Lasagna From The Kitchen Of Bernie Knight Recipes
Everyone loves lasagna. It's perfect for feeding a big crowd and a hit at potlucks. But most people reserve it for a weekend cooking project since it can be time-consuming to construct. When the craving hits midweek, we've got you covered. This easy lasagna recipe has everything we love-- tender pasta, creamy ricotta and a rich tomato sauce--but it comes together in under an hour thanks to no-boil lasagna noodles and store-bought marinara. We zhuzh up the sauce with a glug of balsamic vinegar and a good swirl of butter, then a simple mix of ricotta, mozzarella and Parmesan brings it all together. Bake it for a half hour and voila! Lasagna that's welcome any night of the week.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 11
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