Lauras Maryland Crab Cakes Recipes

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Maryland Style Crabcakes image

Recipe From foodnetwork.com

Provided by Food Network

Time 2h

Yield 6 to 8 crabcakes, 4 to 6 appet

Number Of Ingredients 11

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Dec 30, 2015 Rub 1 tablespoon of the butter on a small rimmed baking sheet. In a large bowl, whisk the egg with the mayonnaise, lemon juice, …

5/5 (2)
Total Time 35 mins
Author Spike Gjerde

  • Preheat the broiler on the lowest setting and position a rack 12 inches from the heat. Rub 1 tablespoon of the butter on a small rimmed baking sheet.
  • In a large bowl, whisk the egg with the mayonnaise, lemon juice, salt, black pepper and cayenne. Gently fold in the crabmeat and 1/4 cup of the bread crumbs, breaking up the crab into smaller pieces. Refrigerate for 10 minutes.
  • Pack one-fourth of the crab mixture into a 1/2-cup dry measuring cup and turn out onto the prepared baking sheet. With slightly damp hands, gently form it into a patty. Repeat with the remaining crab mixture; the patties will be very loose. Sprinkle the remaining 1/4 cup of bread crumbs on top of the patties.
  • Broil the crab cakes for 5 minutes, or until the crumbs are golden. Drizzle the remaining 4 tablespoons of butter on top and broil for 1 minute longer. With a large spatula, carefully transfer the crab cakes to plates. Serve with lemon wedges.
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  • 1) In a mini food chopper, add the scallions, bell pepper, garlic and parsley, finely chop, then add to a bowl, along with the rest of the ingredients (with the exception of olive oil) mix well, cover, pop in the fridge for 45 minutes and in the freezer for 15.
  • 2) Preheat your oven to 350 degrees, line a baking sheet with some parchment or foil, set aside.
  • 3) Form your crab cakes into any size you like (I like to make around 8) sear in a non stick skillet with a little oil over medium high heat, then once seared, place on your prepared baking sheet and pop in the oven for about 10 minutes before serving.
  • For the sauce: 1) Combine all ingredients together, cover and refrigerate for a couple hours before serving.
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Place the bread in a food processor and, using the metal blade, process until finely crumbled. Measure and reserve 2 tablespoons of the bread crumbs to use in the filling. …

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Oct 25, 2007 Shape into 6 crab cakes, cover, and refrigerate for at least 1 hour. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Cook the crab cakes until …

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