Lauras Pumpkin Scones Recipes
This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them although I know you can. They are moist and delicious
Recipe From food.com
Provided by Mrs. Flick
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
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From laurafuentes.com
November 30, 2015 updated Jul 18, 2023 4.95 from 51 votes These gluten-free pumpkin scones are everything we love about scones, but with …
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November 30, 2015 updated Jul 18, 2023 4.95 from 51 votes These gluten-free pumpkin scones are everything we love about scones, but with …
5/5 (50)
Category Breakfast
Cuisine American
Calories 272 per serving
- Combine flour, sugar, baking powder, salt and spices inside a sifter and sift onto a large bowl or the bowl of your stand mixer. Give it a whirl to combine.
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Mar 31, 2014 Preheat the oven to 220 degrees Celsius / gas mark 7 / 425 degrees Fahrenheit. Add the butter, flour and baking powder to a chilled mixing bowl and using …
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From food.com
Nutritional Facts: Laura's Pumpkin Scones Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
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Ingredients 4-1/2 cups all-purpose flour 1/2 cup packed brown sugar 4 teaspoons baking powder 3 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cold …
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ingredients Units: US 2 cups self raising flour 1 tablespoon butter 1 tablespoon sugar 3⁄4 cup cooked and mashed pumpkin 1 egg, beaten 1 tablespoon milk, if required directions Heat the oven to 220°C. Rub the …
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ingredients Units: US 2 cups self raising flour 1 tablespoon butter 1 tablespoon sugar 3⁄4 cup cooked and mashed pumpkin 1 egg, beaten 1 tablespoon milk, if required directions Heat the oven to 220°C. Rub the …
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