Lamb Stew With White Beans Recipes

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LAMB STEW WITH WHITE BEANS RECIPE - FOOD.COM
From food.com
Web Jul 23, 2012  · 2 tablespoons all-purpose flour 3 cups beef stock 1 1⁄2 cups dried navy beans, rinsed and soaked overnight or 3 cups canned cannellini beans, rinsed and …

5/5 (2)
Total Time 2 hrs 20 mins
Category One Dish Meal
Calories 838 per serving

  • Toss the lamb with the orange juice, garlic, ginger, and mint in a large bowl. Let marinate, covered, in the fridge for 4 hours.
  • Dump the lamb into a colander set over a bowl to catch the marinade. Reserve the liquid. Dry the lamb very well with paper towels; if you don’t, the pieces will steam, not sear. Generously season the lamb with salt and pepper.
  • Heat the oil in a large pot over medium-high heat until very hot. Working in 3 or 4 batches, sear the lamb pieces, stirring occasionally, until browned, 8 to 10 minutes. Using a slotted spoon, transfer to a bowl. Return all the lamb to the pot, sprinkle with the flour, and stir to combine. Pour in the reserved marinade and the stock. Add the drained soaked beans (if using canned beans, add them in the next step), the carrots, bay leaves, cinnamon, oregano, star anise, coriander seeds, cumin, lemon zest, and lemon juice, cover, and bring to a boil. Reduce the heat to low and simmer for 1¼ hours, stirring occasionally.
  • Spoon in the tomatoes and the canned beans, if using. Continue simmering, uncovered if the stew is thin, until the lamb is tender and the beans are soft but still hold their shape, 15 to 20 minutes more. Toss out the bay leaves, cinnamon sticks, and star anise. Take a taste and season the stew with salt and pepper, if needed.
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TUSCAN LAMB AND WHITE BEAN STEW - MIDWEST LIVING
From midwestliving.com
Web Aug 28, 2017  · Preheat oven to 300°. Pat lamb dry and season generously with salt and pepper. Heat oil in a Dutch oven over medium-high heat. …

3/5 (1)
Total Time 2 hrs 20 mins
Servings 6
Calories 501 per serving

  • Heat oil in a Dutch oven over medium-high heat. Add one-third of the lamb. Sear lamb on all sides until nicely browned, 6 to 8 minutes per batch; remove from Dutch oven. Repeat with remaining lamb.
  • Pour off and discard all but 2 tablespoons fat from pan; reduce heat to medium. Add onion, celery and a pinch of kosher salt. Cook, stirring occasionally, until tender, about 5 minutes. Add garlic and rosemary; cook until fragrant, about 1 minute. Add flour; cook and stir 1 minute. Add wine; cook and stir until thickened and bubbly.
  • Return lamb and juices to Dutch oven, along with undrained tomatoes, broth and bay leaves. Bring to a boil. Cover and transfer to oven. Cook until lamb is very tender, about 1 1/2 hours. Add beans and honey in the last 10 minutes of cooking. Season to taste before serving.
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LAMB AND BULGUR STEW WITH WHITE BEANS - MARTHA …
From marthastewart.com
Web Feb 5, 2018  · Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped (about 1 ½ cups) ½ pound ground lamb ⅔ cup …

5/5 (154)
Total Time 40 mins
Servings 4

  • Heat oil in a large pot over medium-high heat. Add onion, lamb, bulgur, red-pepper flakes, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring to break up lamb, until lamb is cooked, about 5 minutes. Add paprika; stir until fragrant and toasted, 30 seconds. Add tomatoes and water, bring to a simmer, and cover. Lower heat; gently simmer, stirring occasionally, until bulgur is tender, about 25 minutes.
  • Stir in beans, spinach, feta, and oregano; cook until feta is almost melted and beans are warmed through, about 2 minutes. Garnish with feta and oregano.
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SLOW COOKED LAMB AND CANNELLINI BEANS – LEITE'S …
From leitesculinaria.com
Web Feb 8, 2021  · Course Mains Cuisine Italian Servings 5 to 6 servings Calories 370 kcal Prep Time 30 minutes Cook Time 2 hours Total Time 2 hours …

4.8/5 (4)
Total Time 2 hrs 30 mins
Category Mains
Calories 370 per serving

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LAMB AND WHITE BEAN STEW WITH FETA - HEALTHY FOOD …
From healthyfood.com
Web Season the lamb with black pepper, then fry over a high heat for 5–10 min until piping hot and crispy. Toss through the parsley. 3 Divide the beans among 4 bowls, top with the lamb and parsley mixture, then crumble …
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ONE-POT MEALS FOR MINIMAL CLEAN UP - FOOD & WINE
From foodandwine.com
Web 3 days ago  · Grains of jasmine rice take on a toasty, crispy crust in this perfect pot of rice topped with salmon, bok choy, and corn. To achieve the crust at the bottom of the pot, …
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30 SUPER STEW RECIPES YOU CAN MAKE WITH CHEAPER INGREDIENTS - MSN
From msn.com
Web Chunks of lamb neck fillet are made into a hearty stew with chunks of sweet potato, tomatoes and haricot beans. The sauce has a sweet and spicy kick with the addition of …
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LUBIA BEL-SAEILK (LIBYAN LAMB STEW WITH WHITE BEANS AND SPINACH)
From pellspiepatch.com
Web Mar 10, 2020  · The recipes are fresh, interesting, historical, and delicious. After flipping through the book, attempting not to drool all over the pages lest the librarian should scold …
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FASOLIA LEBANESE LAMB AND LIMA BEAN STEW - THE …
From thematbakh.com
Web Nov 18, 2020  · Add the soaked lima beans, water, canned tomatoes, tomato paste, caramelized lamb meat, salt, pepper, and allspice. Turn the stove to medium heat and cover. If using garlic, add the garlic peeled …
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LEBANESE LAMB AND BEAN STEW RECIPE | EPICURIOUS
From epicurious.com
Web Jul 24, 2006  · Step 1 Cover beans with cold water by 3 inches in a bowl and soak at room temperature at least 8 hours. Drain well in a colander. Step 2 Bring lamb, baharat, and water (9 cups) to a boil in a...
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LAMB STEW WITH WHITE BEANS RECIPE | EAT SMARTER USA
From eatsmarter.com
Web 1 large onion 4 garlic cloves 2 tsps ground paprika 5 Tbsps lemon juice 3 Tomatoes salt peppers 400 grams thick white Beans (dried, soaked overnight) 150 milliliters white wine 400 milliliters Vegetable broth Basil …
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SLOW-COOKED LAMB AND WHITE BEAN STEW RECIPE - WAITROSE
From waitrose.com
Web 1 carrot, diced 2 garlic cloves, roughly chopped 1 tsp fennel seeds 2 red skinned potatoes, peeled and diced 400g essential Waitrose Borlotti Beans, drained and rinsed 2 tbsp …
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STEWED LAMB SHANKS WITH WHITE BEANS AND ROSEMARY RECIPE
From cooking.nytimes.com
Web Step 1 Season the shanks with 1 teaspoon of the salt and freshly ground pepper. Heat the olive oil in a heavy, large skillet over medium-high heat. Add as many shanks as will fit …
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ONE DISH DINNER: MOROCCAN LAMB STEW WITH WHITE BEANS
From cleancuisine.com
Web May 5, 2021  · Drain the leeks and fennel and transfer to the saucepan with the lamb. Add the carrots, raisins, salt and black pepper to taste. Simmer, covered, until the meat is tender when pierced with a fork, 40 to 50 …
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TUSCAN LAMB SHANKS WITH WHITE BEANS RECIPE | EPICURIOUS
From epicurious.com
Web Nov 19, 2008  · Step 1. Pat lamb shanks dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in pressure cooker over medium-high heat until it shimmers, …
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LIBYAN LAMB STEW WITH WHITE BEANS AND SPINACH (LUBIA BEL-SAEILK)
From karenskitchenstories.com
Web Jul 10, 2022 Libyan Lamb Stew with White Beans and Spinach (Lubia bel-Saeilk) This Libyan stew, made with lamb, white beans, and spinach, is a tasty, filling, and nutritious …
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LAMB STEW WITH WHITE BEANS - TAVOLA TALK
From tavolatalk.com
Web Apr 3, 2020  · In this recipe, large chunks of lamb are slow simmered to succulence with fennel and carrots. Bacon, thyme and a healthy dose of balsamic or red wine vinegar add layers of flavor. The stew, bathed in a …
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LAMB STEW WITH WHITE BEANS AND ARTICHOKES RECIPE
From sunset.com
Web Heat oil in a 5- to 6-quart pan over medium-high heat. Add lamb and stir occasionally until browned, about 10 minutes. Add garlic and cook until fragrant, 1 minute longer.
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LAMB STEW WITH GREAT NORTHERN BEANS | UMAMI
From umami.site
Web Apr 1, 2023  · Lamb stew with fresh herbs and white beans is a dish full of delicious flavors that has the right combination of fresh and hearty to work any time of year.
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MOROCCAN LAMB STEW WITH WHITE BEANS – RECETTE MAGAZINE
From blog.suvie.com
Web Nov 30, 2022  · Directions. 1) Season lamb all over with kosher salt and ground black pepper. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until just smoking.
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LAMB AND WHITE BEAN CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
Web Step 1 Heat 1 tablespoon of oil in a heavy ovenproof 5- to 6-quart casserole. Add onion, carrots, celery and garlic, and saute over medium heat, stirring, until tender. Increase …
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BEST CREAMY TUSCAN WHITE BEAN SKILLET RECIPE - DELISH
From delish.com
Web 3 days ago  · Step 1 In a large skillet over medium heat, heat 2 tablespoons oil. Add garlic and cook, stirring, until fragrant, about 1 minute. Step 2 Add tomatoes, season with 1/2 …
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LAMB STEW WITH WHITE BEANS | THE CITY COOK, INC.
From thecitycook.com
Web Jan 27, 2011  · Directions. Pre-heat oven to 250° F. Place lamb pieces in a large bowl and season with salt and pepper, tossing to coat. Using a large, ovenproof Dutch oven that …
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SQUASH AND CHICKPEA STEW WITH LEMONGRASS RECIPE
From cooking.nytimes.com
Web Uncover, discard lemongrass and continue to cook stew, mashing half of the squash and chickpeas, until thickened, another 5 minutes. Add spinach and stir until wilted. Turn off heat, add lime juice and season with salt …
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EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
Web Oct 30, 2019  · This lamb stew recipe with vegetables begins with familiar hearty ingredients: like onions, garlic, carrots, gold potatoes, tomatoes, chickpeas... But to give it that wonderful Moroccan twist, I use a …
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9 FAVORITE WINE-PAIRING RECIPES OF 2023 - WINE SPECTATOR
From winespectator.com
Web 1 day ago  · 9. One-Pot, Stuffed Mushroom–Inspired Pasta, Paired with Lambrusco. This easy dinner takes all the elements of a stuffed mushroom appetizer—sausage, …
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LAMB STEW RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Web Mar 13, 2018  · Preheat Oven to 325 degrees F. 4. Return bacon and lamb back to the pot then add 4 cups broth, 1 Tbsp tomato paste, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp dried thyme and 2 bay leaves. Add potatoes and …
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