Lamb Stewed With Tomato And Dried Fruit Recipes
More about "lamb stewed with tomato and dried fruit recipes"
FRAGRANT LAMB STEW WITH DRIED FRUITS RECIPE - FOOD.COM
From food.com
Aug 21, 2001 Raise heat and let the liquids bubble. Lower heat, then add the tomatoes, balsamic vinegar, and the lamb cubes. Add dried fruits, …
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Aug 21, 2001 Raise heat and let the liquids bubble. Lower heat, then add the tomatoes, balsamic vinegar, and the lamb cubes. Add dried fruits, …
5/5 (14)
Total Time 2 hrs 23 mins
Category Stew
Calories 691 per serving
- Brown cubes of lamb in oil, in batches, remove lamb to plate. Add onions to pot, scraping up brown bits and stirring.
LAMB LAGOTO | LAMB RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Sep 16, 2015 Squeeze each clove of garlic into a mortar and pound to a rough paste with a pestle. Heat 4 tablespoons of olive oil over a medium …
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Sep 16, 2015 Squeeze each clove of garlic into a mortar and pound to a rough paste with a pestle. Heat 4 tablespoons of olive oil over a medium …
Servings 6
Total Time 2 hrs 40 mins
Category Mains
Calories 610 per serving
- Place the whole unpeeled bulb of garlic into a pan of boiling water over a medium-low heat, then simmer for 15 to 20 minutes, or until softened.
- Heat 4 tablespoons of olive oil over a medium heat in a large saucepan and sauté the lamb for 5 to 7 minutes, or until browned on all sides.
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Oct 30, 2019 Once the lamb is seared, transfer it into a crock pot along with the sauteed vegetables, apricots, spices, tomatoes, and broth. …
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Oct 30, 2019 Once the lamb is seared, transfer it into a crock pot along with the sauteed vegetables, apricots, spices, tomatoes, and broth. …
4.9/5 (93)
Calories 502 per serving
Category Entree
- In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tbsp olive oil over medium heat until shimmering but not smoking.
- In the heated oil, saute the onions, carrots, and potatoes for 4 minutes or so. Add the garlic and season with salt and pepper. Remove from the pot and set aside briefly.
- In the same pot, add more oil if needed, and deeply brown the lamb on all sides. Season with salt and pepper.
- Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, cinnamon stick, bay leaf and spices and stir to coat.
LAMB TAGINE RECIPE | BON APPéTIT
From bonappetit.com
Feb 7, 2019 Return lamb to pot and add tomato paste, cinnamon, cumin, red pepper flakes, turmeric, and cardamom. Cook, stirring occasionally, …
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Feb 7, 2019 Return lamb to pot and add tomato paste, cinnamon, cumin, red pepper flakes, turmeric, and cardamom. Cook, stirring occasionally, …
4.3/5 (28)
Author Andy Baraghani
Servings 4
Estimated Reading Time 7 mins
- Pat lamb dry with paper towels, then season on all sides with salt. Let sit at room temperature 1 hour, or chill, uncovered, up to 12 (longer is better; overnight works great).
- Heat oil in a large Dutch oven or other heavy pot over medium-high. Working in batches, cook lamb, turning occasionally, until browned on all sides, 12–14 minutes total. Using a slotted spoon, transfer lamb to a plate. Add yellow onion and 2 Tbsp. water to pot and cook, stirring occasionally and scraping browned bits from bottom of pot, until onion is slightly softened, 8–10 minutes. Add ginger, garlic, bay leaves, raisins, and ⅓ cup almonds. Cook, stirring occasionally, until garlic is softened, about 3 minutes.
- Return lamb to pot and add tomato paste, cinnamon, cumin, red pepper flakes, turmeric, and cardamom. Cook, stirring occasionally, until mixture is fragrant and tomato paste has darkened and is beginning to stick to bottom of pot, about 3 minutes. Pour in 6 cups water and bring to a boil. Reduce heat to medium-low and bring to a bare simmer. Cover partially with lid (you want a little space for steam to escape) and cook, stirring occasionally, until lamb is tender and liquid has thickened, 60–75 minutes. Remove from heat; taste and adjust seasoning with salt.
- Meanwhile, toast remaining 2 Tbsp. almonds in a small dry skillet over medium heat, tossing often, until golden brown, 4–6 minutes. Transfer to a cutting board and let cool before coarsely chopping.
LAMB STEW RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Mar 13, 2018 Return bacon and lamb to pot and add 4 cups broth, 1 Tbsp tomato paste, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp dried thyme and 2 bay leaves. Stir in potatoes and carrots, making sure potatoes are mostly …
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Mar 13, 2018 Return bacon and lamb to pot and add 4 cups broth, 1 Tbsp tomato paste, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp dried thyme and 2 bay leaves. Stir in potatoes and carrots, making sure potatoes are mostly …
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LAMB STEW WITH DRIED FRUIT RECIPE | EAT SMARTER USA
From eatsmarter.com
4. Heat oil in a pan, cook lamb, onions and garlic, stirring, until meat is browned. Pour vegetable stock, season with turmeric, salt and pepper. Add chopped apricots and simmer, covered, for 40 minutes. Remove the lid, …
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4. Heat oil in a pan, cook lamb, onions and garlic, stirring, until meat is browned. Pour vegetable stock, season with turmeric, salt and pepper. Add chopped apricots and simmer, covered, for 40 minutes. Remove the lid, …
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LEFTOVER LAMB CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Dec 3, 2021 Add the mushrooms and sauté until lightly browned. In a large bowl, add the cooked and diced lamb, cooked rice, undrained tomatoes, salt, pepper, curry powder, and sautéed onions and mushrooms with …
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Dec 3, 2021 Add the mushrooms and sauté until lightly browned. In a large bowl, add the cooked and diced lamb, cooked rice, undrained tomatoes, salt, pepper, curry powder, and sautéed onions and mushrooms with …
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SUN-DRIED TOMATO AND HERB STUFFED LEG OF LAMB - FOOD.COM
From food.com
Pre-heat oven to 180 degrees Celsius. Open out lamb leg, I pounded with a meat mallet to even out thickness. (Read note above about cutting leg for stuffing.). Heat a little oil in a …
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Pre-heat oven to 180 degrees Celsius. Open out lamb leg, I pounded with a meat mallet to even out thickness. (Read note above about cutting leg for stuffing.). Heat a little oil in a …
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10 BEST LAMB STEW WITH TOMATOES AND ONIONS RECIPES - YUMMLY
From yummly.com
Apr 14, 2023 medium potatoes, lamb stock, green beans, stew, oil, sunflower oil and 39 more Moroccan Harira Soup Murmures brown onion, ground ginger, garlic cloves, …
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Apr 14, 2023 medium potatoes, lamb stock, green beans, stew, oil, sunflower oil and 39 more Moroccan Harira Soup Murmures brown onion, ground ginger, garlic cloves, …
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LAMB AND DRIED FRUIT STEW - FOOD24
From food24.com
Nov 3, 2009 tomatoes — skinned and sliced 90.00 g green lentils — washed
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Nov 3, 2009 tomatoes — skinned and sliced 90.00 g green lentils — washed
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LAMB, CHICKPEA AND DRIED FRUIT STEW | RECIPES
From recipes.danielmentiplay.com
1-2 teaspoons butter 1-2 teaspoons flour Instructions Brown the meat in cast iron pan. Add to pressure cooker. Soften onions in the pan. Add garlic and spices and cook for a few …
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1-2 teaspoons butter 1-2 teaspoons flour Instructions Brown the meat in cast iron pan. Add to pressure cooker. Soften onions in the pan. Add garlic and spices and cook for a few …
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LAMB TAGINE WITH CINNAMON, SAFFRON AND DRIED FRUIT - FOOD.COM
From food.com
Remove lamb from pan. Add onion to pan; cook 5 minutes or until tender, stirring frequently. Stir in half of chili mixture and tomato puree; cook 3 minutes, stirring occasionally.
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Remove lamb from pan. Add onion to pan; cook 5 minutes or until tender, stirring frequently. Stir in half of chili mixture and tomato puree; cook 3 minutes, stirring occasionally.
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21 RECIPES TO CELEBRATE EID AL-FITR - FOODANDWINE.COM
From foodandwine.com
Apr 17, 2023 Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell. Smooth, thick, and layered with flavor, this mildly spicy dip of …
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Apr 17, 2023 Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell. Smooth, thick, and layered with flavor, this mildly spicy dip of …
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LAMB STEWED WITH TOMATO AND DRIED FRUIT – RECIPES NETWORK
From recipenet.org
Jul 2, 2017 Step 1. In a large heavy bottomed pot, over medium-high heat, add 1/2 the olive oil and heat. When the oil is hot, brown the lamb. Add the onions and saute until soft.
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Jul 2, 2017 Step 1. In a large heavy bottomed pot, over medium-high heat, add 1/2 the olive oil and heat. When the oil is hot, brown the lamb. Add the onions and saute until soft.
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LAMB AND WINTER VEGETABLE STEW - ALLRECIPES
From allrecipes.com
Jun 18, 2020 Directions. Heat the oil in a large saucepan, and brown lamb meat on all sides. Drain fat, and stir in beef broth and wine. Season with garlic, thyme, salt, pepper, …
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Jun 18, 2020 Directions. Heat the oil in a large saucepan, and brown lamb meat on all sides. Drain fat, and stir in beef broth and wine. Season with garlic, thyme, salt, pepper, …
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LAMB STEW WITH TOMATOES, CHICKPEAS AND SPICES
From food.com
Stir in flour and cook until lightly colored (1-2 min). Add stock and deglaze pan. Add tomatoes and spices and bring to simmer before adding lamb and returing to simmer. …
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Stir in flour and cook until lightly colored (1-2 min). Add stock and deglaze pan. Add tomatoes and spices and bring to simmer before adding lamb and returing to simmer. …
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LAMB TAGINE WITH CINNAMON, SAFFRON, & DRIED FRUIT RECIPE
From myrecipes.com
Ingredients ¼ cup diced seeded Anaheim chile 1 teaspoon cumin seeds, toasted 1 teaspoon coriander seeds, toasted 1 teaspoon grated peeled fresh ginger ½ teaspoon salt ½ …
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Ingredients ¼ cup diced seeded Anaheim chile 1 teaspoon cumin seeds, toasted 1 teaspoon coriander seeds, toasted 1 teaspoon grated peeled fresh ginger ½ teaspoon salt ½ …
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LAMB & APRICOT STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the remaining oil. Add the onion, garlic and ginger, and fry …
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In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the remaining oil. Add the onion, garlic and ginger, and fry …
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LAMB STEW WITH TOMATOES AND POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
Quarter, remove stems and dice. Deglaze pan with stock, add tomatoes. Peel and rinse potatoes, cut into halves or quarters, depending on size. Add to the pan, season with salt …
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Quarter, remove stems and dice. Deglaze pan with stock, add tomatoes. Peel and rinse potatoes, cut into halves or quarters, depending on size. Add to the pan, season with salt …
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LAMB STEW WITH SUN-DRIED TOMATOES AND HERBS - EAT SMARTER USA
From eatsmarter.com
Strain through a sieve, degrease as required, then add bell peppers, zucchini, shallots and sun-dried tomatoes. Cook over medium heat for about 8 minutes. Rinse tomatoes, …
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Strain through a sieve, degrease as required, then add bell peppers, zucchini, shallots and sun-dried tomatoes. Cook over medium heat for about 8 minutes. Rinse tomatoes, …
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PASTA AND LAMB ROTOLO - FOOD24
From food24.com
Apr 18, 2023 Blanch 1 sheet of pasta at a time for 30 seconds. Refresh the pasta in ice water and drain on a clean tea towel. Place the cooked pasta sheets overlapping to …
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Apr 18, 2023 Blanch 1 sheet of pasta at a time for 30 seconds. Refresh the pasta in ice water and drain on a clean tea towel. Place the cooked pasta sheets overlapping to …
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EASY LAMB STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat the oven to 160C/140C fan/gas 3. Meanwhile, heat the oil in a large flameproof casserole dish.Add the meat in batches and brown over a high heat for 5 mins, then lift …
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Heat the oven to 160C/140C fan/gas 3. Meanwhile, heat the oil in a large flameproof casserole dish.Add the meat in batches and brown over a high heat for 5 mins, then lift …
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HERBY BAKED LAMB IN TOMATO SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
2 x 400g cans chopped tomatoes 1 tbsp caster sugar Method STEP 1 Heat oven to 220C/fan 200C/gas 7. Put the lamb into a large ovenproof dish. Pour the oil into a small …
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2 x 400g cans chopped tomatoes 1 tbsp caster sugar Method STEP 1 Heat oven to 220C/fan 200C/gas 7. Put the lamb into a large ovenproof dish. Pour the oil into a small …
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