Latkes Potato Pancakes Recipes
We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour.
Recipe From food.com
Provided by LizP5885
Categories Breakfast
Time 30m
Yield 9 Latkes
Number Of Ingredients 9
These delicious low-fat potato pancakes or latkes are baked, not fried. A wonderful recipe to have on hand, especially if you're feeding a crowd or watching your fat intake. Best eaten while still warm from the oven; enjoy them with sour cream or applesauce, dusted with a little cinnamon sugar or jam, or accompanied with warm fruit compote (recipe included). Makes about 16 pancakes. Recipe from Parade Magazine.
Recipe From food.com
Provided by BecR2400
Categories Breakfast
Time 1h
Yield 16 pancakes
Number Of Ingredients 14
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© 2022 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.
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