Lamb Leg Roast Recipes
More about "lamb leg roast recipes"
ROAST LEG OF LAMB RECIPE - BBC FOOD
From bbc.co.uk
Web Method. Preheat the oven to 200C/180C Fan/Gas 6. Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl.
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Web Method. Preheat the oven to 200C/180C Fan/Gas 6. Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl.
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HOW TO MAKE SOY ROAST CHICKEN - CHICAGO SUN-TIMES
From chicago.suntimes.com
Web 2 days ago · Add water to pan and roast another 15 to 20 minutes or until internal temperature reaches 145 degrees for medium-rare. Transfer to serving platter, tent with foil and let stand 15 minutes ...
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Web 2 days ago · Add water to pan and roast another 15 to 20 minutes or until internal temperature reaches 145 degrees for medium-rare. Transfer to serving platter, tent with foil and let stand 15 minutes ...
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PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE MEDITERRANEAN …
From themediterraneandish.com
Web Mar 6, 2022 · Instructions. Bring the leg of lamb to room temp. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. In the meantime, prepare the remaining ingredients and make the lamb rub. Prepare the seasoning. To make the rub or seasoning, in a food processor, combine the rub ingredients.
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Web Mar 6, 2022 · Instructions. Bring the leg of lamb to room temp. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. In the meantime, prepare the remaining ingredients and make the lamb rub. Prepare the seasoning. To make the rub or seasoning, in a food processor, combine the rub ingredients.
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ROAST LEG OF LAMB RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Web 3. Preheat the oven to 225°C/gas mark 7. Roughly chop the carrot, celery, onion and garlic and place in a large roasting tin, spreading out evenly to create a bed for the lamb. 1 carrot. 1 celery stick. 1 onion. 5 garlic cloves. 4. Place the lamb onto the vegetables and add the wine and a slosh of water to the pan.
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Web 3. Preheat the oven to 225°C/gas mark 7. Roughly chop the carrot, celery, onion and garlic and place in a large roasting tin, spreading out evenly to create a bed for the lamb. 1 carrot. 1 celery stick. 1 onion. 5 garlic cloves. 4. Place the lamb onto the vegetables and add the wine and a slosh of water to the pan.
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GREEK STYLE LAMB LEG ROAST | IGA RECIPES - IGA SUPERMARKETS
From iga.com.au
Web In a small bowl combine garlic powder, paprika, oregano, olive oil and season with salt and pepper. Rub seasoning all over the lamb until evenly coated. Place the lamb leg in a large baking tray, then add the tomatoes, garlic, olives, parboiled potatoes, lemon, and chicken stock. Place in the oven for 1 hour 15 minutes for medium.
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Web In a small bowl combine garlic powder, paprika, oregano, olive oil and season with salt and pepper. Rub seasoning all over the lamb until evenly coated. Place the lamb leg in a large baking tray, then add the tomatoes, garlic, olives, parboiled potatoes, lemon, and chicken stock. Place in the oven for 1 hour 15 minutes for medium.
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SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
Web Sep 6, 2023 · Adjust oven rack to lower-middle position and preheat oven to 275°F (135°C). Heat olive oil in a small saucepan over medium heat until shimmering. Add garlic, shallot, anchovies, rosemary, lemon zest, and red pepper flakes. Cook, stirring occasionally, until shallots and garlic are softened, about 5 minutes.
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Web Sep 6, 2023 · Adjust oven rack to lower-middle position and preheat oven to 275°F (135°C). Heat olive oil in a small saucepan over medium heat until shimmering. Add garlic, shallot, anchovies, rosemary, lemon zest, and red pepper flakes. Cook, stirring occasionally, until shallots and garlic are softened, about 5 minutes.
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ROAST LEG OF LAMB RECIPE (BEST METHOD) | THE KITCHN
From thekitchn.com
Web Dec 21, 2023 · Heat the broiler. Broil until the surface of the lamb looks seared and browned, about 5 minutes. Flip the leg over and put back under the broiler until the other side is seared, about 5 minutes more. Take the lamb out of the oven. Turn off the broiler and set the oven temperature to 325°F.
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Web Dec 21, 2023 · Heat the broiler. Broil until the surface of the lamb looks seared and browned, about 5 minutes. Flip the leg over and put back under the broiler until the other side is seared, about 5 minutes more. Take the lamb out of the oven. Turn off the broiler and set the oven temperature to 325°F.
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17 ROAST LEG OF LAMB RECIPES WORTH CELEBRATING
From allrecipes.com
Web Jan 11, 2021 · View Recipe. Dragan's Leg of Lamb with Garlic and Beer | Image via Bigstock. This irresistible leg of lamb is roasted with new potatoes, baby carrots, and 30 cloves of garlic. Generously basting with beer keeps it nice and moist during the cooking process. 05 of 17.
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Web Jan 11, 2021 · View Recipe. Dragan's Leg of Lamb with Garlic and Beer | Image via Bigstock. This irresistible leg of lamb is roasted with new potatoes, baby carrots, and 30 cloves of garlic. Generously basting with beer keeps it nice and moist during the cooking process. 05 of 17.
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ROAST LEG OF LAMB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Web May 11, 2022 · Roast the lamb: Roast at 425°F for 20 minutes. Then reduce the heat to 300°F and roast an additional 40 minutes (for a 6-pound boneless roast) to 60 minutes (for a 6-pound bone-in roast). If you are cooking a roast bone-in, the bone will act as an insulator and will require a longer cooking time than a boneless roast.
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Web May 11, 2022 · Roast the lamb: Roast at 425°F for 20 minutes. Then reduce the heat to 300°F and roast an additional 40 minutes (for a 6-pound boneless roast) to 60 minutes (for a 6-pound bone-in roast). If you are cooking a roast bone-in, the bone will act as an insulator and will require a longer cooking time than a boneless roast.
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ROAST LAMB LEG WITH GRAVY | RECIPETIN EATS
From recipetineats.com
Web Mar 24, 2023 · Preheat oven to 240°C/475°F (220°C fan) with oven shelf in the middle. Rub – Mix rosemary, garlic and olive oil. Prepare lamb – Place lamb leg in a roasting pan. Coat with the rub using your hands, the sprinkle with the salt and pepper. Place garlic and rosemary sprigs underneath the lamb, garlic cut face up.
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Web Mar 24, 2023 · Preheat oven to 240°C/475°F (220°C fan) with oven shelf in the middle. Rub – Mix rosemary, garlic and olive oil. Prepare lamb – Place lamb leg in a roasting pan. Coat with the rub using your hands, the sprinkle with the salt and pepper. Place garlic and rosemary sprigs underneath the lamb, garlic cut face up.
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ROASTED LEG OF LAMB RECIPE - MARTHA STEWART
From marthastewart.com
Web Jan 21, 2021 · Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Roast lamb 20 minutes. Reduce temperature to 325 degrees, and roast until a thermometer inserted into thickest part of flesh near the bone reaches 130 degrees to 135 degrees (medium-rare), about 55 minutes.
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Web Jan 21, 2021 · Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Roast lamb 20 minutes. Reduce temperature to 325 degrees, and roast until a thermometer inserted into thickest part of flesh near the bone reaches 130 degrees to 135 degrees (medium-rare), about 55 minutes.
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ROAST LEG OF LAMB - ALLRECIPES
From allrecipes.com
Web Mar 7, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper. Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb.
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Web Mar 7, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper. Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb.
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SLOW ROAST LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
Web Apr 11, 2020 · Cover with foil (don't use a lid, you want a bit of liquid to steam out). Slow roast: Place in the oven and roast for 4.5 hours. (See Notes for roasting time table) Check meat: Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender enough to pry a bit off easily with a fork.
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Web Apr 11, 2020 · Cover with foil (don't use a lid, you want a bit of liquid to steam out). Slow roast: Place in the oven and roast for 4.5 hours. (See Notes for roasting time table) Check meat: Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender enough to pry a bit off easily with a fork.
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BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
Web Method. Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves.
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Web Method. Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves.
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EASY ROAST LEG OF LAMB - ALLRECIPES
From allrecipes.com
Web Jul 14, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Rub leg of lamb all over with salt and pepper. Use a small knife to make punctures in lamb about 1 inch apart. Press slivers of garlic into each hole about 1/2 inch below the surface. Place lamb in a roasting pan.
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Web Jul 14, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Rub leg of lamb all over with salt and pepper. Use a small knife to make punctures in lamb about 1 inch apart. Press slivers of garlic into each hole about 1/2 inch below the surface. Place lamb in a roasting pan.
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SLOW COOKER ROAST LAMB LEG | RECIPETIN EATS
From recipetineats.com
Web Nov 16, 2017 · Instructions. Place lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. Drizzle over oil, then rub on both sides. Pour beef stock into slow cooker, add sprig of rosemary (if using). SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes.
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Web Nov 16, 2017 · Instructions. Place lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. Drizzle over oil, then rub on both sides. Pour beef stock into slow cooker, add sprig of rosemary (if using). SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes.
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ROASTED BONELESS LEG OF LAMB RECIPE - IFOODREAL
From ifoodreal.com
Web Nov 12, 2023 · Preheat oven to 425 degrees F. In a medium roasting pan or Dutch oven, place boneless leg of lamb roast and make 20-30 inserts with a paring knife. Stick garlic slice into each opening until you run out of garlic. Rub roast with oil all around. Then sprinkle one side with half of rosemary, salt and pepper.
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Web Nov 12, 2023 · Preheat oven to 425 degrees F. In a medium roasting pan or Dutch oven, place boneless leg of lamb roast and make 20-30 inserts with a paring knife. Stick garlic slice into each opening until you run out of garlic. Rub roast with oil all around. Then sprinkle one side with half of rosemary, salt and pepper.
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GREEK SLOW ROASTED LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
Web Mar 23, 2016 · Remove from the oven. Turn the oven down to 180°C/350°F (160°C fan). Turn the lamb upside down. Pour / place all the remaining ingredients in the pan around the lamb (including remaining garlic cloves). Fill the roasting pan with hot water so it comes up about 1/4 - 1/3 of the way up the height of the lamb.
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Web Mar 23, 2016 · Remove from the oven. Turn the oven down to 180°C/350°F (160°C fan). Turn the lamb upside down. Pour / place all the remaining ingredients in the pan around the lamb (including remaining garlic cloves). Fill the roasting pan with hot water so it comes up about 1/4 - 1/3 of the way up the height of the lamb.
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ROAST LEG OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web Nov 13, 2023 · Remove the lamb from the marinade and place on a rack in a large roasting pan. Rub with the olive oil, and season very generously with the salt. Keep the side with the most fat facing up. Preheat oven to 450 F. Roast for 15 minutes in the preheated oven to begin browning the surface .
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Web Nov 13, 2023 · Remove the lamb from the marinade and place on a rack in a large roasting pan. Rub with the olive oil, and season very generously with the salt. Keep the side with the most fat facing up. Preheat oven to 450 F. Roast for 15 minutes in the preheated oven to begin browning the surface .
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ROAST LAMB RECIPE - NYT COOKING
From cooking.nytimes.com
Web Step 1. Heat oven to 425 degrees. Use a small sharp knife to make about a dozen incisions, each about 2 inches deep, through the fat that covers the top of the meat. Using a mortar and pestle or a blender, blend ⅔ of the anchovies (or ⅔ of the mustard if using), the rosemary leaves and the garlic cloves into a chunky paste.
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Web Step 1. Heat oven to 425 degrees. Use a small sharp knife to make about a dozen incisions, each about 2 inches deep, through the fat that covers the top of the meat. Using a mortar and pestle or a blender, blend ⅔ of the anchovies (or ⅔ of the mustard if using), the rosemary leaves and the garlic cloves into a chunky paste.
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ROAST LEG OF LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Nov 24, 2023 · Preheat oven to 325°. Place lamb fat side up on a rack in a shallow roasting pan. Cut 12-14 slits 1/2 in. deep in roast. Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons mixture into the slits. Brush roast with oil; rub with remaining herb mixture.
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Web Nov 24, 2023 · Preheat oven to 325°. Place lamb fat side up on a rack in a shallow roasting pan. Cut 12-14 slits 1/2 in. deep in roast. Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons mixture into the slits. Brush roast with oil; rub with remaining herb mixture.
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PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
From jamieoliver.com
Web Method. Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. With a sharp, pointed knife, follow the lamb bone down about 10cm to 12cm (you are just making a ‘tunnel’ where you are cutting the meat away from the bone).
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Web Method. Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. With a sharp, pointed knife, follow the lamb bone down about 10cm to 12cm (you are just making a ‘tunnel’ where you are cutting the meat away from the bone).
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PERFECT EASY ROASTED LEG OF LAMB - MSN
From msn.com
Web Apr 3, 2023 · Preheat the oven to 375°F (190°C). In a small bowl, combine the olive oil, minced garlic, garlic powder, Italian herbs, and sea salt to make a paste. Place the boneless leg of lamb on a roasting ...
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Web Apr 3, 2023 · Preheat the oven to 375°F (190°C). In a small bowl, combine the olive oil, minced garlic, garlic powder, Italian herbs, and sea salt to make a paste. Place the boneless leg of lamb on a roasting ...
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CLASSIC ROAST LEG OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web Nov 13, 2023 · Take the lamb out of the oven, cover it with foil, and let it rest for 20 to 30 minutes before carving. Transfer the roast to a cutting board, meaty side up. Carve the top side of the roast into thin slices, slicing toward the bone on a bias or slight angle. Then flip the roast over and repeat for the bottom half.
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Web Nov 13, 2023 · Take the lamb out of the oven, cover it with foil, and let it rest for 20 to 30 minutes before carving. Transfer the roast to a cutting board, meaty side up. Carve the top side of the roast into thin slices, slicing toward the bone on a bias or slight angle. Then flip the roast over and repeat for the bottom half.
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PERFECT ROASTED LEG OF LAMB | LAMB LEG RECIPES, LAMB ROAST RECIPE ...
From pinterest.com
Web Jan 19, 2023 - This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included. Explore. Food And Drink. Visit. Save. themediterraneandish.com. Perfect Roasted Leg of …
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Web Jan 19, 2023 - This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included. Explore. Food And Drink. Visit. Save. themediterraneandish.com. Perfect Roasted Leg of …
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HOW TO ROAST LAMB THAT'S TENDER AND JUICY EVERY TIME - ALLRECIPES
From allrecipes.com
Web Jun 23, 2023 · Roast leaner cuts in a hotter oven: A hot oven gets leaner cuts of meat nicely browned on the outside before they become overcooked and dry in the middle.For a lean piece of meat, cook at 450 degrees F (230 degrees C) for the first 15 minutes, then turn the temperature down to 350 degrees F (175 degrees C) to continue roasting — the meat …
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Web Jun 23, 2023 · Roast leaner cuts in a hotter oven: A hot oven gets leaner cuts of meat nicely browned on the outside before they become overcooked and dry in the middle.For a lean piece of meat, cook at 450 degrees F (230 degrees C) for the first 15 minutes, then turn the temperature down to 350 degrees F (175 degrees C) to continue roasting — the meat …
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ROASTED LEG OF LAMB ANYONE?! #LAMB #COOKING #OUTDOORCOOKING #RECIPE …
From tiktok.com
Web Dec 1, 2023 · 46 Likes, TikTok video from @thenikosknifee- big fans (@thenikosknifee.bi): “Roasted leg of lamb anyone?! #lamb #cooking #outdoorcooking #recipe #asmr #knifeskills”. original sound - @thenikosknifee- big fans.
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Web Dec 1, 2023 · 46 Likes, TikTok video from @thenikosknifee- big fans (@thenikosknifee.bi): “Roasted leg of lamb anyone?! #lamb #cooking #outdoorcooking #recipe #asmr #knifeskills”. original sound - @thenikosknifee- big fans.
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ROASTED LEG OF LAMB - DAMN DELICIOUS
From damndelicious.net
Web Jan 10, 2023 · Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil. Using paper towels, pat lamb dry. Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
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Web Jan 10, 2023 · Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil. Using paper towels, pat lamb dry. Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
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