Lavashbread Recipes

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Make and share this Lavash Bread recipe from Food.com.

Recipe From food.com

Provided by Lorrie in Montreal

Categories     Yeast Breads

Time 2h5m

Yield 8 breads

Number Of Ingredients 7

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  • Slowly add in the flour and mix using your hands or stand mixer until the dough comes together. This would take between 8 to 10 minutes. The dough will be a bit sticky.
  • Rub a bit of oil all over the dough and place it in a large bowl. Cover and let it rise for 40 minutes. (I usually let mine rise in an "off" oven)
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