Lardy Cake Sponge Recipes
More about "lardy cake sponge recipes"
SOUR LARDY CAKE DOUGH RECIPE - MARTHA STEWART
From marthastewart.com
Web May 16, 2017 · Ingredients 1 ½ cups warm water (about 110 degrees) 5 teaspoons active dry yeast 3 cups Lardy Cake Sponge, pulled into small pieces 4 cups bread flour 1 tablespoon salt All-purpose flour, for dusting Vegetable oil, for bowl Directions In the bowl of an electric mixer fitted with the paddle attachment, combine 1 cup warm water and the yeast.
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Web May 16, 2017 · Ingredients 1 ½ cups warm water (about 110 degrees) 5 teaspoons active dry yeast 3 cups Lardy Cake Sponge, pulled into small pieces 4 cups bread flour 1 tablespoon salt All-purpose flour, for dusting Vegetable oil, for bowl Directions In the bowl of an electric mixer fitted with the paddle attachment, combine 1 cup warm water and the yeast.
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LARDY CAKE RECIPE | FINE DINING LOVERS
From finedininglovers.com
Web Dec 6, 2023 · Step 02. In a jug, mix the fast-action dried yeast, warm milk and beaten eggs, then add to the flour and salt mixture until it forms a soft dough. Dust a surface with flour, then knead the dough for around 10 minutes before returning it to the mixing bowl. Cover with cling film, and leave in a warm dark place to prove for around 1 hour, until ...
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Web Dec 6, 2023 · Step 02. In a jug, mix the fast-action dried yeast, warm milk and beaten eggs, then add to the flour and salt mixture until it forms a soft dough. Dust a surface with flour, then knead the dough for around 10 minutes before returning it to the mixing bowl. Cover with cling film, and leave in a warm dark place to prove for around 1 hour, until ...
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LARDY CAKE CROWN RECIPE - BBC FOOD
From bbc.co.uk
Web Preheat the oven to 200C/400F/Gas 6 and grease a 20cm/8in springform tin with butter. Tip the dough onto a lightly floured work surface. Press with your fingers to flatten out into a rectangle,...
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Web Preheat the oven to 200C/400F/Gas 6 and grease a 20cm/8in springform tin with butter. Tip the dough onto a lightly floured work surface. Press with your fingers to flatten out into a rectangle,...
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LARDY CAKE RECIPE BY CHRIS - COOKPAD - クックパッド
From cookpad.com
Web Lardy Cake Recipe by Chris - Cookpad Lardy Cake Chris @catharsisjelly A traditional sweet bread cake that can be made with lard or with butter. It requires the Flying Sponge mix which you can find here - https://cookpad.com/uk/recipes/3347428-flying-sponge Ingredients 146 g Flying Sponge Mix 153 g White flour 17 g Rye Flour 31 g Water 1-2 Eggs
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Web Lardy Cake Recipe by Chris - Cookpad Lardy Cake Chris @catharsisjelly A traditional sweet bread cake that can be made with lard or with butter. It requires the Flying Sponge mix which you can find here - https://cookpad.com/uk/recipes/3347428-flying-sponge Ingredients 146 g Flying Sponge Mix 153 g White flour 17 g Rye Flour 31 g Water 1-2 Eggs
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LARDY CAKE SPONGE RECIPE | MARTHA STEWART
From marthastewart.com
Web Step 1 In the bowl of an electric mixer fitted with the paddle attachment, combine 1/4 cup warm water and the yeast. Let stand until foamy, about 10 minutes. Step 2 Add remaining 1 1/4 cups warm water and the flour; mix on low speed, 2 minutes; the sponge should feel like a very wet dough. Step 3 Place sponge in a lightly oiled bowl.
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Web Step 1 In the bowl of an electric mixer fitted with the paddle attachment, combine 1/4 cup warm water and the yeast. Let stand until foamy, about 10 minutes. Step 2 Add remaining 1 1/4 cups warm water and the flour; mix on low speed, 2 minutes; the sponge should feel like a very wet dough. Step 3 Place sponge in a lightly oiled bowl.
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HOW TO MAKE LARDY CAKE - TRADITIONAL STICKY LARDY CAKE - YOUTUBE
From youtube.com
Web More Great Bread Ideas https://bit.ly/Steves-Bread How to Make LARDY CAKE - Traditional Sticky Lardy Cake - Lardy BreadLardy Cake is one of my favourite trea...
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Web More Great Bread Ideas https://bit.ly/Steves-Bread How to Make LARDY CAKE - Traditional Sticky Lardy Cake - Lardy BreadLardy Cake is one of my favourite trea...
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FRUITY LARDY CAKE | BRITISH RECIPES | GOODTO
From goodto.com
Web Aug 14, 2007 · Set the oven to 220°C (425°F, gas mark 7). Bake the lardy cakes at that temperature for 10 mins, then turn the oven down to fairly hot, 200°C (400°F, gas mark 6) and cook for another 10-15 mins. Turn out and cool on a wire rack. To serve: When completely cold, cut into slices.
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Web Aug 14, 2007 · Set the oven to 220°C (425°F, gas mark 7). Bake the lardy cakes at that temperature for 10 mins, then turn the oven down to fairly hot, 200°C (400°F, gas mark 6) and cook for another 10-15 mins. Turn out and cool on a wire rack. To serve: When completely cold, cut into slices.
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EASY LARDY CAKE RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
Web Mar 3, 2022 · Surprisingly easy to make. With a few basic ingredients and some simple instructions, you can create this delicious treat that will impress your friends and family. The use of lard in the recipe makes the cake incredibly moist and tender. The lard acts as a natural preservative, keeping the cake fresh for longer than other types of bread.
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Web Mar 3, 2022 · Surprisingly easy to make. With a few basic ingredients and some simple instructions, you can create this delicious treat that will impress your friends and family. The use of lard in the recipe makes the cake incredibly moist and tender. The lard acts as a natural preservative, keeping the cake fresh for longer than other types of bread.
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WANT TO MAKE A TRADITIONAL LARDY CAKE? - PATISSERIE MAKES PERFECT
From patisseriemakesperfect.co.uk
Web Equipment 2 x deep 6 inch cake tins Ingredients 500 g Strong White Bread Flour 1 tsp Salt 150 g Lard 300 ml Warm Milk 25 g Fresh Yeast 250 g Currants 125 g Sultanas 125 g Soft Brown Sugar 1 tsp Ground Mixed Spice Instructions Sift the flour into the bowl of a stand mixer and add the salt and 25g of the lard cut into small cubes.
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Web Equipment 2 x deep 6 inch cake tins Ingredients 500 g Strong White Bread Flour 1 tsp Salt 150 g Lard 300 ml Warm Milk 25 g Fresh Yeast 250 g Currants 125 g Sultanas 125 g Soft Brown Sugar 1 tsp Ground Mixed Spice Instructions Sift the flour into the bowl of a stand mixer and add the salt and 25g of the lard cut into small cubes.
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LARDY CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Web Imperial Lardy cake 450g of strong white flour 1 tsp fine sea salt 100g of caster sugar 14g of dried yeast, fast-action 150g of lard, cut into small cubes, plus extra for greasing 300ml of milk, warmed in a saucepan 2 tsp mixed spice 125g of currants 125g of raisins
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Web Imperial Lardy cake 450g of strong white flour 1 tsp fine sea salt 100g of caster sugar 14g of dried yeast, fast-action 150g of lard, cut into small cubes, plus extra for greasing 300ml of milk, warmed in a saucepan 2 tsp mixed spice 125g of currants 125g of raisins
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LARDY CAKES RECIPE BY LINDA COLLISTER - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Web Mix the flour with the salt, sugar and yeast in a large mixing bowl or the bowl of a large free-standing electric mixer. Whisk the egg into the buttery milk until combined, then add to the bowl. Work the mixture with your hand, or the dough hook attachment, to make a very soft but not sticky dough.
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Web Mix the flour with the salt, sugar and yeast in a large mixing bowl or the bowl of a large free-standing electric mixer. Whisk the egg into the buttery milk until combined, then add to the bowl. Work the mixture with your hand, or the dough hook attachment, to make a very soft but not sticky dough.
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TRADITIONAL STICKY LARDY CAKE - LARDY BREAD - STEVE'S KITCHEN
From steves-kitchen.com
Web 1 Lemon, Zest and Juice To Line the Baking Tin 3.5oz / 100g of Lard 3 tablespoons of Castor Sugar To Fill the Lardy Cake About 3oz / 75g of Lard About 3oz / 75g of Butter Oven Temperature 400F / 200C for 15 minutes then Lower the temperature to 350F / 180C for a further 15 minutes Thanks for watching Please Rate Comment and Subscribe …
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Web 1 Lemon, Zest and Juice To Line the Baking Tin 3.5oz / 100g of Lard 3 tablespoons of Castor Sugar To Fill the Lardy Cake About 3oz / 75g of Lard About 3oz / 75g of Butter Oven Temperature 400F / 200C for 15 minutes then Lower the temperature to 350F / 180C for a further 15 minutes Thanks for watching Please Rate Comment and Subscribe …
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LARDY CAKE RECIPES - BBC FOOD
From bbc.co.uk
Web Ingredients Dishes Collections Budget Recipes Chefs Stories Diets Programmes Techniques Your Favourites Lardy cake recipes Lardy cake is a traditional English tea bread enriched with lard,...
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Web Ingredients Dishes Collections Budget Recipes Chefs Stories Diets Programmes Techniques Your Favourites Lardy cake recipes Lardy cake is a traditional English tea bread enriched with lard,...
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LARDY CAKE RECIPE - BBC FOOD
From bbc.co.uk
Web Ingredients 450g/1lb strong white flour 1 tsp salt 2 x 7g sachets instant yeast 75g/2½oz lard 300ml/10½fl oz water 75g/2½oz butter 225g/8oz mixed dried fruit including mixed peel 50g/1¾oz soft...
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Web Ingredients 450g/1lb strong white flour 1 tsp salt 2 x 7g sachets instant yeast 75g/2½oz lard 300ml/10½fl oz water 75g/2½oz butter 225g/8oz mixed dried fruit including mixed peel 50g/1¾oz soft...
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LARDY CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
Web Oct 8, 2007 · 1 cup warm (110 degrees) water and yeast. Let stand until creamy, about 10. minutes. Add 1/2 cup warm water and the sponge. Mix on low speed until. combined, about 2 minutes. In a medium bowl, combine flour and salt. Add to. yeast mixture, and mix on low speed 1 minute.
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Web Oct 8, 2007 · 1 cup warm (110 degrees) water and yeast. Let stand until creamy, about 10. minutes. Add 1/2 cup warm water and the sponge. Mix on low speed until. combined, about 2 minutes. In a medium bowl, combine flour and salt. Add to. yeast mixture, and mix on low speed 1 minute.
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LARDY CAKE RECIPE - MARTHA STEWART
From marthastewart.com
Web Jan 16, 2019 · Preheat oven to 350 degrees. Combine jam and cognac in a small saucepan. Set over low heat; cook until liquefied. Strain jam, discarding solids. Brush surface of lardy cakes with jam. Bake cakes until golden and puffed, 35 …
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Web Jan 16, 2019 · Preheat oven to 350 degrees. Combine jam and cognac in a small saucepan. Set over low heat; cook until liquefied. Strain jam, discarding solids. Brush surface of lardy cakes with jam. Bake cakes until golden and puffed, 35 …
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WILTSHIRE LARDY CAKE - TRADITIONAL BRITISH RECIPES BY TRAVEL ABOUT …
From travelaboutbritain.com
Web Roll the dough on a floured pastry-board to about 0.5 cm (1/4 inch) deep. Put dabs of lard (about the size of half a walnut) on the dough, spaced at about 2.5 cm (1 inch). Sprinkle with granulated sugar and spices (if used) and a third of the mixed fruit, peel and spices (if used). Fold into three from the ends and then into three from the sides.
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Web Roll the dough on a floured pastry-board to about 0.5 cm (1/4 inch) deep. Put dabs of lard (about the size of half a walnut) on the dough, spaced at about 2.5 cm (1 inch). Sprinkle with granulated sugar and spices (if used) and a third of the mixed fruit, peel and spices (if used). Fold into three from the ends and then into three from the sides.
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LARDY CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Web Heat oven to 200C/180C fan/gas 6. STEP 6. Uncover and bake for 55 mins-1 hr or until golden brown and cooked through. Leave to cool for 5 mins in the tin, then transfer to a wire rack. Mix the icing sugar with 1 tsp water to make a runny icing, then drizzle over the cake. Sprinkle with more caster sugar.
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Web Heat oven to 200C/180C fan/gas 6. STEP 6. Uncover and bake for 55 mins-1 hr or until golden brown and cooked through. Leave to cool for 5 mins in the tin, then transfer to a wire rack. Mix the icing sugar with 1 tsp water to make a runny icing, then drizzle over the cake. Sprinkle with more caster sugar.
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LARDY CAKE RECIPE | RECIPES.NET
From recipes.net
Web Nov 12, 2023 · 250g strong white flour ; 1 tsp instant yeast ; 1 tsp salt ; 50g lard, melted ; 150ml warm water ; 75g butter, softened ; 75g soft light brown sugar ; 1 tsp ground cinnamon
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Web Nov 12, 2023 · 250g strong white flour ; 1 tsp instant yeast ; 1 tsp salt ; 50g lard, melted ; 150ml warm water ; 75g butter, softened ; 75g soft light brown sugar ; 1 tsp ground cinnamon
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LARDY CAKE (LARDY BREAD) RECIPE
From allrecipes.com
Web Jul 29, 2023 · 1 pinch white sugar 4 cups all-purpose flour 1 teaspoon salt 6 tablespoons lard, divided 6 tablespoons butter ½ cup sultana raisins ½ cup dried currants ¼ cup thin strips of orange zest ¼ cup white sugar
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Web Jul 29, 2023 · 1 pinch white sugar 4 cups all-purpose flour 1 teaspoon salt 6 tablespoons lard, divided 6 tablespoons butter ½ cup sultana raisins ½ cup dried currants ¼ cup thin strips of orange zest ¼ cup white sugar
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BUCHE DE NOEL (YULE LOG CAKE) - JO COOKS
From jocooks.com
Web Dec 18, 2023 · Line a 10×15-inch jelly-roll pan with parchment paper and lightly grease it. Beat the egg yolks with ½ cup of granulated sugar until light and fluffy. Stir in the vanilla extract. Sift together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whip the egg whites until soft peaks form.
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Web Dec 18, 2023 · Line a 10×15-inch jelly-roll pan with parchment paper and lightly grease it. Beat the egg yolks with ½ cup of granulated sugar until light and fluffy. Stir in the vanilla extract. Sift together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whip the egg whites until soft peaks form.
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LARDY CAKE RECIPE - HOBBS HOUSE BAKERY
From hobbshousebakery.co.uk
Web Method. Line 2 x 15cm cake tins or enamel pie dishes with greaseproof paper. Weigh the flour, salt and lard into a big bowl. Mix the yeast into the warm water then empty the mixture into the bowl and stir all the ingredients together.
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Web Method. Line 2 x 15cm cake tins or enamel pie dishes with greaseproof paper. Weigh the flour, salt and lard into a big bowl. Mix the yeast into the warm water then empty the mixture into the bowl and stir all the ingredients together.
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LARDY CAKE | RECIPELION.COM
From recipelion.com
Web Instructions In the bowl of an electric mixer, combine 1/4 cup warm water (110 degrees) and yeast. Let stand until creamy, about 10 minutes. Add 1 1/4 cup warm water and flour. Mix on low speed, 2 minutes; the sponge should feel like a very wet dough. Place sponge in a lightly oiled bowl.
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Web Instructions In the bowl of an electric mixer, combine 1/4 cup warm water (110 degrees) and yeast. Let stand until creamy, about 10 minutes. Add 1 1/4 cup warm water and flour. Mix on low speed, 2 minutes; the sponge should feel like a very wet dough. Place sponge in a lightly oiled bowl.
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PAUL HOLLYWOOD'S LARDY CAKE - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
Web Ingredients For greasing the tin 20g lard, softened 20g granulated sugar For the dough 450g strong white bread flour, plus extra for dusting 1 tsp salt 14g fast action yeast 50g lard, chilled and cut into small cubes 225-250ml water For the filling 100g raisins 100g currants 1 tea bag ½ tsp bicarbonate of soda 100g light soft brown sugar
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Web Ingredients For greasing the tin 20g lard, softened 20g granulated sugar For the dough 450g strong white bread flour, plus extra for dusting 1 tsp salt 14g fast action yeast 50g lard, chilled and cut into small cubes 225-250ml water For the filling 100g raisins 100g currants 1 tea bag ½ tsp bicarbonate of soda 100g light soft brown sugar
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