Lambswool Recipes
This is a traditional cider drink that was made and enjoyed on Twelfth Night (January 16-17) in Elizabethan England. It is said that it gets its name from the whiteness of the roasted apples as they fluff out of their skins while they cook. I haven't made it yet, but I cant let go of the recipe every time I go to clean out my recipe box.
Recipe From food.com
Provided by Recipe Baroness
Categories Beverages
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
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Jun 2, 2008 1/2 pound thick-sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2-inch pieces 1 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black …
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From oakden.co.uk
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