Lavosh Recipes

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Lavash Bread image

Make and share this Lavash Bread recipe from Food.com.

Recipe From food.com

Provided by Lorrie in Montreal

Categories     Yeast Breads

Time 2h5m

Yield 8 breads

Number Of Ingredients 7

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  • In a medium size bowl, combine plain (all purpose) flour (1cup/150g) and salt (¼ tsp), making a well in the centre.
  • Add olive oil (2 tbsp) and water (¼ cup) to the well, and mix gradually until you have a shaggy dough (if it looks a little dry add more water 1 tsp at a time). Still in the bowl, use your hands to bring this shaggy dough into a rough ball then turn the dough ball out onto a lightly floured surface.
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