boneless leg of lamb and cut the meat into 1 to 1 ½-inch skewers. Put the cubed meat in a bowl and …

4.8/5 (63)
Category Dinner
Cuisine Mediterranean, Middle Eastern
Calories 275 per serving

  • Cut the lamb into 1 to 1 1/2 -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper.
  • In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, parsley, olive oil and lemon juice. Cover and run the processor until everything is finely chopped (you should end up with a thick onion marinade).
  • Pour the onion marinade over the lamb and mix well to make sure all the lamb is well coated with the marinade. Cover and refrigerate for up to 2 hours. (If you do not have time, leave the kabobs to marinate at room temperature for about 30 minutes).
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GRILLED LAMB KEBABS WITH HERB SALAD AND YOGURT SAUCE
grilled-lamb-kebabs-with-herb-salad-and-yogurt-sauce image
From feastingathome.com
Apr 29, 2018 Mix the yogurt sauce ingredients in a small bowl. Set aside. Prep the salad ingredients and place them into a medium bowl. Stir the salad dressing ingredients into a small bowl. Form the kebabs. Using …
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LAMB KEBABS MARINATED IN GINGER AND TAMARIND
lamb-kebabs-marinated-in-ginger-and-tamarind image
From simplybeefandlamb.co.uk
Ingredients 450g lean boneless lamb leg, shoulder or neck fillet, cut into 2.5cm cubes For the Ginger and Tamarind Marinade: 1 x 5cm piece fresh root ginger, peeled and finely chopped 2 garlic cloves, peeled and finely …
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TAMARIND-HONEY LAMB KEBABS ON MASHED YAMS RECIPE
From bonappetit.com
Oct 31, 2004 Transfer 1/2 cup tamarind glaze to large bowl. Add lamb; stir to coat. Let stand 5 to 10 minutes. Thread 5 pieces of lamb onto each of 4 skewers. Sprinkle with …

  • Stir first 5 ingredients in bowl to blend. Pierce yams with fork. Microwave on high until tender, about 12 minutes, turning once. Cut yams lengthwise in half; scoop flesh into microwave-safe bowl. Add butter; mash. Season with salt and pepper.
  • Meanwhile, preheat broiler. Line large rimmed baking sheet with foil; place rack on sheet. Transfer 1/2 cup tamarind glaze to large bowl. Add lamb; stir to coat. Let stand 5 to 10 minutes. Thread 5 pieces of lamb onto each of 4 skewers. Sprinkle with salt. Brush with some of remaining glaze. Broil lamb to desired doneness, occasionally brushing with glaze, about 3 minutes per side for medium-rare.
  • Rewarm yams in microwave, about 2 minutes. Divide yams among 4 plates; top yams with lamb skewers.
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LAMB KEBABS RECIPE | FOOD NETWORK
From foodnetwork.com
Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you …

Author Michele Urvater
Steps 2
Difficulty Easy

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LAMB KEBABS WITH TAMARIND SAUCE : RECIPES - COOKING …
From cookingchanneltv.com
May 19, 2010 Stir in the tamarind, coconut milk, grapefruit juice, water, sugar, ginger, salt, and pepper to taste, breaking up the tamarind with a spoon. Bring the ingredients to a …

Servings 4
Total Time 1 hr 12 mins
Category Main-Dish

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MARINATED LAMB KEBABS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Directions Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered with the marinade, …

Author Ina Garten
Steps 4
Difficulty Easy

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MARINATED LAMB KEBABS WITH A CHILE-YOGURT SAUCE - FOOD NETWORK
From foodnetwork.com
Remove the lamb from the marinade and drain very well. Place the skewers on the grill and grill, turning once or twice, for 6 to 8 minutes for medium doneness. Place the skewers …

Author John Pence and Caprial Pence
Steps 4
Difficulty Intermediate

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GROUND LAMB KEBABS WITH PINE NUTS AND TAHINI SAUCE - FOOD
From foodandwine.com
Feb 15, 2023 Light a grill. In a bowl, mix the lamb with the pine nuts, mint, parsley, cumin, cinnamon, garlic, onion, 1 tablespoon of salt, and 1 teaspoon of pepper. Form the …
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LAMB KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred Lamb, lemon & dill souvlaki 23 ratings …
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SWEET AND SOUR TAMARIND-GLAZED LAMB CHOPS - ALLRECIPES
From allrecipes.com
Apr 4, 2023 Preheat the broiler on high for at least 10 minutes. Transfer lamb chops to a greased foil lined pan. Broil about 7 to 8 inches from heat, about 4 minutes per side. …
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GROUND LAMB KEBABS WITH SUMAC RELISH RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Deselect All. 2 onions, very thinly sliced. 2 tablespoons sumac. 2 pounds ground lamb. 2 onions, finely chopped. 1/2 cup finely chopped parsley. 4 cloves garlic, minced
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LAMB KEBABS RECIPE - SUNSET MAGAZINE
From sunset.com
May 8, 2023 1. In a large bowl, mix all ingredients by hand until thoroughly combined. Mold the meat into 1-inch balls on the skewers. You’ll be able to fit about two per skewer. 2. …
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LAMB KEBABS MARINATED IN GINGER AND TAMARIND - Q GUILD
From qguild.co.uk
Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or if time allow overnight. To prepare the dipping sauce; in a small bowl dissolve the sugar in the water …
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LAMB KEBABS WITH TAMARIND SAUCE – RECIPES NETWORK
From recipenet.org
Oct 29, 2018 For the tamarind sauce: Put the coriander seeds and cinnamon stick into a saucepan and toast over medium heat for 1 minute. Stir in the tamarind, coconut milk, …
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SWEET AND SOUR TAMARIND SAUCE RECIPE - SUNSET MAGAZINE
From sunset.com
May 8, 2023 In a small pot over medium heat, cook down tamarind paste with 1 cup of water for about 5 minutes, until it’s a medium-bodied sauce. It should feel thicker than …
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RECIPE: OVEN-ROASTED LAMB KEBABS WITH TZATZIKI SAUCE
From wholefoodsmarket.com
2 cups plain Greek yogurt; 1 cucumber, peeled, halved and thinly sliced; 1 clove garlic, finely chopped; 1 red onions, thickly sliced into wedges; 1/2 lemon, juice of; 6 bamboo …
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LAMB KEBABS WITH ROASTED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
Thread lamb cubes onto 8 long skewers, dividing evenly and alternating with strips of pepper. Brush skewers with remaining olive oil and season each with salt and pepper. …
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LAMB SHASHLIKS WITH ROSEMARY & GARLIC RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Mix the lamb with the lemon and juice, oil, garlic and rosemary. Season well. Cover with cling film and leave to chill for a few hours or, if possible, overnight. …
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LAMB AND PISTACHIO KEBABS WITH GARLIC AND OLIVE SAUCE - FOOD.COM
From food.com
Soak 8 wooden skewers in cold water to prevent burning. Combine the lamb, onion, garlic, lemon zest and pistachio nuts in a large bowl, season well and chill for 45 minutes.
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LAMB KEBABS MARINATED IN GINGER AND TAMARIND | THE BUFFALO FARM
From thebuffalofarm.co.uk
Thread the lamb cubes onto 8 small or 4 large metal or wooden skewers (previously soaked in water), remove any excess marinade and cook on a prepared barbecue or under a …
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LAMB WITH TAMARIND AND DATES | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
Preheat the oven to 160°C, fan 140°C, gas 3. Trim any excess fat from the lamb. Heat the oil in a casserole and brown the lamb all over; transfer to a plate. Soften the onions in …
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MINTY LAMB KEBABS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 2. Thread the lamb onto 4 skewers, alternating with pieces of onion, then arrange on the wire rack of a grilling tray. Grill the kebabs for 3-4 mins on each side, until the lamb …
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SWEET AND SOUR TAMARIND SAUCE | FLIPBOARD
From flipboard.com
May 9, 2023 This tangy sauce pairs perfectly with all meat, particularly grilled skewers of beef, lamb, or chicken. 2 cups tamarind paste 3 ½ cups sugar 1 ¾ cups …. Sunset - …
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LAMB KEBABS WITH TAMARIND SAUCE : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel30.sni.foodnetwork.com
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GRILLED LAMB KEBABS WITH SMOKY TOMATO SAUCE - FOOD & WINE
From foodandwine.com
Feb 27, 2017 1/4 cup extra-virgin olive oil. 4 large garlic cloves, minced. 2 teaspoons Aleppo pepper (see Note) or 1 teaspoon crushed red pepper. 2 1/4 pounds trimmed …
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