Lamb Stew With Currants Recipes
Make and share this Lamb Stew With Currants recipe from Food.com.
Recipe From food.com
Provided by MarraMamba
Categories Stew
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
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LAMB AND RED WINE STEW RECIPE | GIADA DE LAURENTIIS
From foodnetwork.com
Feb 24, 2020 Place a medium Dutch oven over medium-high heat. Add the oil and heat another 30 seconds. Dry the lamb meat well and sprinkle …
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Feb 24, 2020 Place a medium Dutch oven over medium-high heat. Add the oil and heat another 30 seconds. Dry the lamb meat well and sprinkle …
5/5 (13)
Category Main-Dish
Author Giada De Laurentiis
Difficulty Easy
- Place a medium Dutch oven over medium-high heat. Add the oil and heat another 30 seconds. Dry the lamb meat well and sprinkle with 1 1/2 teaspoons salt. Place the meat in the pot and leave undisturbed for about 4 minutes. When the first side is deeply browned, use tongs to flip the meat. Continue to brown the meat for about 4 minutes on each side until the pieces are evenly browned on all sides, about 20 minutes total. Use a slotted spoon to remove the meat to a plate. Add the carrots, celery, garlic and onions. Season with 1/2 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 5 minutes. Stir in the flour and tomato paste and cook for 1 minute more. Deglaze with the red wine. Bring to a simmer and cook, stirring often to reduce slightly, about 5 minutes. Stir in the broth, thyme, bay leaf and reserved meat. Reduce the heat to medium-low to maintain a gentle simmer. Cover and simmer for 1 hour.
- Stir in the olives. Partially cover the pot, leaving a small opening, and simmer until the meat is completely tender, about 30 minutes more. Stir in the parsley. Serve with mashed potatoes or crusty bread to sop up the juices.
LAMB STEW RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Mar 13, 2018 Cook the lamb in 2 batches in hot bacon grease over medium heat until browned (3-4 minutes per side) then remove to the …
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Mar 13, 2018 Cook the lamb in 2 batches in hot bacon grease over medium heat until browned (3-4 minutes per side) then remove to the …
5/5 (427)
Total Time 2 hrs 40 mins
Category Main Course, Soup
Calories 481 per serving
- In a 5Qt dutch oven, saute chopped bacon over medium heat until browned and fat released. With a slotted spoon, transfer bacon to a large plate.
- While bacon cooks, season lamb pieces with 1/2 Tbsp salt and 1 tsp pepper. Sprinkle with 1/4 cup flour and toss to coat. Cook lamb in 2 batches in hot bacon grease over medium heat until browned (3-4 min per side) then transfer to the plate with bacon.
- Add diced onion and sauté 2 min. Add garlic and cook another minute, stirring constantly. Add 1 1/2 cups wine, scraping the bottom to deglaze. Add sliced mushrooms, bring to simmer then cook uncovered 10 min. Preheat Oven to 325˚F.
- Return bacon and lamb to pot and add 4 cups broth, 1 Tbsp tomato paste, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp dried thyme and 2 bay leaves. Stir in potatoes and carrots, making sure potatoes are mostly submerged in liquid. Bring to a boil then COVER and carefully transfer to preheated oven at 325˚F for 1 hr and 45 min. When done, potatoes and lamb will be very tender.**
LAMB STEW WITH SPRING VEGETABLES RECIPE - FOOD NETWORK
From foodnetwork.com
Feb 27, 2017 Deselect All. 2 tablespoons canola oil. 1/4 pound applewood smoked bacon, 3/4-inch-diced. 3 pounds boneless lamb shoulder, 11/2 …
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Feb 27, 2017 Deselect All. 2 tablespoons canola oil. 1/4 pound applewood smoked bacon, 3/4-inch-diced. 3 pounds boneless lamb shoulder, 11/2 …
Author Ina Garten
Steps 4
Difficulty Easy
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Oct 30, 2019 Instructions. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tablespoon olive oil over medium heat until shimmering but not smoking. In the heated oil, saute the onions, …
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Oct 30, 2019 Instructions. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tablespoon olive oil over medium heat until shimmering but not smoking. In the heated oil, saute the onions, …
4.9/5 (95)
Calories 502 per serving
Category Entree
LAMB STEW (IRISH STEW) - SPEND WITH PENNIES
From spendwithpennies.com
Mar 8, 2022 Instructions. Season lamb with salt and pepper. In a large dutch oven or soup pot, heat 1 tablespoon oil over medium heat and brown lamb in small batches. Remove from the pot and set aside in a bowl. …
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Mar 8, 2022 Instructions. Season lamb with salt and pepper. In a large dutch oven or soup pot, heat 1 tablespoon oil over medium heat and brown lamb in small batches. Remove from the pot and set aside in a bowl. …
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LAMB STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
Feb 23, 2019 In a large skillet, season the lamb with salt and pepper and cook on all sides in oil until browned, over medium-high heat. Place lamb in the crock pot. Add all other ingredients into the slow cooker, whisking the …
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Feb 23, 2019 In a large skillet, season the lamb with salt and pepper and cook on all sides in oil until browned, over medium-high heat. Place lamb in the crock pot. Add all other ingredients into the slow cooker, whisking the …
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TRADITIONAL LAMB STEW RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Apr 13, 2023 In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or …
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Apr 13, 2023 In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or …
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CURRIED LAMB STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Mar 15, 2022 Add the curry, salt, pepper, coriander, cumin, cinnamon and cayenne; cook and stir, 2 minutes. Sprinkle with flour; cook and stir, 2-3 minutes. Stir in the water, pineapple juice, apple and tomato sauce. …
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Mar 15, 2022 Add the curry, salt, pepper, coriander, cumin, cinnamon and cayenne; cook and stir, 2 minutes. Sprinkle with flour; cook and stir, 2-3 minutes. Stir in the water, pineapple juice, apple and tomato sauce. …
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LAMB STEW WITH TURKISH FLAVORS RECIPE | EPICURIOUS
From epicurious.com
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4.6/5 (22)
Total Time 2 hrs 15 mins
Servings 6-8
Published Apr 14, 2009
LAMB STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Mar 11, 2022 In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in drippings until …
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Mar 11, 2022 In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in drippings until …
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IRISH LAMB STEW - ALLRECIPES
From allrecipes.com
Feb 20, 2023 Reserve bacon fat in the skillet. Place lamb, flour, salt, and pepper in a large mixing bowl; toss to coat evenly. Brown lamb in bacon fat in the skillet over medium-high heat. Transfer browned meat into a stockpot, leaving 1/4 cup of fat in the skillet. Cook onion and garlic in reserved fat in the skillet over medium heat until onion is golden ...
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Feb 20, 2023 Reserve bacon fat in the skillet. Place lamb, flour, salt, and pepper in a large mixing bowl; toss to coat evenly. Brown lamb in bacon fat in the skillet over medium-high heat. Transfer browned meat into a stockpot, leaving 1/4 cup of fat in the skillet. Cook onion and garlic in reserved fat in the skillet over medium heat until onion is golden ...
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MIDDLE EASTERN INSTANT POT LAMB STEW | FEASTING AT HOME
From feastingathome.com
Oct 30, 2017 Turn the Instant Pot on and set it to the Sauté function. Heat the butter or oil and saute the onions for 3-4 minutes until fragrant. Add the lamb, garlic, salt and all the …
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Oct 30, 2017 Turn the Instant Pot on and set it to the Sauté function. Heat the butter or oil and saute the onions for 3-4 minutes until fragrant. Add the lamb, garlic, salt and all the …
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IRISH-STYLE LAMB STEW - ALLRECIPES
From allrecipes.com
Jun 8, 2018 Preheat the oven to 325 degrees F (165 degrees C). Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly. Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender.
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Jun 8, 2018 Preheat the oven to 325 degrees F (165 degrees C). Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly. Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender.
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LAMB STEW WITH ROOT VEGETABLES RECIPE - JIM CLENDENEN - FOOD
From foodandwine.com
Oct 8, 2018 1/2 cup all-purpose flour. Salt and freshly ground pepper. 4 pounds boneless lamb shoulder or top round, cut into 2-inch cubes. 1/2 cup olive oil. 2 cups dry red wine
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Oct 8, 2018 1/2 cup all-purpose flour. Salt and freshly ground pepper. 4 pounds boneless lamb shoulder or top round, cut into 2-inch cubes. 1/2 cup olive oil. 2 cups dry red wine
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EASY LAMB STEW - FAVORITE FALL RECIPE USING GROUND LAMB
From savoryexperiments.com
Oct 18, 2019 Heat 1 tablespoon olive oil over medium in a large Dutch oven or pot. When hot, add ground lamb, breaking up while cooking, approximately 5-7 minutes. When …
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Oct 18, 2019 Heat 1 tablespoon olive oil over medium in a large Dutch oven or pot. When hot, add ground lamb, breaking up while cooking, approximately 5-7 minutes. When …
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LAMB STEW RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
May 20, 2023 Lamb Tagine with Prunes, Apricots, and Vegetables. Recipe | Courtesy of Faye Levy. Total Time: 2 hours 40 minutes. 3 Reviews.
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May 20, 2023 Lamb Tagine with Prunes, Apricots, and Vegetables. Recipe | Courtesy of Faye Levy. Total Time: 2 hours 40 minutes. 3 Reviews.
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LAMB STEW WITH CURRANTS BEST RECIPES
From find-best-recipes.com
Steps: Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in …
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Steps: Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in …
See details
MEDITERRANEAN-STYLE LAMB STEW RECIPE - FOOD.COM
From food.com
Drain the water from the currants. Add in the pureed tomatoes, currants and all remaining ingredients except the salt and pepper. Bring to a boil stirring over medium heat. Reduce …
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Drain the water from the currants. Add in the pureed tomatoes, currants and all remaining ingredients except the salt and pepper. Bring to a boil stirring over medium heat. Reduce …
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BEST LAMB STEW RECIPE - HOW TO MAKE LAMB STEW - DELISH
From delish.com
Mar 2, 2023 Add lamb and cook on all sides until seared, 10 minutes, working in batches if necessary. Transfer to a plate. Step 2 In the same pot, cook onion, carrots, and celery …
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Mar 2, 2023 Add lamb and cook on all sides until seared, 10 minutes, working in batches if necessary. Transfer to a plate. Step 2 In the same pot, cook onion, carrots, and celery …
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INDIAN LAMB CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Mar 6, 2023 Heat the cooking oil in a heavy-bottomed pan over medium heat. When hot, add the onions. Sauté until the onions begin to turn pale golden brown, about 8 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Reserve the oil in the pan and turn off the heat.
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Mar 6, 2023 Heat the cooking oil in a heavy-bottomed pan over medium heat. When hot, add the onions. Sauté until the onions begin to turn pale golden brown, about 8 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Reserve the oil in the pan and turn off the heat.
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EASY LAMB STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. Heat the oven to 160C/140C fan/gas 3. Meanwhile, heat the oil in a large flameproof casserole dish. Add the meat in batches and brown over a high heat for 5 …
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Method. Heat the oven to 160C/140C fan/gas 3. Meanwhile, heat the oil in a large flameproof casserole dish. Add the meat in batches and brown over a high heat for 5 …
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SPANISH-STYLE LAMB STEW RECIPE - NYT COOKING
From cooking.nytimes.com
3 tablespoons olive oil; 3 pounds boneless lamb stew meat (preferably shoulder), cut into 1½-inch chunks; Salt; pepper; 2 medium onions, chopped; 1 large red bell pepper, …
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3 tablespoons olive oil; 3 pounds boneless lamb stew meat (preferably shoulder), cut into 1½-inch chunks; Salt; pepper; 2 medium onions, chopped; 1 large red bell pepper, …
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LAMB STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Heat the oil in a large casserole. Tip in the lamb and cook for 5 mins until any liquid has disappeared, then add the onion, carrots and leeks. Cook for 5 mins more, …
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Method. STEP 1. Heat the oil in a large casserole. Tip in the lamb and cook for 5 mins until any liquid has disappeared, then add the onion, carrots and leeks. Cook for 5 mins more, …
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