Lamb Meatballs With Spiced Tomato Sauce Recipes

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MOROCCAN LAMB MEATBALLS IN TOMATO SAUCE · I AM A …
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From iamafoodblog.com
Jun 1, 2020 Add the tomato sauce, herbs, and spices and reduce the heat down to low. Season with salt and pepper, then keep on the barest …

4.6/5 (7)
Estimated Reading Time 4 mins
Servings 2
Total Time 1 hr

  • Make the tomato sauce: Add the olive oil and onion to a big deep saute pan or pot over medium heat and cook until the onions are translucent and golden (about 5 minutes). Add the garlic and cook for another couple of minutes, stirring often so the garlic doesn’t burn.
  • Add the tomato sauce, herbs, and spices and reduce the heat down to low. Season with salt and pepper, then keep on the barest simmer while you make the meatballs. The sauce should simmer for at least half an hour.
  • Combine all the ingredients for the meatballs together. Season with salt and pepper, then mix really well. Form one sample meatball about an inch wide and drop it into the tomato sauce for 8 minutes.
  • Cut the sample meatball in half to ensure it’s fully cooked, then taste for seasoning. If the seasoning is good, form the rest of the meatballs.
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SPANISH STYLE LAMB MEATBALLS WITH SPICY TOMATO SAUCE
spanish-style-lamb-meatballs-with-spicy-tomato-sauce image
From forkknifeswoon.com
Nov 11, 2014 Cook the meatballs: Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely …

4.8/5 (5)
Total Time 1 hr 45 mins
Servings 4-6

  • Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. Add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. Season with salt and pepper. Turn the heat down to low, cover, and cook for another 15 minutes, stirring once or twice, until the onions are quite soft and translucent, and beginning to release some moisture.
  • Add the olive oil to the dutch oven you used for the caramelized the onions. Heat over medium heat until shimmering, then add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. Add the fresh garlic, stir to combine, and cook another 2-3 minutes, until golden.
  • Add the ground lamb to the cooled caramelized onions, and stir to combine. Stir in the egg yolks.
  • Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, and simmer until completely cooked through, about 10-15 minutes.
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MOROCCAN LAMB MEATBALLS (IN A SWEET TOMATO SAUCE)
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From bowlofdelicious.com
Jan 12, 2021 Place the meatballs and any juices from the plate into the sauce and simmer uncovered without stirring too much for 10 minutes, …

4.9/5 (16)
Total Time 40 mins
Category Dinner
Calories 477 per serving

  • In a large mixing bowl, mix together half the diced yellow onion, the breadcrumbs (1/3 cup), milk (1/4 cup), egg, 1 teaspoon kosher salt (see notes), and 1 tablespoon of the ras el hanout.
  • Add the ground lamb to the bowl and mix until everything is just combined (try not to over mix- using your hands is a good way to combine everything but you can use a spoon if you prefer).
  • Heat the olive oil (2 tablespoons) in a 12" skillet over medium-high heat. Roll the lamb mixture into 1-inch balls (I like using a cookie scoop to measure them equally into my hands, then give them a gentle roll) and place directly in the skillet. When all the meatballs have been added, sear for 1 more minute undisturbed. Flip to the other side (starting with the meatballs that were added to the skillet first) and allow to sear for 2 more minutes. Remove to a plate.
  • Add the other half of the diced onions to the skillet and sauté until softened and starting to brown (about 3 minutes- there should be plenty of oil and fat left in the skillet but if it's dry you can add some more olive oil). Turn down the heat to medium and add the minced garlic (2 cloves) and the other 1 tablespoon of ras el hanout and sauté for 30 seconds to 1 minute longer, until spices and garlic are fragrant. Add the canned diced tomatoes (15 oz.), the chicken broth (1 cup), and the raisins (1/4 cup), stir together, and bring to a gentle simmer.
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SPICED LAMB MEATBALLS IN A FRAGRANT TOMATO SAUCE
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From onceuponafoodblog.com
Sep 29, 2018 For the sauce. Heat the cooking oil in a large non-stick pan. Add the garlic, ginger and spices and fry for a couple of minutes. Add the …

Reviews 3
Category Mains
Servings 4
Total Time 35 mins

  • Heat the cooking oil in a large non-stick pan. Add the garlic, ginger and spices and fry for a couple of minutes.
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LAMB MEATBALLS WITH SPICED TOMATO SAUCE RECIPE
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From cooking.nytimes.com
Heat a saucepan over medium-high heat for a minute, then add olive oil, rosemary and red pepper and shake to combine. Cook for another …

5/5
Total Time 1 hr
Servings 4
Calories 1075 per serving

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LAMB MERGUEZ MEATBALLS WITH SPICY TOMATO SAUCE
lamb-merguez-meatballs-with-spicy-tomato-sauce image
From foodnetwork.com
In a large bowl, add the ground lamb, spice blend, potato flakes, onion, yogurt, harissa, salt, garlic and egg. Combine gently with clean hands, …

Author Michael Voltaggio
Steps 6
Difficulty Intermediate

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SPICED LAMB MEATBALLS WITH YOGURT AND HERBS - NYT …
spiced-lamb-meatballs-with-yogurt-and-herbs-nyt image
From cooking.nytimes.com
Heat oven to 225 degrees. In a large skillet, heat 2 tablespoons oil over medium-high heat. When shimmering, add meatballs in one layer and brown for 2 to 3 minutes. Turn and cook for 4 to 5...
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MOROCCAN LAMB MEATBALLS - SAVOR THE BEST
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From savorthebest.com
Dec 10, 2022 Lamb Meatballs Preheat the oven to 450°F. Line a baking sheet with foil and place a wire rack on it. Spray the rack with non-stick spray to prevent meatballs from sticking. In a large bowl, combine the …
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LAMB MEATBALLS WITH SPICY TOMATO SAUCE - FOOD52
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From food52.com
Mar 17, 2021 Ingredients Meatballs 1 pound ground lamb 2/3 cup panko 1 egg 2 garlic cloves 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon cinnamon 1/4 teaspoon cayenne 2 …
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SPICY LAMB MEATBALLS RECIPE | CHUCK HUGHES | FOOD NETWORK
From foodnetwork.com
For the sauce: In the same skillet, saute the onions until translucent, about 2 minutes. Add the garlic, carrots, celery and chiles and cook for 2 minutes more. Add the canned and …

Author Chuck Hughes and Chuck Hughes
Steps 8
Difficulty Intermediate

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MOROCCAN SPICED LAMB MEATBALLS IN CUMIN CORIANDER SPICED …
From foodnetwork.com
Preheat oven to 350 degrees F. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. Form into 1 1/4-ounce balls, about the size of a …

Author Quinz Restaurant
Steps 7
Difficulty Intermediate

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12 BEST MEATBALL RECIPES - TASTING TABLE
From tastingtable.com
May 1, 2023 7. Albondigas (Mexican Meatballs) Soup. This hearty Mexican soup is full of tender meatballs and craveable savory flavors in every spoonful. Cinnamon and cumin …
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LITTLE LAMB MEATBALLS IN A SPICY EGGPLANT TOMATO SAUCE - ALLRECIPES
From allrecipes.com
Oct 10, 2019 Ground Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce 4.8 (116) 99 Reviews 24 Photos I love lamb, and once in a while I enjoy it in small, spherical …
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LAMB MEATBALLS WITH A SPICY TOMATO SAUCE | SLIMMING WORLD …
From slimmingeats.com
Jul 13, 2010 For the meatballs: 400g (14oz) of lean lamb mince (18 syns)* fresh coriander 1 red chilli, finely chopped 1 clove of garlic, crushed 1 tsp of fresh grated ginger salt and …
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LAMB MEATBALLS WITH ROSEMARY TOMATO SAUCE - BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Heat 1 tsp oil in a large frying pan. Add the meatballs and cook, turning often, until browned. Remove from the pan. STEP 2 Tip the onions into the pan with the remaining …
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MOROCCAN LAMB MEATBALLS WITH SPICED TOMATO SAUCE
From thespicehouse.com
Recipes Moroccan Lamb Meatballs with Spiced Tomato Sauce Save To Favorites This hearty dish is delicious with warm flatbread, steamed rice, and garlic yogurt sauce.
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SPICY LAMB MEATBALLS | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. Mix all the meatball ingredients really well until mixture binds together. Make them into about 12 medium sized balls and bake for 30 minutes. Keep aside. STEP 2. Fry …
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LAMB MEATBALLS WITH SPICY TOMATO CREAM SAUCE RECIPE - FOOD.COM
From food.com
Add the pureed tomatoes, curry powder, cayenne pepper and sugar. Cook for 1 minute, stirring constantly to combine. Add 1 cup of the chicken broth to the skillet. Stir well and …
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MEATBALLS WITH SPICED TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
Directions. Heat oil in a large skillet over medium-high heat. Add 2 tablespoons onion and garlic; cook 1 minute, stirring constantly. Cool slightly. Combine onion mixture, …
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SPICY TOMATO SAUCE LAMB MEATBALLS | LINDSEY EATS
From lindseyeatsla.com
Apr 14, 2018 Take out your ground lamb and mix in a bowl with 1 egg, olive oil, breadcrumbs, garlic, chili flakes, cinnamon, cumin, cayenne, mint, basil, salt and pepper. …
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PUMPKIN MEATBALLS WITH CINNAMON-SAGE TOMATO SAUCE - FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
Add the broth, tomato sauce, pumpkin puree, basil, garlic powder, cinnamon and sage to a large pot and mix well. Bring to a boil, reduce the heat and simmer, uncovered, for 15 …
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SPICED LAMB MEATBALL STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Add the meatballs and fry for 3-4 mins, turning regularly, until golden. Remove and set aside. STEP 2. Tip the onion into the pan and fry for 7 mins until softened. Stir through …
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BRAISED RICE WITH LAMB CHOPS, SAUSAGES AND VEAL STRIPS TOPPED …
From foodnetwork.cel30.sni.foodnetwork.com
Heat the tomato sauce in a pan and add 3 pinches of dried basil. Add the sauce to the rice mixture and sprinkle some Parmesan cheese over the top. Finally cut up a bundle of …
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MOROCCAN LAMB MEATBALLS WITH SPICED TOMATO SAUCE
From blog.williams-sonoma.com
Mar 19, 2017 Moroccan Lamb Meatballs with Spiced Tomato Sauce Ingredients For the tomato sauce: 2 Tbs. olive oil 1/2 small yellow onion, chopped 2-inch (5-cm) piece of …
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MEATBALLS IN TOMATO-CHEESE SAUCE | RECIPE | MEATBALL RECIPES …
From pinterest.ca
These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, …
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SPICY TOMATO SAUCE AMERICAN LAMB MEATBALLS
From americanlamb.com
Oct 9, 2019 Take out your lamb mixture and in another pan, heat a pan and start to make round balls for the meatballs. Cook in the hot pan for about 10-12 minutes until golden …
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HERBED LAMB MEATBALLS WITH RICH TOMATO SAUCE AND RICOTTA
From foodandwine.com
Jan 1, 2014 Make the sauce . In a large saucepan, heat the oil until shimmering. Add the garlic, basil, oregano, bay leaves and red pepper and cook over moderately high heat for …
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