Lavender Lemonade Recipes
Make and share this Lavender Infused Lemonade -Martha Stewart recipe from Food.com.
Recipe From food.com
Provided by Pixies Kitchen
Categories Punch Beverage
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Make and share this Lavender Lemonade for Adults! recipe from Food.com.
Recipe From food.com
Provided by Outta Here
Categories Beverages
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
More about "lavender lemonade recipes"
LAVENDER LEMONADE - FOOD WITH FEELING
From foodwithfeeling.com
Instructions. In a small saucepan, combine the water, sugar, and lavender and place over medium heat. Bring the mixture to a simmer and …
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Instructions. In a small saucepan, combine the water, sugar, and lavender and place over medium heat. Bring the mixture to a simmer and …
Reviews 2
Calories 176 per serving
Category Drink
LAVENDER LEMONADE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Make the lemonade to taste: Stir in the lemon juice. Add another 2 cups of cold water. Taste and adjust for tartness. Add more lemon juice if too …
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Make the lemonade to taste: Stir in the lemon juice. Add another 2 cups of cold water. Taste and adjust for tartness. Add more lemon juice if too …
5/5 (18)
Category Drink
Cuisine American
Total Time 20 mins
LAVENDER LEMONADE RECIPE
From allrecipes.com
Directions. Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. …
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Directions. Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. …
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LAVENDER LEMONADE - LEMONADE RECIPE - THE FOOD BLOG
From thefoodblog.net
Make the simple syrup: In a pot, combine sugar, water and lavender, stir and bring to a boil over high heat. Remove from heat and allow to cool completely, steeping about 30 minutes after cooling. Strain and discard …
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Make the simple syrup: In a pot, combine sugar, water and lavender, stir and bring to a boil over high heat. Remove from heat and allow to cool completely, steeping about 30 minutes after cooling. Strain and discard …
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BEST HONEY LAVENDER LEMONADE, CHIPOTLE BBQ
LAVENDER LEMONADE - FOOD DUCHESS
From foodduchess.com
Steep the dried lavender in the 2 cups of boiling water for 15 minutes. After 15 minutes, strain the dried lavender out and place the steeped water into a medium sauce pan. Add in sugar, then bring to a boil over …
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Steep the dried lavender in the 2 cups of boiling water for 15 minutes. After 15 minutes, strain the dried lavender out and place the steeped water into a medium sauce pan. Add in sugar, then bring to a boil over …
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LAVENDER LEMONADE | CANADIAN LIVING
From canadianliving.com
In saucepan, combine 1⁄4 cup each sugar and water, and 1⁄2 tsp dried lavender flowers; bring to boil and cook over medium heat. Let cool; strain through fine sieve (discard lavender) into pitcher. Stir in juice of 5 lemons and 1 lime, and …
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In saucepan, combine 1⁄4 cup each sugar and water, and 1⁄2 tsp dried lavender flowers; bring to boil and cook over medium heat. Let cool; strain through fine sieve (discard lavender) into pitcher. Stir in juice of 5 lemons and 1 lime, and …
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LAVENDER LEMONADE RECIPE - GOOD LIVING GUIDE
From goodlivingguide.com
Instructions. Put the dried lavender flowers into a bowl and pour 2 cups of boiling water over it. Add the honey and then allow it to steep for about 15-20 minutes. Strain out the lavender flowers. Add ice cubes to a 2-quart …
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Instructions. Put the dried lavender flowers into a bowl and pour 2 cups of boiling water over it. Add the honey and then allow it to steep for about 15-20 minutes. Strain out the lavender flowers. Add ice cubes to a 2-quart …
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LAVENDER LEMONADE RECIPE - FOOD.COM
From food.com
directions. Combine the frozen lemonade concentrate with cold water, mixing well. Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water …
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directions. Combine the frozen lemonade concentrate with cold water, mixing well. Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water …
5/5 (4)
Category Beverages
Author Cassandra S.
Calories 44 per serving
- Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
LAVENDER LEMONADE RECIPE - HOW TO MAKE LAVENDER …
From thepioneerwoman.com
Remove from the heat, cover and set aside for 1 hour. Strain the lavender and chill the syrup in the refrigerator until ready to use (it can be stored for up to 1 week). Step. 2 For …
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Remove from the heat, cover and set aside for 1 hour. Strain the lavender and chill the syrup in the refrigerator until ready to use (it can be stored for up to 1 week). Step. 2 For …
Servings 8
Total Time 2 hrs
Category Brunch, Non-Alcoholic Beverage
- For the lavender syrup: Combine the sugar, 1/2 cup water and the dried and fresh lavender in a small saucepan over medium heat.
- Strain the lavender and chill the syrup in the refrigerator until ready to use (it can be stored for up to 1 week).
HONEY-LAVENDER LEMONADE RECIPE | DAMARIS PHILLIPS | FOOD NETWORK
From foodnetwork.com
Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and ...
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Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and ...
Author Damaris Phillips
Steps 3
Difficulty Easy
LAVENDER LEMONADE RECIPE - FOOD.COM
From food.com
In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil. Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours.
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In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil. Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours.
5/5 (6)
Total Time 30 mins
Category Beverages
Calories 209 per serving
ORGANIC LAVENDER FLOWERS DRIED | PERFECT FOR TEA, BAKING, …
From amazon.com
USDA Organic Dried Flowers From Lavender Plant for Lavender Tea & Lemonade. Culinary Lavender and Edible Lavender Buds. 4.7 out of 5 stars ... FGO follows the Food Allergen …
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USDA Organic Dried Flowers From Lavender Plant for Lavender Tea & Lemonade. Culinary Lavender and Edible Lavender Buds. 4.7 out of 5 stars ... FGO follows the Food Allergen …
Reviews 17.3K
LAVENDER LEMONADE RECIPE | EATINGWELL
From eatingwell.com
Directions. Combine sugar and 1 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 5 minutes. Remove from heat and stir in …
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Directions. Combine sugar and 1 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 5 minutes. Remove from heat and stir in …
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LAVENDER LEMONADE TEA - HOT OR ICED RECIPE - FOOD.COM
From food.com
Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour. Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 …
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Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour. Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 …
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LAVENDER BLUE LEMONADE RECIPE - FOOD.COM
From food.com
In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the. blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste. In a saucepan bring the 4 cups …
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In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the. blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste. In a saucepan bring the 4 cups …
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LAVENDER LEMONADE INFUSION RECIPE - FOOD.COM
From food.com
Remove from heat and stir in lemon zest. Let lavender steep for 1 hour before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until …
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Remove from heat and stir in lemon zest. Let lavender steep for 1 hour before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until …
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LAVENDER LEMONADE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Cover the bowl and let the lavender infuse the water for at least 30 minutes, or up to several hours. Stir the mixture, then strain the infused water into a pitcher. Stir in the lemon juice. Add …
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Cover the bowl and let the lavender infuse the water for at least 30 minutes, or up to several hours. Stir the mixture, then strain the infused water into a pitcher. Stir in the lemon juice. Add …
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LAVENDER LEMONADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Make the Lemonade. Juice 5 or 6 lemons; enough for about 1 1/2 cups of juice. Strain the juice through a fine-mesh strainer to remove seeds and pulp. In a pitcher, combine 1 …
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Make the Lemonade. Juice 5 or 6 lemons; enough for about 1 1/2 cups of juice. Strain the juice through a fine-mesh strainer to remove seeds and pulp. In a pitcher, combine 1 …
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